Carmela's Pizzeria & Restaurant

Snails prepared with butter and herbs.

Littleneck clams topped with seasoned bread crumbs.

Balsamic grilled Portobello mushroom topped with mozzarella.

Golden fried calamari.

Fried calamari tossed in honey BBQ sauce, served with blue cheese dressing.

Traditional seafood salad.

Cultured baby mussels (marinara, white wine & garlic, fra diavolo or pesto sauce).

Backed Clams, stuffed mushrooms, shrimp and eggplant rollatini.

Breaded triangles of of angel hairpasta baked with prosciutto, peas & mozzarella.

Fresh mozzarella, provolone, sopressata, roasted peppers, tomatoes, prosciutto & olives.

Romaine lettuce & croutons tossed in a homemade Caesar dressing.

Arugola, endive & radicchio drizzled with olive oil & balsamic vinegar.

Tossed house salad.

Homemade mozzarella, sliced tomato, roasted peppers & basil.

Mesculin lettuce, red onions, crumbled goal cheese and diced tomato tossed in a honey-dijionaise vinaigrette.

Diced lobster meat & shrimps sauteed with sundried tomato, wild mushrooms & chives in a brown brandy sauce with a toach of cream over bowtie pasta.

Potato gnocchi in your choice of sauce (meat sauce, marinara, pesio, bologuese, alla codka, filetto di pomodoro or margher.

Fresh clams in your choice of red or white clam sauce.

Rigatoni tossed in a marinara sauce topped with fresh mozzarella & basil.

Calamari, shrimp, mussels, clams and sauteed with garlic, white Wine, olive oli and tomato in a light tomato.

Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over thumb shaped pasta.

Broccoli rape sautéed with white wine, roasted garlic and sun-dried tomato over sausage or chicken.

Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over shrimp.

Fresh salmon sauteed with scallions, sun-dried tomato and a splash of vodka in a Light pink cream sauce.

Traditional meat sauce prepared with peas and a touch of cream over wide ribbon Pasta topped with fresh ricotta.

Diced chicken, sun-dried tomato and broccoli sauteed in a tomato sauce.

Boneless chicken, sausage & potatoes prepared with lemon, white wine, capers & fresh rosemary.

Breast of chicken sauteed with onions, mushrooms, sweet peppers & sun-dried tomatoes in a light pinot grigio tomato demi-glaze.

Breast of chicken rolled with prosciutto, mozzarella & seasoned crumbs prepared with mushrooms in a Marsala brown sauce.

Of chicekn layered with spinach,artichoke hearts, roasted peppers and mozzarella prepared in a light white wine sauce.

Aged 16 oz. charbroiled club steak sautéed with broccoli rape & roasted peppers.

Tender center cut Veal Chop served two ways: Bolognese pounded thin topped with prosciutto, mozzarella & shitake mushrooms in a cognac brown sauce. Ai Funghi charbroiled topped with sauteed mushrooms.

Medallions of veal topped with sauteed broccoli rape & melted provolone prepared in a light brown sauce.

Filets of tender veal rolled with asparagus spears, fresh mozzarella & prosciutto Prepared with mushrooms and onions in a brown sherry

Medallions of veal, roasted peppers and portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze.

Pan fried breaded veal cutlet topped with diced tomatoes, red onions and fresh mozzarella.

Honeycomb tripe sauteed in garlic, white wine, peas, potatoes & tomatoes.

Filet of stripped bass sauteed with capers, scallions, white wine and olives In a light tomato sauce.

Fresh salmon prepared with diced tomato, artichoke hearts and capers in a Lemon wine sauce

Breaded jumbo shrimps sauteed with mushrooms, pignoli nuts & golden raisins prepared in a sherry sauce with melted mozzarella.

Jumbo Calamari stuffed with shrimps, calamari & seasoned bread crumbs prepared in our special seafood marinara sauce, served over linguini.

Francese lemon with sauce.

Oreganata broiled with seasoned bread crumbs.

Jumbo shrimp broiled with garlic, lemon and bread crumb served with cappellini pasta.

Today's fresh fish selection P/A