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1 liter bottle.
1 liter water.
5 pieces stuffed yucca cake with manchego cheese served with chipotle aioli and sour cream.
Flour tortilla filled with cheese, and choice of filling with sour cream, pico de gallo and guacamole.
5 Caribbean style turnover with choice of filling.
3 white and yellow cheese corn cakes, topped with shredded chicken and beef.
4 ground beef stuffed potatoes served with sofrito and aioli sauce.
5 tostones: fried green plantains served with Colombian sofrito, shredded beef and chicken.
Sauteed shrimp served on an onion ring filled with guacamole, fried chives and melaza sauce.
Chunks of Cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce.
3 breaded Baja fish tacos, homemade corn tortilla, guacamole, pico de gallo, cabbage chipotle aioli and piquillo sauce.
3 pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.
3 shredded chicken tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.
3 beef tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli and piquillo sauce.
Fried calamari and trio of sauces.
Shrimp, mango, passion fruit, lime, pineapple, cilantro, onions, tomato served with green plantain chips.
Crab dip: Parmesan cheese, spinach and piquillo pepper with tricolor corn chips.
Cheese corn dough tamale, topped with shrimp in coconut tomato sauce.
Platter of 3 different types of guacamole: pineapple, fresh cheese and regular served with tricolor corn chips.
Pernil, tomato, cheese, house dressing, and pickles.
Tomato soup, chicken, avocado, chips, cheese, sour cream, served with corn and cilantro on the side.
Seafoood soup: scallops, clams, mussels, shrimp, calamari and vegetables, coconut milk served with white rice on the side.
Avocado salad: mixed greens, tomato, mango, red peppers, scallions, strawberries and mango citrus vinaigrette.
Caprese salad; sliced tomatoes, fresh cheese, pesto sauce with toast and black balsamic vinegar.
Arugula salad: feta cheese, caramelized walnuts, mango, pineapple, strawberries, red peppers, scallions and passion fruit dressing.
Tuna, avocado, cabbage, tomatoes, onions, cilantro, lemon juice, served with tostones.
White rice, red beans, egg, vegetarian sausage, portobello mushroom, sweet plantain, avocado and arepa (corn cake).
Grilled portobello mushroom, stuffed with sofrito, mozarella cheese served on a bed of arugula.
Arborian rice, saffron, green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantains and piquillo sauce.
Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.
Mushrooms, green peas, tomatoes, yellow and green zucchini, onions, served with fried plantains.
Organic red quinoa, served with seasonal vegetables.
Seasonal vegetables, cheese, flour tortilla, served with guacamole, pico de gallo, sour cream on the side.
Grilled chicken breast, asparagus, manchego cheese, rosemary potatoes, white wine lemon sauce.
Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast and enchilada sauce.
Grilled marinated skirt steak, garlic spinach, cheese stuffed potato and red chimichurri sauce.
Beef sirloin strips in a demi glace mushroom sauce, served with gallo pinto.
Bistro steak, grilled shrimp in garlic sauce, served with red chimichurri, fried yuca and salad.
Colombian platter: skirt steak, pork crackling, chorizo, rice and red beans, sweet plantain, avocado and arepa (corn cake).
Choice of fajitas, guacamole, sour cream, and pico de gallo in a corn tortilla.
Grilled pork tenderloin, passion fruit, sweet potato and grilled pineapple relish.
Venezuelan style shredded beef, rice and black beans, sweet plantain with fresh cheese.
Grilled pork tenderloin on a bed of chipotle mashed potato, red pepper, scallions, corn and demi-glace sauce, topped with onion rings.
Pork chops over asparagus served with grated mozzarella, mashed yucca and avocado salad with Julianne vegetables.
Peruvian stir-fried sirloin strips, onions, tomatoes, bell peppers, served over french fries and white rice.
Chicken breast stuffed with ham, bacon, cheese topped with mushrooms heavy cream and coconut milk sauce served with sweet potato and salad.
Shrimp in coconut and tomato moqueca (brazilian sauce) served with white rice.
Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, chorizo and chicken.
Deep-fried red snapper, roasted potatoes mixed with aioli,feta cheese and scallions.
Red snapper fillet in Veracruz style sauce, olives, capers, served with rice sauteed in spinach and cilantro.
Pan seared tilapia in white wine lemon sauce, served with vegetable rice.
Salmon served with organic quinoa and julienne vegetables.
Puerto Rican mashed green plantain with meat.
Breaded chicken breast served with rice, beans and salad.
Breaded pork tenderloin served with rice, beans and salad.
Pork shoulder, tomato, cheese, house dressing, pickles, served with 3 color corn chips.
Beef sirloin, avocado, tomato, cabbage, house dressing served with french fries and pickles.
Mushrooms, green peas, yellow and green zucchini, tomatoes, onions, served with fried plantain.
Seasonal vegetables, red and green peppers, onions, served with flour tortillas, avocado, sour cream and pico de gallo on the side.
Arborian rice, saffron, green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with fried plantains and piquillo sauce.
Seasonal vegetables, cheese, flour tortilla, served with avocado, sour cream and pico de gallo on the side.
Organic red quinoa with seasonal vegetables on the side.
Scallops, clams, mussels, shrimp, calamari and vegetables, served with white rice.
Cuban soup. With grilled chicken breast, white rice and sweet plantains.
Rosemary potatoes, white wine lemon sauce and salad.
Venezuelan style shredded beef, white rice, beans, sweet plantain and queso fresco.
Mixed rice and beans, shredded beef, tostones and salad.
Layers of saffron rice with capers and olives, topped with grilled chicken breast.
Rice and beans.
Rice and black beans mixed.
Fried green plantains.
Fried sweet plantains.
Menu for Matiz Latin Cuisine provided by Allmenus.com
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