American cheese, lettuce, tomato and onions. Served on a toasted croissant bun with your choice of side.
Guacamole tops this vegetable patty with provolone cheese, pico de gallo and balsamic reduction.
Fresh arugula, cucumber, wasabi, slaw, and tartar sauce cover this jumbo lump blue crab cake burger.
All white meat turkey burger with cucumbers and roasted peppers, topped with Greek tzatziki sauce.
100% USDA choice certified American Angus beef served with lettuce, tomato, onion and blue marble jack cheese. Served on a toasted croissant bun with your choice of side.
Tangy BBQ sauce, smoked Gouda cheese, bacon, lettuce, tomato and caramelized onions. Served on a toasted croissant bun with your choice of side.
Grilled ahi tuna, baby arugula, tomato, avocado, onions and cucumber wasabi dressing. Served on a toasted croissant bun with your choice of side.
A burger stuffed with jalapenos and Monterey Jack cheese, topped with fried onions and BBQ smoked ranch dressing.
Swiss cheese, smoked bacon, fried onions, topped with a fried egg
A mushroom cap filled with sauteed roasted red peppers, zucchini and sun-dried tomatoes topped with melting mozzarella cheese and crispy red onions. Served on a toasted croissant bun with your choice of side.
Teriyaki-glazed burger infused with a pineapple ring and lettuce, tomato and onion. Served on a toasted croissant bun with your choice of side.
Fresh NY style chichen wings
Boneless chicken marinated in a sweet'n'spicy sauce, tossed with scallions and sesame seeds.
Tortillas layered with Monterey Jack cheese, sharp cheddar, onions, tomatoes, avocado, jalapenos and choice of protein.
Double fried with a crunchy layer on the outside. Hot and soft on the inside.
Served with pico de gallo.
With cilantro, cheese and onions. Served with pico de gallo and guacamole on the side.
Beer-battered onion rings, Tso's chicken poppers and cheddar cheese bites.
3 juicy mouthwatering Kobe Beef mini burgers served with American cheese, lettuce, tomato and pickles.
Cheddar cheese bites made with Wisconsin cheddar cheese, coated in a batter made with crushed pretzel's, panko bread crumbs and American Pilsner beer, served with our marinara sauce.
Melting sharp cheddar cheese, sour cream, jalapenos, mixed peppers, tomato and onions.
Homemade dumplings stuffed with chicken and vegetables.
Topped with bacon.
Served with corn tortilla chips.
Served with caramel sauce.
Guacamole, hummus and pico de gallo served with pita bread, carrots and celery.
Steamed soy bean pods with sea salt.
Buffalo mozzarella, basil and fresh tomatoes drizzled with extra virgin olive oil.
Served with smoke house sauce.
Shrimp, avocado, lemon and lime juice, red onion and tomato served with corn tortilla chips.
Fresh soups prepared daily with local seasonal ingredients. Contact restaurant for today's selection.
Our signature Ciabatta bread toasted and topped with our tomato, onion and cilantro salsa, olive oil, feta and reduced balsamic vinegar.
Sweet plantains served with a salsa verde sauce.
4 cheeses melting together; Parmesan, American, provolone and mozzarella cheeses.
Pan seared jumbo lump crab cake with a dollop of tartar sauce on top.
Served over mango salsa, cucumber wasabi dressing and roasted garlic pepper sauce.
Fresh tomato, baked feta cheese and oregano on flat bread.
Garlic-marinated skirt steak grilled and blackened with our house spiced rub, provolone, tomato, chopped cilantro and chimichurri sauce. Served with choice of side.
Grilled chicken, roasted peppers, goat cheese, field greens and roasted garlic pepper sauce. Served with choice of side.
Sweet and spicy shredded pork marinated in a Sriracha BBQ sauce with wasabi slaw on buttered Parmesan cheese Texas toast.
Parmesan cheese, marinara sauce, melted mozzarella cheese, and Applewood smoked bacon.
Grilled chicken, smoked gouda cheese, jalapenos, tomato and BBQ sauce. Served with choice of side.
Grilled steak, caramelized onions, roasted bell peppers and Mozzarella cheese. Served with choice of side.
Beer-battered cod fish fillet, lettuce, tomato, red onion and tartar sauce. Served with choice of side.
Grilled chicken, portobello mushrooms, homemade balsamic, reduction provolone cheese and tomato. Served with choice of side.
Green zucchini, squash, onions, imported red bell peppers, fresh spinach, mozzarella cheese and chipotle jalapeno mayo. Served with choice of side.
Mozzarella, smoked gouda, vine-ripe tomatoes, oregano, Monterey Jack cheese and extra virgin olive oil. Served with choice of side.
Sweet sausage open faced handwich with grilled peppers and onions, crushed red peppers, and a zesty tomato sauce topped with mozzarella cheese.
Grilled chicken, lettuce, tomato, caramelized onions, mixed peppers and homemade peanut sauce. Served with choice of side.
Honey-brushed wild Chilean salmon glazed with teriyaki and grilled. Served over creamy mashed potatoes.
Garlic marinated skirt steak drizzled with our signature Chimichurri sauce along with hand-cut potato chips and mashed guacamole for dipping.
All white meat chicken and fresh chopped vegetables, marinated in honey, lemon and lime. Skewered, grilled and served sizzling over hand-cut Belgian fries.
Jumbo shrimp sizzling in garlic, a touch of butter, fresh black pepper, lemon, olive oil and parsley tossed over imported linguine and sprinkled with fresh Parmesan cheese.
Shrimp tossed in our secret spice rub, blackened on a cast iron skillet on top of our juicy T-bone steak and served with sweet potato fries.
Grilled with Mediterranean butter and garlic sauce, served with balsamic grilled zucchini, onions, peppers, and tomatoes.
T-bone steak marinated for 24 hours in garlic, oregano, and extra virgin olive oil. Served over mashed potatoes topped with sauteed mushrooms and onions in a Merlot demi-glace sauce.
Flaky white beer-battered cod fillets served with Belgian hand-cut fries and tartar sauce for dipping.
Garlic-roasted seasonal vegetables drizzled with extra virgin olive oil and served over imported linguine.
A half rack of tender pork ribs bathed in warm honey teriyaki sauce and stacked high over beer-battered onion rings.
A tender chicken filet layered with melted mozzarella cheese and marinara sauce. Baked to perfection and served with your choice of linguine or a house salad.
Linguine pasta, sangria red tomato sauce, sauteed peppers and onions, sweet basil and spicy pepper flakes.
Garlic, lime, and spice rubbed roasted 1/2 chicken, sweet plantains, and cilantro salsa verde.
Sriracha BBQ and Bourbon 1/2 chicken, mashed potato, gravy, and wasabi coleslaw.
Lightly pan fried chicken cutlet, chopped tomato, red onion, Parmesan cheese, cilantro, balsamic glaze, and tricolor salad.
2 jumbo lump blue crab cakes with old bay fries and arugula salad.
Bed of romaine lettuce, tomatoes and aged Romano Cheese tossed with creamy Caesar dressing and delicious croutons.
Red vine-ripe tomatoes, romaine, fresh cucumbers, red onions, Kalamata olives, imported feta cheese, pepperoncini and oregano drizzled with our house Greek vinaigrette.
Boneless wings tossed in hot sauce over lettuce, carrots, shredded cheddar cheese, red onions, tomatoes, and ranch dressing.
Cherry tomatoes, cilantro, juicy pineapple, Mandarin oranges and fresh mozzarella slices served with a honey and Mandarin orange dressing.
Mixed greens and hearts of romaine topped with blackened, grilled garlic steak, fresh mozzarella pearls, cherry tomatoes, julienne-cut bell peppers and creamy roasted pepper dressing.
Fresh crisp spinach, grilled lemon chicken, red onions, tomatoes, cranberry cinnamon goat cheese medallions, and cranrasins served with a raspberry dressing.
Arugula, cilantro, tomatoes, cucumber, black olives, croutons, mixed peppers and onions tossed with olive oil and drizzled with our Chimichurri sauce.
1/2 Tray of chicken wings (approx. 40 wings) with your choice of sauce. Includes Blue Cheese, Carrot Sticks & Celery Sticks.
1/2 Tray of chicken wings (approx. 50 poppers) with your choice of sauce. Includes Blue Cheese, Carrot Sticks & Celery Sticks.
Cheddar cheese bites made with Wisconsin cheddar cheese (aprox. 120 pieces), coated in a batter made with crushed pretzel's, panko bread crumbs and American Pilsner beer, served with our marinara sauce.
Served with mozzarella cheese.
Served with fries.
Served with fries.
Decadent custard with a crisp, fried caramel top.
Layers of rich brownie, Bailey's Irish Cream cheesecake, creamy chocolate mousse and chocolate ganache.
Oven-baked walnut brownie topped with vanilla ice cream, whipped cream, caramel and chocolate fudge.
Dark chocolate cake served warm with molten ganache, with vanilla ice cream
New York Style cheescake
Layered laddyfinger biscuits with mascarpone cheese and wine with cocoa and espresso flavors
A dense, buttery and slightly aerated chocolate mouse with a dry but creamy flavor
Chocolate, espresso and steamed milk.
White chocolate, hazelnut, espresso and milk.
Nescafe and ice.
Menu for EXO Cafe provided by Allmenus.com
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