Rachel's Waterside Grill

Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce

Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds

Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust

Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs

Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa

Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds

Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs

Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $16.00 with grilled shrimp $17.00

Fresh herb marinaded, mixed greens, dried cherries, gorgonzola cheese, and toasted almonds with raspberry vinaigrette

Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar, and grilled granny smith apples, with a maple mustard balsamic vinaigrette

Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing

Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette

New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn

Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese

Fresh lobster, sherry and sweet cream

With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over spinach whipped potatoes

With garlic sauteed spinach and mashed potatoes

Spanish style saffron rice tossed with lobster, shrimp, clams, mussels, chicken, chorizo, peas, and tomato

Prince edward island mussels sauteed in a roasted garlic pomodoro sauce over linguine with flash-fried calamari

With fresh spinach, roasted red peppers, mushrooms, and bowtie pasta in a fresh basil gorgonzola cream

Carolina shrimp sauteed with garlic and shallots, de glazed with vodka, and finished with a plum tomato cream sauce

With choice of jack, american, mozzarella, cheddar $1.00 applewood smoked bacon $1.50

Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette

Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing

House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips

Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese

Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber, and wasabi mayo wrapped in a flour tortilla

Miami style grilled sandwich with smoked ham, roast pork, pickles and swiss cheese, pressed between two pieces of grilled garlic bread

Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread

Blue claw crab meat, roasted garlic parsley whipped potatoes with lemon roasted garlic chardonnay butter

Served broiled or steamed with fresh corn on the cob and drawn butter. Served with blue crab stuffing add $6.50

Seasoned with rachel's japanese chili rub, prepared rare unless requested otherwise, with a wasabi potato spring roll, marinaded seaweed salad, tangerine ginger glaze, wasabi lime and soy balsamic drizzle

Stuffed shrimp, fresh filet, atlantic sea scallops, baked clams and stuffed flounder, with seasoned bread crumbs, sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice

With a blue crab and asparagus stuffing, lobster peppercorn cream and tomato scallion pilaf

Butter grilled, served with caramelized applewood bacon brussel sprouts and drizzled with chive truffle vinaigrette

Garlic, fresh herb and white wine sauce

Italian gorgonzola with a touch of cream, topped with crispy leeks

Oven roasted red and yellow tomatoes, fresh chives and goat cheese

Fresh herb, light plumb tomato sauce and white wine

Little neck clams served with cocktail sauce

Served on the half shell with sesame seaweed salad and a shallot wasabi vinaigrette

4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces

Topped with a fresh mozzarella, tomato salsa, and balsamic glaze over spinach whipped potatoes

Louisiana rubbed and charred, spicy crawfish and tomato creole cream over pecan scallion rice

Seasoned bread crumbs and feta cheese, lemon basil olive oil drizzle, over spinach whipped potatoes

Over tempura eggplant fries, topped with kimchi shrimp relish and spicy sesame ginger vinaigrette

With fresh 24 hour olive oil roasted red and yellow summer tomato relish, over spinach whipped potatoes

Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds

Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust

Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce

Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs

Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs

Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa

Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds

Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette

Fresh baby spinach, with chopped egg, sliced mushrooms, diced tomato, and red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette

Over mixed greens, gorgonzola cheese, dried cherries and toasted almonds with a raspberry vinaigrette

Mixed greens, frizzled sweet potatoes, toasted peans, vermont cheddar, and grilled granny smith apples, with a maple mustard balsamic vinaigrette

Over mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onion with honey mustard dressing

Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese

Fresh lobster, sherry and sweet cream

New england-style chowder, made with fresh local clams, carolina shrimp, red potatoes, smoked bacon and corn

With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over spinach whipped potatoes

With blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts

Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce

Served on a baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette

Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion, tossed with an oriental-style dressing

Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese

Miami style grilled sandwich with smoked ham, roast pork, pickles and swiss cheese, pressed between two grilled garlic bread

Balsamic grilled with arugula, fresh mozzarella and grilled beefsteak tomatoes served on a rustice roll with sun-dried tomato pesto

Grilled north atlatic salmon with marinaded seaweed salad, sliced avocado, cucumber, and wasabi mayo wrapped in a flour tortilla

Grilled 8 ounce hamburger topped with a fried egg, bacon, and american cheese

Made fresh to order

A pancake-like omelet baked with prosciutto, crispy potatoes, spinach and fresh mozzarella

Char broiled skirt steak, served with your choice of eggs (scrambled, fried, or poached)

Scrambled eggs and bacon served in potato skins and topped with cheddar cheese

Panama shrimp, spinach, tomato and fresh herbs topped with melted fontina cheese

Fresh egg white and seasonal vegetables

Thick challah bread stuffed with ham, peppers, onion, and cheese, dipped in egg and griddled

Sauteed scallops, shrimp, wild mushrooms and spinach, finished with a sherry lobster sauce and rolled in tender crepes, topped with gruyere and hollandaise sauce

Poached eggs with panama shrimp, sauteed spinach, and grilled tomato served a toasted english muffin topped with hollandaise sauce

Poached eggs served on english muffins with smoked ham topped with hollandaise sauce

Poached eggs served over baltimore crab cake with grilled tomato and a lemon thyme hollandaise sauce

Garlic, fresh herb and white wine sauce

Oven roasted red and yellow tomatoes, fresh chives and goat cheese

Fresh herb, light plumb tomato sauce and white wine

Italian gorgonzola with a touch of cream, topped with crispy leeks

Little neck clams served with cocktail sauce

Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette

4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauce