Reef

light fish, chowder with celery, carrots, potato

tomatoes, cucumbers, onions, peppers, olives, feta cheese, olive oil

baby greens, cherry tomato, red onion, walnut, pomegranate seeds in a honey balsamic dressing

shredded tomato, feta, olives, olive oil, oregano, served over crisped barley bread.

grilled or fried

feta cheese, jalapeno, dill

garlic, olive oil, dill

roasted with garlic, olive oil, walnuts

all dips served with house made bread and flat bread crackers

with fresh tuna

grilled or fried

octopus leg chargrilled with olive oil and vinegar

fresh clams, parmesan, garlic, bread crumbs

tomato, scallion, ouzo. feta cheese

daily selection

wrapped in phyllo dough and drizzled with honey

fresh mozzarella, tomato, olive oil, balsamic vinegar, basil

light fish chowder with celery, carrots, potato

baby greens, sundried tomato, green and red apple, raisin, blue cheese dressing

calamari, octopus, shrimp, red onion, beets, baby greens, mustard dressing

tomatoes, cucumbers, onions, peppers, olives, feta cheese, olive oil

baby greens, cherry tomato, red onion, walnut, pomegranate seeds in a honey balsamic dressing

thinly sliced with lemon, sea salt, black pepper, olive oil

finely chopped with capers, carrot, cucumber, olive oil, lemon

thinly sliced with lemon, black pepper, olive oil

risotto, cream and asparagus

risotto with tiger shrimp, scallop and tomato sauce

shrimp, scallops, clams, octopus, calamari, mussels, tomato with garlic, white winte, olive oil or with a pink sauce

lobster tail with garlic, white wine, olive oil or with a pink sauce

lobster ravioli in a creamy tomato sauce

linguini, creamy tomato, fresh salmon

with shrimp and scallops

tomato red sauce or aglio e olio

served with falafel and rice

branzino

grilled tuna and caramelized onion

grilled swordfish steak and caramelized onion

salmon filet and caramelized onions

stuffed with crabmeat

halved, grilled in shell with a spicy island sauce

tomato, scallion, ouza and feta cheese

grilled lobster tail with a spicy island sauce

flank steak with a spicy peppercorn sauce

peanut butter gelata with a salted caramel and peanut center, covered in chocolate

with walnuts

house made

phyllo dough crust over a house made sweet semolina custard base