• New York
  • Freeport
  • The Schooner Restaurant

The Schooner Restaurant

(516) 378-7575
  • 435 Woodcleft Ave, Freeport, NY 11520
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  • American ,  Seafood
  • $$$$$
(516) 378-7575
  • Dinner
  • Prix Fixe
  • Lunch
  • Appetizers
    • Clams On The Half Shell

      (6) (12).

    • Oysters On The Half Shell

      (6).

    • Colossal Shrimp Cocktail

    • Crispy Calamari

      With spicy marinara sauce.

    • General Tso's Spicy Calamari Steamers

      With drawn butter & lemon broth.

    • Prince Edward Mussels

      Fra diavolo or white wine sauce.

    • Chilean Sea Bass Cakes

    • Baked Clams

    • Maryland Crab Cakes

    • Coconut Shrimp Spring Rolls

    • Lobster Bisque

      Made with sherry and fresh maine lobster.

    • New England Or Manhattan

    • Clam Chowder

  • Salads
    • Mixed Greens

    • Baby Greens

      With walnuts, dried cranberries, crumbled goat cheese, horseradish vinaigrette.

    • Classic Caesar Salad

      Romaine lettuce, croutons, parmesan cheese.

    • Greek Salad

      Feta cheese tomatoes, red onion, cucumbers & black olives.

  • Pasta
    • Linguine

      With white clam sauce.

    • Zuppa Depesce

      Clams, mussels, shrimp, 1/2 lobster & calamari marinara over linguine.

  • House Entrees
    • Broiled Seafood Platter

      Fish of the day, shrimp & scallops with a basil vinaigrette.

    • Seafood Au Gratin

      Lobster meat, shrimp & scallops.

    • Stuffed Seafood Platter

      Flounder, stuffed shrimp with our homemade crabmeat stuffing & roasted asparagus.

    • Halibut

      Pecan crusted over garlic mashed potatoes with bacon basil vinaigrette.

    • Shrimp Scampi

      Over rice.

    • Stuffed Shrimp

      Crabmeat stuffing with oreganata dressing.

    • Swordfish

      Light cajun dusted over sweet potato banana mashed with a port wine reduction.

    • Salmon

      Pan seared with baby spinach wrapped in french pastry with lemon butter sauce.

    • Mediterranean Tilapia

      Topped with fresh tomato, capers & olives over risotto.

    • Sea Scallops

      Pan seared over parmesan risotto with port wine reduction.

    • Scrod Oreganata

      Topped with bread crumbs & herbs served with a lemon butter sauce.

    • Chilean Sea Bass

    • Soft Shell Crab

      (In season).

    • Broiled Filet Of Sole

    • Maryland Crab Cakes

  • Fried Seafood
    • Fried Gulf Shrimp

    • Fried Coconut Shrimp

    • Fried Seafood Platter

      Shrimp, fish of the day, scallops & strip clams.

    • Fried Deep Sea Scallops

    • Fried Filet Of Flounder

  • Lobster & Crab
    • Maine Lobster

      1.5 Lbs,2lbs, 4lbs.

    • Lobster Tail

      (16 Oz).

  • Combo Platters
    • Sea & Steer

      Shrimp scampi & filet mignon.

    • Reef & Beef

      Lobster tall & filet mignon.

    • King & Beef

      Alaskan king crab & filet mignon.

  • Meat Department
    • Newyork Skirt

      Marinated in teriyaki pineapple marmalade.

    • New York Strip

      Fire roasted with shallot demi glaze.

    • Filet Mignon

      With mushroom cap.

    • Chicken Parmigiana

      With linguine.

    • 1/2 Roasted Chicken

      Simply roasted served with seasoned red potatoes.

  • Appetizer
    Choice of.
    • Chilean Sea Bass Cakes

    • Baked Clams

    • Clam Chowder

    • House Salad

  • Entree
    Choice of.
    • Teriyaki Glazed Salmon

      Over garlic mashed potatoes.

    • Panko Crusted Tilapia

      With a lobster cream sauce, over sweet potato banana mashed.

    • Filet Of Flounder Stuffed

      With crab meat.

    • Chicken Cutlet Parmigiana Over Linguini

  • Appetizers
    • Clams On The Half Shell

      (6) (12).

    • Oysters On The Half Shell

      (6).

    • Colossal Shrimp Cocktail

    • Crispy Calamari

      With spicy marinara sauce.

    • General Tso's Spicy Calamari Steamers

      With drawn butter & lemon broth.

    • Steamers

      With drawn butter & lemon broth.

    • Prince Edward Mussels

      Fra diavolo or white wine sauce.

    • Baked Clams

    • Maryland Crab Cakes

    • Coconut Shrimp Spring Rolls

    • Lobster Bisque

      Made with sherry and fresh maine lobster.

    • New England Or Manhattan

    • Clam Chowder

  • Salads
    • House Salad

      Mixed lettuce with choice of dressing.

    • Classic Caesar Salad

      Romaine lettuce, parmesan cheese & croutons.

    • Green Salad

      Feta cheese, tomatoes, red onion & black olives.

    • Baby Greens

      Mixed baby greens, walnuts, dried cranberries, goat cheese with horseradish vinaigrette.

  • Sandwiches
    (Served with fried & cole slaw).
    • Fried Filet On A Roll

    • Yellow Fin Tuna Wrap

      Shrimp, fish of the day, scallops & strip clams.

    • Jerked Spice Swordfish Sandwich

      With homemade horseradish sauce.

    • Lobster Roll

      Fresh lobster meat, salad on bun.

    • Soft Shell Crab Sandwich

      (In season) with homemade tarter sauce.

    • Crab Cake Sandwich

      With spicy creole sauce.

    • Turkey BLT Club

    • Grilled Chicken Sandwich

      With roasted pepper & mozzarella cheese.

    • Grilled Black Angus Burger

  • Complete Lunch
    (Includes soup or salad, potato, vegetable, dessert & coffee or tea).
    • Seafood Au Grautin

      Lobster, shrimp, scallops.

    • Broiled Or Fried Shrimp

    • Coconut Shrimp

    • Salmon

    • Deep Sea Scallops

    • Stuffed Flounder

      Stuffed with crabmeat.

    • Shrimp Scampi

      Over rice.

    • Broiled Or Fried Filet Of Sole

    • Broiled Seafood Platter

      Fish of the day, jumbo shrimp & scallops with basil vinaigrette.

    • Fried Seafood Platter

      Fish of the day, jumbo shrimp, scallops & strip clams.

    • Broiled Swordfish

    • Broiled Halibut

    • Stuffed Shrimp

      Stuffed with crabmeat.

    • Broiled Scrod

    • Fried Maryland

    • Soft Shell Crab

      (In season).

    • Maryland Crab Cakes

    • Fried Strip Clams

  • Lobster & Crab
    • Maine Lobster

      1.5 Lbs, 2lbs, 4lbs.

    • Alaskan King Crab Legs

      Add crabmeat stuffing.

  • Meat Department
    • New York Skirt

    • New York Shell Steak

    • Filet Mignon

      With mushroom cap.

    • Chicken Cutlet Parmigiana

  • Side Orders
    • Signature Crispy Fries

    • Twice Baked Stuffed Potato

    • Sweet Potato Fries

    • Fried Onion Rings

    • Broccoli

    • Asparagus

    • Cole Slaw

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