Blue 42

Served over Mesculin Greens with Lemongrass Beurre Blanc & Thai Chile Sauce

with zesty marinara & Kung Pao sauces

finished with lemon-chive butter

best on the mile with lemon wedges

home made mozzarella, vine ripe tomato served with a Balsamic reduction

mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted pepper, fresh mozzarella & toasted almonds tossed in sweet balsamic vinaigrette

served with toasted croutons, parmigano-romano cheese, fondue dressing

celery, potatoes, smoked bacon & a hint of cream

Vidalia onions, topped with croutons & melted mozzarella

swimming in Sherry & cream

beer poached then served in tequila & lime cocktail sauce

local gems served with cocktail sauce

freshly shucked served with lemon wedge & cocktail sauce

served with fresh sesame noodles, pickled ginger, seaweed salad, Wasabi & Ponzu (served rare unless specified)

filet of salmon with 3 bean salad, sauteed green beans topped with a soy dijon aioli

with jasmine rice & sauteed vegetables topped with a Champagne Beurre Blanc

rubbed with Chipolte Beurre Blanc, then served over jasmine rice

classic wine, garlic & herbs served over linguini

perfectly seared in an orange-ginger sauce served with golden beets, potato puree & asparagus

1 pound lobster in a bag -1 lb. lobster, mussels, clams, red bliss potatoes, corn on the cob. Steamed to perfection and served with drawn butter.

beer battered fillets with hand sliced "chips" finished golden brown with Key Lime tartar sauce

shrimp, scallops, and clams & mussels stewed in a mild, medium or hot tomato sauce with cappellini pasta

simmering in wine, garlic & herbs

rigatoni in a fresh basil cream sauce with sauteed chicken

a 12 oz. cut marinated to perfection in lemon, lime & garlic grilled & served with a potato puree, seasonal vegetables

12 oz. cut pan-seared & served with a potato puree & seasonal vegetables

the classic Italian dish served over penne with Chef Anthony's homemade marinara sauce

toasted Brioche, choice of American, cheddar, Swiss, mozzarella cheese

tomato basil sauce, melted mozzarella

fresh mozzarella, fire roasted red peppers

sauteed peppers & onions topped with horseradish sauce

sauteed onions & peppers

served with fries

three cheeses melted in a tortilla served with guacamole, sour cream & salsa

fresh clams steamed in a tomato broth served with garlic bread points

with garlic & butter

served with horseradish sauce & roasted red pepper sauce

4 jumbo spicy sauteed shrimp served with horseradish sauce

buffalo wings, chicken fingers, baked clams & fried calamari

lettuce, tomato & onion

mixed greens, cucumber, tomato, red onion, artichoke hearts, roasted red pepper, apple, fresh mozzarella, & toasted almond served with Chef Anthony's balsamic vinaigrette

with your choice of cheddar, mozzarella, Swiss, American and/or bacon

breaded and fried chicken cutlet with ham & melted Swiss cheese, topped with honey mustard

breaded & fried chicken cutlet on Ciabatta bread with tomato, onion & mornay sauce

served on garlic bread and topped with melted mozzarella with side of bbq sauce

jumbo crabcake on roll topped with lettuce, tomato, and remoulade sauce

grilled swordfish on french bread with sauteed peppers & onion, topped with a horseradish sauce

fried fish served on a roll with lettuce, tomato and remoulade sauce

tomato basil sauce, melted mozzarella

breaded & fried chicken cutlet in hot sauce wrapped with lettuce, tomato and blue cheese dressing

fried shrimp in hot sauce wrapped with lettuce, tomato and blue cheese dressing

grilled chicken wrapped with lettuce and classic caesar dressing

blackened steak wrapped with lettuce, tomato and chipotle mayo

grilled chicken topped with bbq sauce, melted cheddar, bacon & fried onions on ciabatta bread

blackened grilled chicken on French bread topped with cheddar cheese & horseradish sauce

served on garlic bread with melted Swiss cheese, sauteed onions and horseradish sauce