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Jade Eatery and Lounge
Yuzu, Scallion, kalware.
Spicy Tuna, Red Onion, Scallion, Eel Sauce Tobiko
Tataki, Ponzu, crispy shallot.
Tuna, Salmon, Cucumber, Avocado, Spicy Mayo, Seaweed Salad.
Ponzu, Jalapeno, Tobiko, Scallion.
Ponzu, Jalapeno, Tobiko, Scallion.
3 pcs
Sautéed Tomato & Shallot, White Truffle Oil,
Avocado, Honey Wasabi.
Tamago
Ebi
Tako
Himachi
Sake
Unagi
Ikura
Hotategai
Maguro Akami
Tarabagani
Serves 4-5. Any 4 House Rolls* + 3 Maki Rolls (California, Avocado, Cucumber Roll) *Add Ciel $3/ Add Station Square $7
(Serves 3-4) Any 3 House Rolls / 2 Maki Roll (California Roll and Spicy Salmon) *Add: Lotus $2/ Ciel $3/Tiger Lobster Roll $5/Station Square $7
Serves 2. 2 House Rolls (Guru & Jade) + 1 Maki Roll (California roll)
Eel Avocado topped with avocado and eel sauce.
Tuna, Salmon, Avocado topped with tuna, salmon, avocado
Shrimp Tempura, Cucumber, topped with Eel, Avocado, Scallion, red & black Caviar, Eel Sauce.
Spicy Salmon, Cucumber, topped with Eel, Smoked Salmon, scallion, Eel sauce.
Spicy Tuna, Avocado, Topped with Kani Salad, Scallion, Crunch, Mesago, Eel sauce.
Yellowtail, Salmon, Avocado, Soy Paper, Topped with Spicy Tuna, Crunch, Wasabi Mayo, Eel sauce.
Tuna, Cucumber, Topped with Seared Tuna, Avocado, Truffle Oil, Scallion, Bonito Flake.
Fresh Salmon, Avocado, Scallion, Topped w/ seared Salmon, Garlic Tomato Sauce, Sea Salt.
Spicy Scallop & Cucumber Inside Topped with Seared Scallop, Spicy Mayo, Sriracha.
Lobster, Kani, Avocado, Cucumber, Spicy Mayo
Spicy Shrimp, Avacado topped with Alaskan King Crab, Tobiko, Scallion, Bonito Flake.
Seaweed, Scallion, Sriracha
Shitake Mushroom, Cilantro
Coconut Milk, Shitake mushroom, Cilantro
Soy broth, hot and tangy
With Garlic Croutons
apanese Pickled Seaweed, Sesame Oil, Garlic.
Cucumber, Avocado, Cherry Tomato, Ginger dressing.
Salt
Rolled Appetizer with mixed vegetables
Rolled Appetizer with mixed vegetables and chicken
Rolled Appetizer with mixed vegetables and shrimp
Steamed or Fried
Steamed or Fried
Steamed or Fried
Steamed or Fried
Sautéed with brown garlic sauce
Cooked in chili honey sauce
Chicken Skewer cooked on grill
White Miso.
Scallion Brown Sauce.
Choose from Bourbon, Sriracha, or Teriyaki
(Gravy or Dry)/ Onion, Green & Red Pepper, Scallion
Mango Sweet Chili.
Pickled red Onion, Cilantro, Hoisin Sauce, Iceberg Lettuce.
Served with Cucumber and coriander
Cilantro, garlic Dip
Shishito & Red Chili, Sweet Chili Sauce.
Tobanjan, Japanese mayo, Cilantro.
Spicy Mayo, Cilantro
Lolipop chicken tossed in Scallions, Onion, Cilantro, Ginger, Garlic (Spicy)
Service with bell peppers and a citrus sesame sauce
Served with scallion and onion
Choose: Red (spiciest), Green (spicy), or Yellow (mild) Curry. Bell pepper, peanut, cherry, tomato, coconut cream
Tender steak in a crushed dried red pepper sauce
Skirt steak, chili, Sriracha, black, pepper, and sautéed vegetables.
10oz Caramelized onion, Sake, Shoestring potato garnish.
Wok charred with green onion, red onion, and broccoli in a brown garlic sauce
(Dry) Tender Lamb pieces, Onion, Green & Red Pepper, Scallion.
Lamb with broccoli in a brown sauce
Cooked in chef's special szechwan style sauce.
Tender pieces of lamb flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce. Spicy
Tender pieces of goat flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce. Spicy
Home style lamb curry with a blend of selected hand ground spices.
Meat on the bone cooked with garlic and ginger in a brown sauce with saffron water.
A traditional Goanese specialty cooked in flavors of mustard with turmeric, ginger, garlic and vinegar.
A traditional Goanese specialty cooked in flavors of mustard with turmeric, ginger, garlic and vinegar.
Ginger, garlic and chef special sauce
Home style goat curry with a blend of selected hand ground spices.
Broccoli and brown sauce
Crispy Rice Noodles
Steamed Broccoli
Onion, pepper, Red Chili, String Bean
Green chili, garlic, cilantro
Red (spiciest) , Green (spicy) or Yellow (mild) Curry. Bell Pepper, Peanut, Cherry Tomato, Coconut Cream.
Pineapple, onion, pepper, carrot, cucumber.
In a crushed dry red pepper sauce.
Onion, Bell Pepper
Onion, Scallion Long bean
Chicken simmered in an onion-tomato Gravy, Spicy.
Chicken cooked in a rich yogurt and cashew gravy
Marinated cubes of grilled chicken in a creamy tomato sauce
Tandoori grilled chicken simmered in a smooth tomato gravy, tempered with fresh cream and butter.
Served with 5oz Flank Steak. Add an additional side of Jumbo Shrimp for $8.
Lobster tail and Jumbo shrimp served with broccoli, asparagus and chefs special ginger sauce. Add Teriyaki Flank Steak (+$18)
(Fried or Steamed) •Black bean Sauce •Oyster sauce •Basil Ginger Sauce •Szechuan Sauce
Sautéed shrimp and steamed broccoli.
Cilantro, brown sauce, with crispy noodles
Onion, pepper, red chilli
Sake, Edamame, Bok Choy, Soy Ginger.
Cherry tomato, peanut, green bean
Bell Pepper, Peanut, Cherry Tomato, Coconut Cream.
Spices simmered in North-Indian Sauce
Cubes of chicken in a mildly spiced creamy marinade, infused with green cardamom and nutmeg.
Boneless chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.
Homemade cheese filled with mint & coriander cooked in the tandoor.
Whole Chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.
Whole Chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.
Traditional baby lamb chops cooked in tandoor.
Salmon marinated with a blend of saffron, and herbs
Jumbo Shrimps flavored with chef special Spices, cooked in the tandoor.
with garlic sauce
with brown sauce and garlic
Golden fried Cauliflower tossed with onions in a chili sauce.
(Gravy or Dry) Onion, Green & Red Pepper, Scallion
Choose Glaze: Sesame • General Tso’s •Manchurian
Mix vegetables in penang sauce
Mixed vegetables in a garlic in brown sauce.
in a brown garlic sauce
white garlic sauce
flavored cauliflower and potatoes tossed in a tangy onion-tomato sauce
Smoked Eggplant Cooked in Special Ingredients
Okra with a mélange of spices, tossed with tomatoes and onions.
Chickpeas cooked in a traditional gravy.
Black lentils cooked in a fresh tomato, with garlic, simmered overnight and tempered with cream and butter
Homemade cheese & potato cutlets simmered in a creamy cashew nut gravy.
Fresh Spinach and spices, cooked with cubed home- made cheese
Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.
Yellow lentils tempered with cumin seed chilies.
(Red Bell pepper, Scallion, Onion )
Mixed with kimchee
Cashews, Raisins
vegetables, egg
Onion, Bok Choy, Bean Sprout, Scallion
Tamarind, Peanut, Bean Sprout, Tofu, Pepper, Scallion
with vegetables
Flat Noodle, Bell Pepper, Onion, scallion, Basil
Curry,Shrimp, Chicken
Lobster, Shrimp, Squid, Bokchoy, Napka, Ginger, and Scallions
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
Stuffed with onions and potatoes.
Leavened white hand stretched flat bread.
Fresh garlic topped
Multi layered whole wheat bread.
Whole Wheat unleavened bread
Green mango, sliced and spiced to a sweet & sour taste
Whipped yogurt with toasted cumin and crushed pepper.
Stuffed whole wheat tandoori bread with potato.
Whole wheat flour dough stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing baked in tandoori oven.
Blackberry & mandarian.
Cherry Juice, Sparkling Cider,Fresh Lime Juice, Seltzer
Mixed Berry Purée, Mandarin Purée, Fresh Lemon Juice, Seltzer
Tamarind Purée, Tajin, Fresh Lime Juice, Seltzer (NON alcoholic)
Brewed black Tea & Condensed Milk
Passion Fruit, Coconut Milk, mango Foam. (NON alcoholic)
Tomato Juice, Togarashi, Lime Juice, Wasabi.
Mango, Blackberry, Passion Fruit & Lychee. (NON alcoholic)
Fried Banana Icecream
Lychee Infused Vodka/Orange Liqueur Fresh Lychee Puree/Lychee Garnish
3 Kilos Vodka/Pear Liqueur Fresh Pear Nectar/Yuzu Infused Sake
Alacran Tequila/Fresh Lemon Juice Agave Nectar/Guava Puree
Grants Blended Scotch Infused W/Jades Own Secret Blend Of Herbs & Special Ingredients Mixed With Fresh Passion Fruit
Fig Infused Vodka/Elderflower Liqueur Muddled Cucumber/Yuzu/Hibiscus Syrup
Seasonal Sangria
Fig Infused Vodka/Yuzu/Pomegranate Nectar Topped With Prosecco
Bacardi Coconut Rum/Yuzu Mango Puree/Blue Curacao Fresh Coconut Shavings
Vodka/Apperol/Fresh Line Juice Mandarin Puree/Prosecco Floater
Pureed Red Berry/Citrus/Prosecco
Tequila/Orange Liqueur Fresh Lime Juice Fresh Tamarind Pulp/Dash of Red Chili
Passion Fruit, Coconut Milk, mango Foam. (NON alcoholic)
Thinly-sliced piece of high-quality seafood, intended to be enjoyed alone to maximize the flavor.
Choice of Hot & Sour Soup,Tomato Soup, Miso Soup and Veg Spring Roll
1.Choice of White or Brown Rice 2.Choice of Hot & Sour Soup,Tomato Soup, Miso Soup & Veg Spring Roll
1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup,Tomato Soup, Miso Soup & Veg Spring Roll
1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup,Tomato Soup, Miso Soup & Veg Spring Roll
1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup,Tomato Soup, Miso Soup & Veg Spring Roll
1. Choice of White or Brown Rice 2. Choice of Hot & Sour Soup,Tomato Soup, Miso Soup & Veg Spring Roll
1.Choice of White or Brown Rice 2.Choice of Hot & Sour Soup,Tomato Soup, Miso Soup & Veg Spring Roll
Yuzu, Scallion, kalware.
Spicy Tuna, Red Onion, Scallion, Eel Sauce Tobiko
Tataki, Ponzu, crispy shallot.
Tuna, Salmon, Cucumber, Avocado, Spicy Mayo, Seaweed Salad.
Ponzu, Jalapeno, Tobiko, Scallion.
Ponzu, Jalapeno, Tobiko, Scallion.
3 pcs
Sautéed Tomato & Shallot, White Truffle Oil,
Avocado, Honey Wasabi.
Tamago
Ebi
Tako
Himachi
Sake
Unagi
Ikura
Hotategai
Maguro Akami
Tarabagani
Serves 4-5. Any 4 House Rolls* + 3 Maki Rolls (California, Avocado, Cucumber Roll) *Add Ciel $3/ Add Station Square $7
(Serves 3-4) Any 3 House Rolls / 2 Maki Roll (California Roll and Spicy Salmon) *Add: Lotus $2/ Ciel $3/Tiger Lobster Roll $5/Station Square $7
Serves 2. 2 House Rolls (Guru & Jade) + 1 Maki Roll (California roll)
Eel Avocado topped with avocado and eel sauce.
Tuna, Salmon, Avocado topped with tuna, salmon, avocado
Shrimp Tempura, Cucumber, topped with Eel, Avocado, Scallion, red & black Caviar, Eel Sauce.
Spicy Salmon, Cucumber, topped with Eel, Smoked Salmon, scallion, Eel sauce.
Spicy Tuna, Avocado, Topped with Kani Salad, Scallion, Crunch, Mesago, Eel sauce.
Yellowtail, Salmon, Avocado, Soy Paper, Topped with Spicy Tuna, Crunch, Wasabi Mayo, Eel sauce.
Tuna, Cucumber, Topped with Seared Tuna, Avocado, Truffle Oil, Scallion, Bonito Flake.
Fresh Salmon, Avocado, Scallion, Topped w/ seared Salmon, Garlic Tomato Sauce, Sea Salt.
Spicy Scallop & Cucumber Inside Topped with Seared Scallop, Spicy Mayo, Sriracha.
Lobster, Kani, Avocado, Cucumber, Spicy Mayo
Spicy Shrimp, Avacado topped with Alaskan King Crab, Tobiko, Scallion, Bonito Flake.
Seaweed, Scallion, Sriracha
Shitake Mushroom, Cilantro
Coconut Milk, Shitake mushroom, Cilantro
Soy broth, hot and tangy
With Garlic Croutons
apanese Pickled Seaweed, Sesame Oil, Garlic.
Cucumber, Avocado, Cherry Tomato, Ginger dressing.
Salt
Rolled Appetizer with mixed vegetables
Rolled Appetizer with mixed vegetables and chicken
Rolled Appetizer with mixed vegetables and shrimp
Steamed or Fried
Steamed or Fried
Steamed or Fried
Steamed or Fried
Sautéed with brown garlic sauce
Cooked in chili honey sauce
Chicken Skewer cooked on grill
White Miso.
Scallion Brown Sauce.
Choose from Bourbon, Sriracha, or Teriyaki
(Gravy or Dry)/ Onion, Green & Red Pepper, Scallion
Mango Sweet Chili.
Pickled red Onion, Cilantro, Hoisin Sauce, Iceberg Lettuce.
Served with Cucumber and coriander
Cilantro, garlic Dip
Shishito & Red Chili, Sweet Chili Sauce.
Tobanjan, Japanese mayo, Cilantro.
Spicy Mayo, Cilantro
Lolipop chicken tossed in Scallions, Onion, Cilantro, Ginger, Garlic (Spicy)
Service with bell peppers and a citrus sesame sauce
Served with scallion and onion
Choose: Red (spiciest), Green (spicy), or Yellow (mild) Curry. Bell pepper, peanut, cherry, tomato, coconut cream
Tender steak in a crushed dried red pepper sauce
Skirt steak, chili, Sriracha, black, pepper, and sautéed vegetables.
10oz Caramelized onion, Sake, Shoestring potato garnish.
Wok charred with green onion, red onion, and broccoli in a brown garlic sauce
(Dry) Tender Lamb pieces, Onion, Green & Red Pepper, Scallion.
Lamb with broccoli in a brown sauce
Cooked in chef's special szechwan style sauce.
Tender pieces of lamb flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce. Spicy
Tender pieces of goat flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce. Spicy
Home style lamb curry with a blend of selected hand ground spices.
Meat on the bone cooked with garlic and ginger in a brown sauce with saffron water.
A traditional Goanese specialty cooked in flavors of mustard with turmeric, ginger, garlic and vinegar.
A traditional Goanese specialty cooked in flavors of mustard with turmeric, ginger, garlic and vinegar.
Ginger, garlic and chef special sauce
Home style goat curry with a blend of selected hand ground spices.
Broccoli and brown sauce
Crispy Rice Noodles
Steamed Broccoli
Onion, pepper, Red Chili, String Bean
Green chili, garlic, cilantro
Red (spiciest) , Green (spicy) or Yellow (mild) Curry. Bell Pepper, Peanut, Cherry Tomato, Coconut Cream.
Pineapple, onion, pepper, carrot, cucumber.
In a crushed dry red pepper sauce.
Onion, Bell Pepper
Onion, Scallion Long bean
Chicken simmered in an onion-tomato Gravy, Spicy.
Chicken cooked in a rich yogurt and cashew gravy
Marinated cubes of grilled chicken in a creamy tomato sauce
Tandoori grilled chicken simmered in a smooth tomato gravy, tempered with fresh cream and butter.
Served with 5oz Flank Steak. Add an additional side of Jumbo Shrimp for $8.
Lobster tail and Jumbo shrimp served with broccoli, asparagus and chefs special ginger sauce. Add Teriyaki Flank Steak (+$18)
(Fried or Steamed) •Black bean Sauce •Oyster sauce •Basil Ginger Sauce •Szechuan Sauce
Sautéed shrimp and steamed broccoli.
Cilantro, brown sauce, with crispy noodles
Onion, pepper, red chilli
Sake, Edamame, Bok Choy, Soy Ginger.
Cherry tomato, peanut, green bean
Bell Pepper, Peanut, Cherry Tomato, Coconut Cream.
Spices simmered in North-Indian Sauce
Cubes of chicken in a mildly spiced creamy marinade, infused with green cardamom and nutmeg.
Boneless chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.
Homemade cheese filled with mint & coriander cooked in the tandoor.
Whole Chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.
Whole Chicken marinated in yogurt, ginger, garlic and spices, cooked in the tandoor.
Traditional baby lamb chops cooked in tandoor.
Salmon marinated with a blend of saffron, and herbs
Jumbo Shrimps flavored with chef special Spices, cooked in the tandoor.
with garlic sauce
with brown sauce and garlic
Golden fried Cauliflower tossed with onions in a chili sauce.
(Gravy or Dry) Onion, Green & Red Pepper, Scallion
Choose Glaze: Sesame • General Tso’s •Manchurian
Mix vegetables in penang sauce
Mixed vegetables in a garlic in brown sauce.
in a brown garlic sauce
white garlic sauce
flavored cauliflower and potatoes tossed in a tangy onion-tomato sauce
Smoked Eggplant Cooked in Special Ingredients
Okra with a mélange of spices, tossed with tomatoes and onions.
Chickpeas cooked in a traditional gravy.
Black lentils cooked in a fresh tomato, with garlic, simmered overnight and tempered with cream and butter
Homemade cheese & potato cutlets simmered in a creamy cashew nut gravy.
Fresh Spinach and spices, cooked with cubed home- made cheese
Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.
Yellow lentils tempered with cumin seed chilies.
(Red Bell pepper, Scallion, Onion )
Mixed with kimchee
Cashews, Raisins
vegetables, egg
Onion, Bok Choy, Bean Sprout, Scallion
Tamarind, Peanut, Bean Sprout, Tofu, Pepper, Scallion
with vegetables
Flat Noodle, Bell Pepper, Onion, scallion, Basil
Curry,Shrimp, Chicken
Lobster, Shrimp, Squid, Bokchoy, Napka, Ginger, and Scallions
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
A long grain basmati, rice slow cooked with fresh 14 herbs and spices. Served with a mint yogurt raita.
Stuffed with onions and potatoes.
Leavened white hand stretched flat bread.
Fresh garlic topped
Multi layered whole wheat bread.
Whole Wheat unleavened bread
Green mango, sliced and spiced to a sweet & sour taste
Whipped yogurt with toasted cumin and crushed pepper.
Stuffed whole wheat tandoori bread with potato.
Whole wheat flour dough stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing baked in tandoori oven.
Blackberry & mandarian.
Cherry Juice, Sparkling Cider,Fresh Lime Juice, Seltzer
Mixed Berry Purée, Mandarin Purée, Fresh Lemon Juice, Seltzer
Tamarind Purée, Tajin, Fresh Lime Juice, Seltzer (NON alcoholic)
Brewed black Tea & Condensed Milk
Passion Fruit, Coconut Milk, mango Foam. (NON alcoholic)
Tomato Juice, Togarashi, Lime Juice, Wasabi.
Mango, Blackberry, Passion Fruit & Lychee. (NON alcoholic)
Fried Banana Icecream
Lychee Infused Vodka/Orange Liqueur Fresh Lychee Puree/Lychee Garnish
3 Kilos Vodka/Pear Liqueur Fresh Pear Nectar/Yuzu Infused Sake
Alacran Tequila/Fresh Lemon Juice Agave Nectar/Guava Puree
Grants Blended Scotch Infused W/Jades Own Secret Blend Of Herbs & Special Ingredients Mixed With Fresh Passion Fruit
Fig Infused Vodka/Elderflower Liqueur Muddled Cucumber/Yuzu/Hibiscus Syrup
Seasonal Sangria
Fig Infused Vodka/Yuzu/Pomegranate Nectar Topped With Prosecco
Bacardi Coconut Rum/Yuzu Mango Puree/Blue Curacao Fresh Coconut Shavings
Vodka/Apperol/Fresh Line Juice Mandarin Puree/Prosecco Floater
Pureed Red Berry/Citrus/Prosecco
Tequila/Orange Liqueur Fresh Lime Juice Fresh Tamarind Pulp/Dash of Red Chili
Passion Fruit, Coconut Milk, mango Foam. (NON alcoholic)
Menu for Jade Eatery and Lounge provided by Allmenus.com
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