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  • The Flying Pig

The Flying Pig

(718) 575-0070

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  • 70-28 Austin St, Forest Hills, NY 11375
  • Irish ,  Pub Food
  • $$$$$
  • The Flying Pig

  • (718) 575-0070
  • Menu
  • Lunch
    • Bibb Salad

      mesclun greens, cherry tomatoes, slab bacon, grilled chicken, fingerling potatoes (includes a free soda, coffee or tea)

    • Chicken Paillard

      roasted fingerling potatoes, asparagus, pinot noir reduction (includes a free soda, coffee or tea)

    • Grilled Veggie Sandwich

      ciabatta, herb mayo balsamic vinegar (includes a free soda, coffee or tea)

    • B.L.T

      slab bacon, lettuce, mayo, tomato, white toast (includes a free soda, coffee or tea)

    • Grilled Chicken Sandwich

      club roll, roasted red peppers, herb mayo, goat cheese (includes a free soda, coffee or tea)

    • Hanger Steak Salad $12.95

      mesclun, avocado, pickled red onion, english stilton, toasted almonds (includes a free soda, coffee or tea)

    • The Burger

      english muffin, frites, pickle (includes a free soda, coffee or tea)

    • Pulled Pork Sandwich

      slaw, jalapeño dressing, ciabatta (includes a free soda, coffee or tea)

  • Appetizers
    • Clams On The Half Shell $10.00

      classic mignonette

    • Oysters On The Half Shell $12.00

      classic mignonette

    • Oysters On The Half Shell $12.00

      chilled lemon ice, jalapeño oil

  • Cheese Selection
    Sm (3pcs) $16 / Lg (5pcs) $26
    • Bucherondin De Chèvre, France

      goat milk

    • Green Fig Preserve (1)

      a sweet accompaniment to cheese

    • Monte Alba, Spain

      manchego cheese, sheep milk

    • Stilton Blue Cheese, England

      blue cheese, cow milk

    • Cahill, Ireland

      whiskey cheddar cheese, cow milk

    • Saint Andre, France

      pasteurized soft ripened triple cream brie

  • Side Dishes $6
    • Fingerling Potatoes

    • Caramelized Endive

    • Frites

    • Duck Fat Frites

    • Grilled Asparagus

    • Glazed Carrots

  • Charcuterie
    Sm (3pcs) $19 / Lg (6pcs) $34
    • Chicken Liver Mousse

    • Prosciutto Di Parma

      imported

    • Grilled Merguez

      lamb sausage

    • Pork Rillettes

      braised pork butt

    • Slabbed Bacon

      slow roasted & grilled

    • Grilled Rabbit Sausage

  • Kids Menu $10
    • Chicken Fingers & Fries

    • Mac & Cheese

    • Burger & Fries

  • Appetizers
    • Oysters On The Half Shell $12.00

      classic mignonette (6pcs) or chilled lemon ice, jalapeno oil

    • Baked Clams $12.00

      caramelized prosciutto, garlic, italian bread crumbs. market priced.

    • Duck Confit And Snails $13.00

      duck jus and fried duck egg.

    • Bibb Lettuce Salad $12.00

      grilled bacon, farm tomatoes, house dressing

    • Seared Ahi Tuna $12.00

      gazpacho and avocado fries

    • Asparagus Salad $13.00

      hazelnut crusted goat cheese, asparagus mousse, roasted & pickled asparagus

    • Clams On The Half Shell $10.00

      classic mignonette

    • Prince Edward Island Mussels $12.00

      steamed with chorizo, spring onions & summer ale

    • Roasted Beet Salad $14.00

      english, stilton, grilled carrots, pickled pears

    • Smoked Irish Salmon $13.00

      fingerling potatoes, poached egg, smoked salmon mousse.

    • Chilled Soup $9.00

      chilled cucumber, yogurt & basil soup, butter poached shrimp

  • Cheese Selection
    Sm (3pcs) $16 / Lg (5pcs) $26
    • Bucherondin De Chèvre, France

      goat milk

    • Chimay, Belgium

      semi soft pasteurized, cow milk

    • Saint Andre, France

      pasteurized soft ripened triple cream brie

    • Stilton Blue Cheese, England

      blue cheese, cow milk

    • Cahill, Ireland

      whiskey cheddar cheese, cow milk

    • Monte Alba, Spain

      manchego cheese, sheep milk

    • Cahills, Ardagh Wine Cheese, Ireland

      mature irish cheddar w/elderberry wine

    • Green Fig Preserve (1)

      a sweet accompaniment to cheese

  • Entrees
    • Burger, Frites & Pickle $14.00

      english muffin, frites and pickle.

    • Pan Roasted French Chicken Breast $19.00

      duck fat potatoes, cider glazed carrots, romesco sauce.

    • Pan Roasted Long Island Duck $25.00

      gingerbread pudding, baby carrots, spinach, blood orange reduction

    • Long Island Stripped Bass Clam Bake $24.00

      new potatoes, chorizo, corn, clams, nage

    • Prosciutto Wrapped Pork Tenderloin $23.00

      smoked gouda gratin, glazed carrots, apple cider vinaigrette

    • Sauteed Atlantic Salmon $22.00

      risotto of cherry tomatoes & asparagus, spinach, endive, english pea broth

    • Grilled Angus Hangar Steak $26.00

      angus beef, roasted tomato, haricot vert, pinot noir sauce.

    • Veggie Plate $16.00

      fennel stewed french lentils, swiss chard saute, smoked cherry tomato, haricot vert, romesco sauce & jalapeno oil

  • Sides $6
    • Asparagus

    • Carrots

    • Duck Fat Frites

    • Frites

    • Fingerling Potatoes

    • Caramelized Endive

  • Charcuterie
    Sm (3pcs) $19 / Lg (6pcs) $34
    • Slabbed Bacon

      slow roasted and grilled

    • Grilled Rabbit Sausage

    • Grilled Merguez

      lamb sausage

    • Pork Rillettes

      braised pork butt

    • Prosciutto Di Parma

      imported

    • Chicken Liver Mousse

  • Kids Menu $10
    • Chicken Fingers & Fries

    • Mac & Cheese

    • Burger & Fries

  • Brunch $16.95
    • Pulled Pork Sandwich

      slaw, jalapeño dressing, ciabatta

    • Brunch Includes 2 Complimentary Drinks

      bloody mary, mimosa, screwdriver, bellini, house red & white wine, sam adams boston lager, sam seasonal, tea, coffee, or soda

    • Brunch Includes 2 Complimentary Drinks $2.50

      additional

    • Grilled Chicken Sandwich

      club roll, roasted red peppers, herb mayo, goat cheese

    • Chicken Paillard

      roasted fingerling potatoes, asparagus, pinot noir reduction

    • Bibb Salad

      mesclun greens, cherry tomatoes, slab bacon, grilled chicken, fingerling potatoes

    • Smoked Irish Salmon

      fingerling potatoes, poached egg, watercress, smoked salmon mousse

    • Eggs Benedict

      choice of (smoked salmon, grilled hanger steak, prosciutto, spinach or fried oyster)

    • Deviled Egg Salad

      grilled union square farmers market vegetables, mesclun greens

    • Classic Nicoise

      mesclun, seared tuna, haricot vert, olives, cucumber, boiled egg, lemon herb dressing

    • The Burger

      english muffin, frites, pickle

    • B.L.T

      slab bacon, lettuce, mayo, tomato, white toast

    • Grilled Veggie Sandwich

      ciabatta, herb mayo balsamic vinegar

    • Hanger Steak Salad

      mesclun, avocado, pickled red onion, english stilton, toasted almonds

    • Bibb Salad

      mesclun, avocado, pickled red onion, english stilton, toasted almonds

    • Farmers Breakfast

      grilled hanger steak, slab bacon, fried oyster, grilled tomato, eggs, potatoes

    • Stuffed French Toast

      cream cheese & berries

    • Duck Confit & Snails

      duck jus, fried duck egg

    • Steak & Egg

      steak, potatoes, eggs, pepper steak sauce

    • Oysters & Egg

      fried oysters, grilled bacon, scrambled eggs, home fries

  • Appetizers
    • Pan Roasted Scallops $12.00

      w/ roasted portobello mushroom, watercress & avocado salad topped with smoked bacon and chile lime aioli

  • Entrée
    • Pan Seared Catfish $21.00

      w/ fennel mashed potato & sautéed spinach, bacon vinaigrette and scallion oil

  • Special $4
    Gl
    • Melini Orvieto (Italy)

      aromas of green apples, citrus fruits and meadow flowers dry and crisp

    • Moustache Vineyards (California)

      chardonnay, aromas of melons, apples, and tropical, overtones on the finish.

  • After Dinner Drinks
    • Drambuie $7.00

      a secret recipe of herbs, spices and heather honey, crafted with aged scotch whiskies.

    • Chambord $8.00

      an infusion of the worldâ??s finest raspberries, blackberries and the exotic flavors of black raspberries, black currant, madagascar vanilla and cognac.

    • Bailey's $7.00

      a perfect marriage of fresh, premium quality irish daily cream, finest spirits, irish whiskey and a proprietary recipe of chocolate flavors.

    • Sambuca $7.00

      anise, liguorish, and elder flowers

    • Kahlua $7.00

      the distinctively rich, smooth flavors of the coffee and cane spirit come through, making it easy to imagine the coffee plants and sugarcane growing side-by-side in veracruz, mexico.

    • Grand Marnier $7.00

      made with cognac and the essence of wild tropical oranges. its subtle and distinctive taste can be enjoyed on ice and can enhance the flavor of cocktails such as the margarita or cosmopolitan.

  • Manager's Recommendation
    • Prosecco $11.00

    • Moscato D'Asti $9.00

  • Dessert $7
    • Sticky Toffee Pudding

      warm toffee drizzle, whipped cream

    • Peaches & Cream

      fruit compote, shortbread biscuit, balsamic reduction

    • Roasted Blend Of Berries

      mixed berries, blood orange sorbet, cider jelly

    • Sorbets

      white chocolate macadamia, chocolate hazelnut, coconut

    • Salty Caramel Panna Cotta

      lemon glee, almond brittle

  • Cocktails
    • Dulce Melon $12.00

      tequila, watermelon juice, lemon juice, cilantro

    • Austin Breeze $12.00

      tequila, kiwi juice, pineapple nectar, mint, dash of agave nectar

    • The Austin $10.00

      infused, spring vodka (green apple, pear, lemongrass) lemon juice

    • The Flaming Pig $13.00

      bombay gin, luxardo maraschino, lemon juice, chartreuse

    • Strawberry Hills $11.00

      stoli, strawberry juice, mint syrup, lemon juice

    • Perfect Pear $10.00

      infused spring bourbon (pear, green apple, cinnamon sticks, maple syrup) antica carpeno, sweet vermouth, orange bitters, flamed orange peel

    • Smoked Bandit $13.00

      smoky mezcal, cherry liqueur, jalapeno syrup, lemon juice

    • Pink Punk $12.00

      stoli vanilla, red chili/ vanilla syrup campari, lemon juice, prosecco float

    • Gin & Juice $12.00

      hendricks gin, lime juice, orange juice, scoop of orange marmalade

    • Wayward Cadbury $14.00

      bushmills irish whiskey, godiva, chocolate liqueur, cinnamon syrup, chili powder, whip cream

    • The Brogue $13.00

      jameson irish whiskey, kumquats, rhubarb bitters

    • Margarita $10.00

      choice: classic, mango, strawberry, jalapeno-pineapple, passion fruit, watermelon, kiwi

    • Pico Melon $11.00

      stoli citron, watermelon juice, jalapeno syrup, lemon juice

    • Kewcumber Garden $11.00

      american harvest organic vodka, cucumber syrup, lemon juice

    • Dark & Stormy $12.00

      goslings dark rum, lime, agave, nectar, jamaican ginger beer

  • Drafts
    • 1. Ace Perry Cider $7.00

      california

    • 2. Yonkers Lager $7.00

      new york

    • 3. Weihenstephan Hefe $7.00

      germany

    • 4. Great Divide $7.00

      colorado

    • 5. Radeberger $7.00

      germany

    • 6. Delirium Tremens $9.00

      belgium

    • 7. Brooklyn Sorachi Ace $7.00

      ny

    • 8. Stella $7.00

      belgium

    • 9. Founders Dirty Bastard $7.00

      michigan

    • 10. Magners Cider $7.00

      ireland

Menu for The Flying Pig provided by Allmenus.com

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