Mint's Thai Kitchen

Parsnip, carrots, beet roots, and glass noodles with plum sauce.

6 pieces of fried shrimp rolled with sweet chili sauce.

Marinated with Thai spices, crispy capers, and a chili peanut sauce.

Shiitake mushrooms, sweet corn, tofu, spinach peanuts, and and garlic chips with a sesame soy sauce.

Green peas, water chestnuts, and ginger with a chili soy sauce.

Caramelized chicken with potatoes and parsnip with a cucumber relish.

4 skewers with coconut milk, turmeric and peanut sauce.

Shrimp roll, chicken curry puffs and vegetable dumpling with 3 dipping sauces.

E-sarn Thai sausage with fresh ginger, chili and peanut.

5 fried chicken wings with sweet chili sauce.

4 skewers with coconut milk, turmeric and peanut sauce.

Mixed salad, rice crackers, and citrus vinaigrette.

Roasted beets, Romaine heart, hard-boiled eggs, tofu, and croutons with a lime peanut dressing.

Som tum. Julianne green papaya, cashew nuts, tomatoes, long beans, Thai bird chili, and a lime segment. Spicy.

Minced chicken meat, tomatoes, mint, dried chili, raw long beans, and a lettuce cup. Mild spice.

Grilled skirt steak, watercress, green apples, dried chili, toasted rice, and lime juice. Spicy.

Green apple, pineapple, lemongrass, mint shallot and tamarind plum sauce. Medium spice.

Grilled calamari with shallot, tomato, Asian celery and chili lime juice.

Tom yum kung. Shrimp and lemongrass broth, kaffir lime leaves, and wild mushrooms. Mild spice.

Coconut milk broth with tomatoes, Asian cabbage, wild mushrooms, and chives.

Napa cabbage, Asian celery and wild mushrooms in a clear broth. Medium spice.

Your choice of protein or vegetable, flat rice noodles, tomatoes, Thai basil, snow peas, water chestnuts, bok choy, and a chili puree. Spicy.

Your choice of protein or vegetable, flat rice noodles, eggs, Chinese broccoli, cauliflower, yellow beans, and a dark soy sauce.

Your choice of protein or vegetable, thin rice noodles, eggs, bean sprouts, scallions, tofu, and chopped peanuts with a tamarind sauce.

Your choice of protein or vegetable, eggs, Chinese broccoli, scallions, cherry tomatoes, and a light soy sauce.

Your choice of protein or vegetable, long beans, onions, long hot chili, and a basil sauce. Spicy.

Stir-fried grilled salmon with brown rice, taro roots, young ginger, scallions, and a sesame light soy sauce. Mild spice.

Shrimp, calamari, chicken, pork sausage, pineapple, cashew nut, egg, scallion, green peas and light soy sauce.

Egg asian broccoli scallion, cherry tomato and light soy sauce.

Kabocha squash, pineapple, cherry tomato, thai basil and coconut milk broth.

Your choice of protein or vegetable, bamboo shoots, eggplant, red peppers, string beans, Thai basil, and a coconut milk broth. Medium spice.

Your choice of protein or vegetable, lychee nuts, broccoli, sugar snap peas, kaffir lime leaves, and a coconut milk broth. Medium spice.

Your choice of protein or vegetable, potatoes, pearl onions, peanuts, string beans, carrots, and a coconut milk broth. Mild spice.

Thai eggplant, long beans, bamboo, basil, green pepper and curry in curry broth. Mild spice.

Your choice of preparation with cherry tomatoes, bok choy, and a three-flavor sauce. Served with jasmine rice. Medium spice.

Baked salmon with bean paste, napa cabbage, snow peas, and carrots with a caramel soy sauce. Served with jasmine rice.

Sauteed cauliflower, broccoli, and string beans with a tamarind-sesame sauce. Served with jasmine rice.

Crispy boneless half duck, asparagus, sugar snap peas, kabocha squash and tamarind sauce.

Broccoli, string beans, and snow peas with a tamarind chili sauce. Served with jasmine rice. Mild.

Half chicken with papaya salad and sticky rice with a homemade chili sauce. Served with jasmine rice.

Sea scallops, New Zealand mussels, squid, shrimp, Japanese eggplant, broccoli, sugar snap peas, and chuchee curry with a coconut milk broth. Served with jasmine rice. Medium spice.

Served with jasmine rice.

Stir-fried seasonal greens with garlic sauce.

Steamed season vegetables with sea salt.

Fresh lump crab meat and scallion.

Sauteed red bliss potatoes with Thai chili scallions.

Out of Seasonal