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Steam soybean pods with sea salt.
Crispy veggie spring rolls with sweet chili sauce.
Steam shrimp dumplings.
Pan fried pork dumplings.
Thinly sliced yellowtail and jalapeno with ponzu sauce.
Thinly sliced tuna with ponzu sauce.
Tuna, mango, avocado and masago mixed with spicy mayo on potato chips.
Spicy tuna, cream cheese, jalapeno deep fried with special sauce.
Spicy tuna crunch served with seaweed salad wrap and tofu skin.
Served with crab meat, caviar, cucumber and chef's special dressing.
Cooked squid served with mixed greens and dressing.
Salmon, cucumber, avocado and smelt roe.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon and cream cheese.
Lightly fried yellowtail tempura, cucumber with eel sauce.
Cucumber, avocado, oshinko, kanpyo, kani and tamago.
Crispy cooked salmon skin and cucumber with eel sauce.
Unagi. One piece.
Seven pieces of sushi and one California roll. Served with garden salad or miso soup.
Nine pieces of sushi and one tuna roll. Served with garden salad or miso soup.
Ten pieces of sashimi and white rice. Served with garden salad or miso soup.
Fifteen pieces of sashimi and white rice. Served with garden salad or miso soup.
Six pieces of sushi, eight pieces of sashimi and one tuna roll. Served with garden salad or miso soup.
Eighteen pieces of sushi, one tuna roll and one rainbow roll. Served with garden salad or miso soup.
Twelve pieces of thinly sliced assorted raw fish on a bed of sushi rice. Served with garden salad or miso soup.
Broiled fresh eel over a bed of sushi rice. Served with garden salad or miso soup.
Thinly sliced tuna over a bed of sushi rice. Served with garden salad or miso soup.
California roll, tuna roll and salmon roll. Served with garden salad or miso soup.
Spicy tuna, spicy salmon and spicy California . Served with garden salad or miso soup.
Eel, crab and avocado inside, with radish sprouts on top with eel sauce.
Spicy crunch scallop inside tuna, avocado, cilantro, salmon and roe on top.
Spicy crab meat and mango inside top with spicy tuna, mango, avocado and wasabi tobiko with special sauce.
Tuna, salmon, crab, avocado, tobiko inside wrap with cucumber with ponzu sauce.
Eel and cucumber roll topped with sliced avocado.
California roll topped avocado and eel with eel sauce.
Shrimp tempura, cucumber topped with crab meat and special sauce.
Tuna, avocado, salmon, topped with kiwi, mango and papaya with special sauce.
Spicy crunch tuna, crab meat top with salmon, eel and avocado with special sauce.
Shrimp tempura, cucumber top with spicy tuna and crunch with chili sauce.
Spicy crab meat, avocado, cucumber, mango top with tuna, salmon and avocado with chef special sauce.
Shrimp tempura, cream cheese, cucumber, avocado and crab meat with soy paper and miso sauce.
Spicy crunch tuna, cucumber top with white tuna, pepper, tuna and avocado with special sauce.
Shrimp tempura, eel cucumber, tobiko and avocado on top.
Crab, avocado, mango inside, scallop on top, masago with special sauce.
Lightly fried soft shell crab, cucumber and spicy crunch tuna wrap with soy paper with eel sauce.
Crispy crab meat inside top with spicy crunch tuna, avocado with eel sauce.
California roll top salmon tuna white fish.
Tuna, avocado, mango, onion and cilantro with spicy mayo.
Fatty tuna with scallion.
Salmon, avocado, mango, cilantro with wasabi mayo and spicy mayo.
Eel, cucumber and fried banana on top.
Fried California roll with spicy mayo.
Lightly fried soft shell crab, cucumber, avocado and eel sauce.
Tuna, yellowtail, avocado, mango with smelted roe outside.
Spicy crunch salmon in avocado side and mango on top.
Spicy shrimp, seaweed salad inside and avocado on top with eel sauce.
Fresh mango, tamago and crab top with shrimp, avocado and mango sauce.
Spicy tuna crunch avocado inside and papaya on top with special sauce.
Deep fried roll with crab, spicy tuna, cream cheese, cucumber and avocado.
Menu for Sushi Akio provided by Allmenus.com
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