Chunks of pork shoulder cooked in slowly with orange juice. Served in the sauce of your choice: red tomato or green tomatillo. Garnish with red onions.

Two rolled up corn tortillas filled with your choice of chicken, ground beef or cheese, covered with your favorite sauce: red tomato or green tomatillo.

One rolled up fried flour tortilla filled with the choice of chicken or ground beef.

Fried steak with sauteed onions, accompanied with fried sweet plantains.

Roasted Pork marinated with mexican spices. Served with green sauce on the side made with chopped avocado, cilantro and onions.

Chunks of chicken breast with olives, onions, tomatoes, and cilantro, simmered in a casserole with rice. Garnish with jalapenos.

Romaine lettuce, red beans, guacamole and sour cream served in crispy taco shell with grilled chicken.

Two soft corn tortillas, filled with your choice of steak, chicken, carnitas or chorizo, served with chopped tomatoes, onions and cilantro.

Flour tortilla stuffed with refried beans, pico de gallo filled with your choice of melted cheese, grilled chicken. Garnished with sour cream.

PAPER BAGS NEW YORK CITY LAW

Our guacamole is made in the traditional Aztec blender named Molcajete" which gives an unique touch of flavor. ( Tableside prepared).

Three small fried pastries turnover filled with ground beef.

Crispy corn tortilla spread with refried beans and melted cheese. Topped with the choice of chicken or ground beef.

Jalapeno poppers stuffed with cheese, breaded and deep-fried.

Deep-fried rolled up corn tortilla, stuffed your choice of chorizo and poblano pepper or chicken.

Melted Mexican cheese with crumbled chorizo and poblano pepper, served with warm corn tortilla.

Flour tortilla stuffed with pico de gallo and melted cheese.

Coconut dipped jumbo shrimp lightly fried and served with delicate mango sauce.

Stuffed green plantains with choice of protein.

Tender calamari, lightly fried and served with tomato and tamarindo mild sauce.

A perfect combination of white fish and shrimp, marinated with fresh squeezed lime juice, onions, celery and cilantro.

Served for 2. Mixed sample platter of nachos, wings, flautas and empanadas.

Half stuffed avocado with crabmeat and shrimp salad.

Homemade chicken broth with veggies and chunky white meat.

Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.

Black beans with chopped onions, cilantro and hint of sour cream.

Avocado chunks and pico de gallo seasoned with ginger citrus dressing. Served over field greens.

Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell with grilled chicken.

Mixed greens with tomatoes,peppers, cheese, baby cactus, onions and bit of jalapenos in our ginger citrus dressing, served with grilled Salmon (5 oz).

Boneless chicken breast sauteed with fresh roasted garlic, and Chilean sauvignon Blanc. Served with choice of rice and beans, salad, or maduros.

Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in casserole with rice. Served with choice of rice and beans, salad, or maduros.

Chicken thigh stewed in our home made mole sauce.

Combination of chicken breast and shrimp, sauteed in our homemade demi-glace sauce.

Oven cooked fresh fillet of Atlantic salmon, marinated in citrus juices and spices. Served with choice of rice and beans, salad, or maduros.

Fresh fillet of Atlantic salmon broiled, served in a bed of fresh aromatic herb sauce. Served with choice of rice and beans, salad, or maduros.

Fresh fillet of red snapper Veracruz style, slowly cooked in a light tomato sauce, chopped onions, roasted garlic and Sauza tequila. Served with choice of rice and beans, salad, or maduros..

Fresh fillet of red snapper sauteed with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs. Served with choice of rice and beans, salad, or maduros.

Large shrimp sauteed with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs. Served with choice of rice and beans, salad, or maduros.

Large shrimp Veracruz style, slowly cooked in a light tomato sauce, chopped onions, roasted garlic and Sauza tequila. Served with choice of rice and beans, salad, or maduros.

A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. Served with choice of rice and beans, salad, or maduros. With Lobster tail (Add market price) (allow 30 min)

Seafood combination of shrimp, clams, mussels and scallops simmered in red or green sauce. Served with choice of rice and beans, salad, or maduros.

A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. Served with choice of rice and beans, salad, or maduros. With Lobster tail (Add market price) (allow 30 min)