The Grill

Cucumbers, tomatoes, onions, parsley and lemon dressing.

Tomatoes, red onions, cucumbers, kalamata olives, green olives and feta.

Kalamata olives, haricot verts, baby tomatoes, fingerlings and hard-boiled egg.

Almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette.

Choose your own toppings.

Served with hollandaise sauce with choice of protein.

Served on your choice of toasted bread and served with Mediterranean fries.

Steak and organic eggs (any style). Served with homemade steak sauce, cast iron potatoes, salad and toast.

Battered in beer sauce and served with tatar sauce.

100% Angus beef, lettuce, tomato and Mediterranean fries.

Sauteed onions, peppers, kalamata olives. Served on a french baguette.

Gruyere cheese, ham, and french fries.

Served with seasonal fruits, powder sugar and maple syrup.

Your choice of three spreads.

Locally smoked salmon, tomatoes, red onions and capers. Served with your choice of toast.

Grilled skewers served with Fries and American Greek Salad.

Choose any three spreads.

Little neck clams with fresh herbs and virgin olive oil.

Served over ripe grape tomato and fresh basil.

Hand crafted grape leaves, stuffed with lamb, beef and basmati rice.

Fresh charcoal-grilled octopus with authentic fresh herbs and seasoning drizzled with fresh lemon and olive oil.

Fresh and tender seasoned lightly pan fried served with traditional sauce.

Sizzling Canadian bacon extra thick sliced, served with extra thick sliced beefsteak tomatoes and onion.

Pot of mussels served in white wine garlic sauce or house marinara sauce.

Smoked salmon, pickled onions, red raw onions, capers, tomatoes, pepperoncini, lemon juice and olive oil over toasted pita.

Diced onion, tomatoes, cilantro, jalapeno and drizzled with lime. Served with pita chips.

Blue point oysters, baked with cream spinach, leeks and Parmesan crust.

Scallops, shrimp and calamari in marinated citrus.

Mixed fish stock with spicy cream.

Brussels sprouts, carrots, red bell peppers and Spanish onion.

Traditional slow cooked beef and noodle soup.

Classic soup, made with roasted beets, cabbage and beef.

Prepared with beefsteak tomatoes, Mediterranean cucumbers, onion, peppers, olives, capers and diced parsley with fresh oregano over Greek feta.

Fresh mozzarella, ripe tomato, balsamic vinaigrette and fresh basil.

Almond crusted goat cheese, Granny Smith apples, dry figs and caramel pecans in red wine vinaigrette.

Baby spinach, red onions, berries, pomegranate, walnuts and goat cheese with balsamic vinaigrette and olive oil.

Cucumber, tomato, red onion and olives.

Parmesan, lemon, red pepper flakes, garlic and extra virgin olive oil.

Topped with compound almond butter. Served with your choice of side.

Served with your choice of side. Chef recommends medium temperature.

With homemade pepper sauce. Served with your choice of side.

Spinach, goat cheese and feta. Served with choice of side. Served with your choice of side.

Infused with fresh parsley, oregano and capers. Served with your choice of side.

Clams, mussels, shrimp, scallops in spicy beer broth with tandoori bread.

Seasoned with Chef's herbs and spices. Served with your choice of side.

Served in dill Dijon vinaigrette. Served with your choice of side.

Pan-seared with fresh mint, cauliflower puree, capers and roasted cauliflower. Drizzled with lemon. Served with choice of side.

Served over pappardelle.

Pot of Mediterranean rice with shrimp, clams, mussels, scallops and smoked chorizo.

Tender cubes marinated with onion, sea salt, pepper, cumin and cognac. Grilled to perfection on an open flame.

Shirt chunks marinated with chef spices. Grilled to perfection on an open flame.

Ground lamb and beef marinated with cumin, diced onion, sea salt and pepper. Grilled to perfection on an open flame.

Marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil.

Tomatoes, sweet mini peppers and zucchini, seasoned with chefs herbs and spices.

Center cut cubs infused with seafood herbs and spices Grilled to perfection on an open flame and drizzled with lemon.

Center cut cubes marinated with seafood herbs and spices. Grilled to perfection on an open flame and drizzled with lemon.

Jumbo shrimp, black sea bass, salmon and scallops, marinated with our own seafood spices and herbs. Grilled to perfection on an open flame and drizzled with lemon.

Jumbo shrimp marinated with extra virgin olive oil, lemon and fresh oregano. Grilled to perfection on an open flame.

Portobello, oyster, shiitake mushroom, Parmesan, finished with scallion brown butter. Served with choice of side.

Tomatoes, sweet mini peppers and zucchini. Served with choice of side.

Choice of any 3 sides.

Marinara sauce and fresh mozzarella cheese on pita. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.

Chicken fingers with fries. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.

Two 2 oz. beef sliders on pita bun with fries. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.

Chicken over twirl pasta in a light butter sauce. Served with soft or juice and hot chocolate chip cookie or a scoop of ice cream.

Almonds, walnuts and cinnamon baked with honey syrup.

Spanish custard.

Warm chocolate souffle served with almond ice cream.

Mango

Choice of appetizer, entree, and dessert. Choose a meat preparation iif applicable.

Choice of appetizer, entree, and dessert. Choose a meat preparation if applicable.

Almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette.

Baby spinach, red onions, berries, pomegranate, walnuts, goat cheese, mixed with olive oil and balsamic vinaigrette.

Topped with imported Parmesan cheese and served with our homemade dressing and homemade croutons.

Prepared with beefsteak tomatoes, Mediterranean cucumbers, onions, peppers, olives, capers, diced parsley and fresh oregano over Greek Feta.

Beefsteak tomatoes, imported Fresh Mozzarella and fresh basil.

Fresh and tender seasoned lightly pan-fried served with traditional sauce.

Diced onion, tomatoes, cilantro, jalapeno, drizzled with lime and served with pita.

Hand-crafted grape leaves, stuffed with lamb, beef and basmati rice.

Please call restaurant for their daily soup selection.

Prime sirloin with lettuce and tomato.

Marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil.

On Greek pita with lettuce, tomato, onion and tzatziki.

Marinated well salmon patty over brioche, tomato, mixed greens, and spicy mayo.