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Mi Casa Restaurant
Choice of grilled, baked, or fried chicken. Served with rice, beans, sweet plantains, salad, and a free 2-liter soda. Ideal for 3 to 4 people. (Pollo a la parrilla, al horno o frito. Servido con arroz, habichuelas, maduros, ensalada y una soda de 2 litros gratis. Ideal para 3 a 4 personas).
Choice of sautéed or with onions palomilla steak. Served with rice, beans, sweet plantains, salad, and a free 2-liter soda. Ideal for 3 to 4 people. (Bistec de palomilla salteado o encebollado. Servido con arroz, habichuelas, maduros, ensalada y una soda de 2 litros gratis. Ideal para 3 a 4 personas).
Choice of fried or grilled pork chops. Served with rice, beans, sweet plantains, salad, and a free 2-liter soda. Ideal for 3 to 4 people. (Chuletas de cerdo fritas o a la parrilla. Servidas con arroz, habichuelas, maduros, ensalada y una soda de 2 litros gratis. Ideal para 3 a 4 personas).
Grilled or fried salmon fillet. Served with rice, beans, sweet plantains, salad, and a free 2-liter soda. Ideal for 3 to 4 people. (Filete de salmón a la parrilla o frito. Servido con arroz, habichuelas, maduros, ensalada y una soda de 2 litros gratis. Ideal para 3 a 4 personas).
Grilled or fried flounder fillet. Served with rice, beans, sweet plantains, salad, and a free 2-liter soda. Ideal for 3 to 4 people. (Filete de flounder a la parrilla o frito. Servido con arroz, habichuelas, maduros, ensalada y una soda de 2 litros gratis. Ideal para 3 a 4 personas).
Choice of roast pork (pernil) or fried pork meat. Served with rice, beans, sweet plantains, salad, and a free 2-liter soda. Ideal for 3 to 4 people. (Pernil asado o carne de cerdo frita. Servido con arroz, habichuelas, maduros, ensalada y una soda de 2 litros gratis. Ideal para 3 a 4 personas).
3 beef and cheese empanada.
3 chicken and cheese empanada.
Fried beef, pork, cheese, shrimp, fried plantain, and French fries.
Fried pork skin.
Alitas buffalo.
Fried Calamari (Calamari Frito)
Chicken quesadilla
Served with green plantains.
Breaded Shrimp (Camarones Fritos)
Palitos Mozzarella
Fish Cracklings.
Chicken Soup (Sopa de Pollo)
Tripe Soup (Mondongo Soup)
Shrimp in Rice Soup (Asopado de Camarones Soup)
Seafood Vegetables Soup (Sancocho de Marisco Soup)
Seafood Soup (Sopa de Marisco)
Lobster in Rice Soup (Asopado de Langosta Soup)
Fish Soup (Sopa de pescado)
Only Sunday
Grilled shrimp salad typically includes fresh lettuce, tomatoes, cucumbers, avocado, and a light dressing, garnished with grilled shrimp.
Served with avocado.
Grilled filet of fish.
Ensalada Cesar con Pollo
Grilled salmon served over a medley of mixed greens, typically accompanied by avocado, tomatoes, and a light vinaigrette dressing.
A garden salad, typically comprising a mix of fresh lettuce, tomatoes, cucumbers, and onions, lightly dressed with a vinaigrette.
Mixed seafood, including shrimp, calamari, mussels, and clams, combined with fresh lettuce, tomatoes, cucumbers, and red onions, dressed in a light lemon vinaigrette.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Includes rice, beans, salad or sweet plantains.
Vegan.
Mofongo de Vegetales con Cerdo.
Mofongo de Vegetales con Pollo
Mashed green plantains combined with cheese, often prepared with garlic and olive oil.
Traditional mashed green plantain seasoned with garlic and crispy fried pork chunks.
Mashed green plantains combined with garlic and topped with tender chicken pieces, following traditional Latin American culinary practices.
Fried mashed plantains combined with sautéed chicken in a rich garlic sauce.
Sirloin steak sauteed with onions mofongo.
Mashed plantains with garlic, topped with succulent shrimp in a rich, savory sauce.
Mofongo de churrasco consists of fried and mashed green plantains mixed with garlic, typically served with grilled churrasco steak.
Fried and mashed green plantains form the base of this dish, topped with grilled churrasco steak and sautéed shrimp, typically accompanied by garlic sauce.
Mashed green plantains mixed with sautéed calamari, typically includes garlic and a touch of Latin herbs.
Mashed green plantains with sautéed shrimp and calamari, typically includes garlic and other seasonings.
Mofongo de pescado en salsa roja o al ajillo typically features mashed fried plantains paired with fish, served with either a garlic or red sauce.
Mashed green plantains combined with garlic and olive oil, generously filled with melted cheese, spicy longaniza (Dominican sausage), and crispy chicharrón (fried pork belly).
Mashed green plantains with lobster, shrimp, calamari, and mussels in a creole sauce.
White rice with a choice of red or black beans.
Yellow rice with choice of red or black beans.
Green plantains, sliced and twice fried to achieve a golden and crisp texture, typically served as a traditional Latin American side dish.
Soft, sweet, and golden fried ripe plantains.
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
A medley of sautéed vegetables, typically including carrots, broccoli, and cauliflower, along with a seasonal selection, lightly seasoned.
Potatoes boiled and mashed with butter and milk, seasoned to enhance flavor.
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Includes French fries and soda.
Includes French fries and soda.
Includes French fries and soda.
Includes French fries and soda.
Includes French fries and soda.
Includes French fries and soda.
Includes French fries and soda.
Includes French fries and soda.
Dominican sampler platter. Red snapper any style.
Salmon a la Parilla o al Horno: Choice of baked or grilled, served with rice & beans or mashed potatoes and mixed vegetables. Sauce options: garlic, tomato, or none.
Shrimp any style.
Shrimp served atop rice, option of rice & beans or mashed potatoes and mixed vegetables as a side.
Chicken or Shrimp.
Tilapia filet any style.
Grilled Seafood Platter
2 pcs lobster tail.
Flounder fish filet any style.
Stuffed lobster with options for baked or fried. Served with either rice & beans or mashed potatoes and mixed vegetables. Choice of garlic, red tomato sauce, or no sauce.
Lobster and fish with calamari, chicken, and steak.
Steak and shrimp paired with calamari. Option for baked or fried. Served with either rice & beans or mashed potatoes and mixed vegetables. Meat cooked to your choice of temperature.
Garlic Sauce Seafood Platter
Lobster and grilled chicken, served with clams. Options: baked or fried, alongside rice & beans or mash potatoes and mixed vegetables. Choose meat temp and sauce: garlic, red tomato, or none.
Paella Valenciana: Traditional seafood mix, served with choice of rice & beans or mashed potatoes and mixed vegetables.
Paella Marinera: Traditional seafood mix, served with choice of rice & beans or mashed potatoes and mixed vegetables.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Fried chicken chunks bone in or boneless. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Grilled steak, fried chicken, fried fish filet, and fried pork with avocado. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Served with sauteed onions or breaded. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Grilled chicken with onions or in breaded garlic sauce. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Grilled chicken with shrimp. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Stuffed chicken. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad. (30 minutes for preparation )
Served with mushroom sauce. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Pepper chicken. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Grilled chicken with ham, Swiss cheese, and pineapple. Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Arroz con Pollo served with choice of rice & beans or mashed potatoes and mixed vegetables.
Includes white or yellow rice, beans, sweet plantains, salad, mashed potato, or mixed vegetable salad.
Includes French fries.
Includes French fries.
Includes French fries.
Includes French fries.
Includes French fries.
Chicken stewed in a savory sauce, typically includes potatoes and carrots.
Baked chicken typically includes onions and peppers.
White rice: Steamed white rice, a versatile staple commonly enjoyed in Latin-American cuisine.
Juicy tender steak topped with sautéed savory onions.
Macaroni salad typically includes elbow pasta, mayonnaise, diced vegetables, and ham. Known as ensalada de coditos in Latin American cuisine.
Yellow rice mixed with pigeon peas, typically seasoned with traditional Latin American herbs and spices.
Grilled chicken breast, typically seasoned with Latin-American spices.
Sautéed steak with onions and peppers.
Diced potatoes, carrots, onions, and eggs mixed with mayonnaise.
Spaghetti typically combined with shrimp and tomato sauce, garnished with cheese.
Slow-cooked pork ribs typically seasoned with Latin-American spices and topped with a rich, house-made sauce.
Stew with Potatoes and Carrots
Baked ziti typically includes pasta, marinara sauce, and melted cheese.
Crispy fried chicken, seasoned with Latin-American spices, delivering authentic flavors with every bite.
Fried pork skin, known as chicharrón, typically includes crispy, deep-fried pork rind.
Black rice cooked with black beans, often featuring sofrito and smoked pork.
Steamed vegetables typically include broccoli, cauliflower, and carrots.
Boiled cassava typically seasoned with salt and topped with sautéed onions.
Calamari, shrimp, salmon, mussels, and clams mixed with fresh vegetables, typically tossed in a light vinaigrette.
Lettuce, tomatoes, cucumbers, onions, and carrots, typically served with a light dressing.
Slow-cooked, marinated Puerto Rican-style roasted pork, typically includes traditional Latin-American seasonings.
Layers of pasta, typically including seasoned meat, tomato sauce, and cheese.
Fried yellow plantains, typically sweet and tender, caramelized to perfection.
Blended papaya fruit typically includes milk and a hint of vanilla, creating a smooth and creamy milkshake.
Blended guanabana (soursop) with milk, offering a unique tropical flavor with a creamy texture.
Blended ripe banana with a hint of vanilla, typically includes milk and a sweetener, often garnished with whipped cream.
Blended with fresh strawberries, this milkshake typically includes milk, sugar, and a hint of vanilla, creating a smooth and creamy texture.
Blended ripe mango, typically includes sugar and milk, creating a smooth and creamy shake.
Blended with pineapple, this shake typically includes milk and a hint of vanilla, creating a smooth and refreshing beverage.
Blended fresh strawberries and bananas with a hint of vanilla, typically mixed with milk to create a smooth and creamy shake.
A Latin milkshake, morir soñando combines orange juice and milk, often sweetened and served chilled.
Blended with real premium vanilla and chocolate ice cream, this milkshake is topped with whipped cream.
Lemon milkshake made with fresh lemon juice, typically includes sugar, milk, and ice, blended to a smooth consistency.
Mamey.
Passion fruit juice, also known as chinola, is a refreshing beverage made from the pulp of the passion fruit.
A refreshing juice made from the natural pulp of tamarind, sweetened to enhance its unique tangy taste.
Refreshing, thirst-quenching lemonade, perfectly sweetened.
Freshly blended juice combining the natural sweetness of oranges with the earthy tones of carrots.
Iced tea, a refreshing beverage made from brewed tea leaves, typically served chilled.
Freshly squeezed orange juice, made without the addition of sugar or water.
Classic espresso with steamed milk, topped with a layer of frothy foam.
Hot tea available in a selection of flavors such as chamomile, cinnamon, green tea, and tila, typically served to provide a comforting and warm beverage experience.
Freshly brewed drip coffee, typically served black but may include options for sugar and cream.
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Rich, flavorful cup of espresso brewed to perfection.
Smooth, caramel-topped custard, a classic delight.
Moist, creamy sponge cake soaked in a sweet three-milk blend.
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Menu for Mi Casa Restaurant provided by Allmenus.com
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