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The Brass Tack
Deep fried, with french fries, BBQ sauce or sweet and sour sauce.
Sauteed breaded chicken breast stuffed with mild greens, mozzarella cheese and ham.
Sauteed chicken breast, topped with marinara and Provolone. Baked golden brown.
Ham and Swiss layered breaded Chicken breast, topped with our homemade Alfredo sauce.
Fresh chicken breast marinated and charbroiled.
Boneless chicken breast medallions pan fried with mushrooms & marasala wine.
Bonless breast sauteed with white wine, butter, garlic & basil. Served over pasta.
Fresh chicken breast with a parmesan bread crumb crust. Served over a bed of vodka Rigges.
The local favorite. Served mild, medium or hot.
Stuffed shells, raviolis & manicotti baked in sauce & mozzarella cheese.
Fresh broccoli and tender chicken in Alfredo sauce.
Menu for The Brass Tack provided by Allmenus.com
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