Portofino Ristorante

Mixed seasonal vegetables

Chunks of chicken, carrots, potatoes, scallions, chicken broth

Baby greens, tomatoes, cucumbers, onion, hearts of palm, roasted peppers, olives, lemon vinaigrette

Crisp romaine hearts, garlic croutons, shaved parmigiano

arugula, endive, radicchio, asparagus, artichoke hearts, almond vinaigrete

Baby greens, goat cheese, pistachio, oranges, citrus vinaigrette

Baby kale, cherry tomatoes, croutons Parmigiano-Reggiano, italian dressing

Baby greens, avocado, pineapple, mango, hearts of palm, coconut vinaigrette

Apulian creamy mozzarella, proscuitto, fire roasted bell peppers

Chopped tomatoes, onions, basil and E.V.O.O.

Served with marinara sauce

Little neck clams with seasoned bread crumbs

Filled with ricotta, mozzarella and parmigiano cheese in tomato sauce

PEI mussels and garlic in a marinara sauce

Baked with parmigiano cheese bread crumbs and chicken broth

Laced with garlic, lemon and E.V.O.O

Fresh mozzarella, tomato, basil olive oil

Served with a pomegranate glaze

San Daniel prosciutto, soppressata, fresh mozzarella, tomatoes, artichoke hearts, olives, provolone and parmigiano-reggiano cheese

Shrimp, clam, mussel, stuffed mushroom, eggplant rolatini

broccoli rabe, sausages, roasted peppers, cannellini beans, garlic and E.V.O.O

shrimp, scallops, mushroom, cherry tomatoes, garlic and E.V.O.O.

cauliflower, pancetta and bread crumbs

fresh chopped clams, garlic in white or red sauce

served with sage, walnuts, parmigiano-reggiano, butter sauce

stuffed with shiitake mushrooms, asparagus, sun dried tomatoes, brown madeira sauce

Creamy pink sauce and vodka

tomato sauce and fresh basil

fresh tomato sauce

lobster raviolli, asparagus tip, rock shrimp, vodka sauce

apulian twist pasta, broccoli rabe, roasted garlic

whole wheat spaghetti, seasonal vegetables, roasted garlic

mix seafood, shrimp, scallops, mussels, clams, calamari, light red sauce

porcini mushroom and a touch of cream

seasonal vegetables, butter, white wine

baby shrimp and baby scallops in light red sauce

baked in a spicy light pink sauce and parmigiano cheese

potato pasta baked in a spicy pink sauce and parmigiano cheese

homemade baked lasagna

thin slices of eggplant baked in a tomato sauce

stuffed with ricotta & mozzarella cheese baked in tomato sauce

sautéed breast of chicken with light egg bater, asparagus, shiitake mushroom, sun dried tomatoes and madeira wine

sautéed chunks of chicken breast, sausage, mushroom, garlic, rosemary, white wine and a touch of spanish sherry wine vineger served over soft polenta

Chicken breast rolled and stuffed with spinach and mozzarella with mushroom in brown sauce

piccata, marsala, francese, saltimbocca, parmigiana

asparagus, shiitake mushroom, radicchio in brandy sauce

sautéed scaloppini of veal, garlic, fresh herbs, white wine a touch of tomato sauce, garnished with shrimp

breaded milanese with chop tomato and scallions, basil garlic and olive oil

piccata, marsala, francese, saltimbocca, parmigiana

served with grilled vegetables ratatouille and creamy mustard sauce

oven roasted whole branzino with lemon, garlic and extra virgin olive oil

Seared Filet of Sole capers, lemon butter sauce, vegetables ratatouille

white wine, garlic and lemon sauce

lobster tail, shrimp scallops, calamari, scungilli, clams and mussels in a marinara sauce served over linguini

served with cipollini and roasted peppers

pineapple citrus sauce and mashed sweet potato

served with mashed potatoes and creamy cognac sauce

served with sautéed broccoli rabe

marinated lamb chops in garlic and rosemary served with gorgonzola polenta

broiled lobster tail and grilled filet mignon

Served over french fries

fried battered fish and chips (french fires)