Danny Brown Wine Bar & Kitchen
(718) 261-2144

Cured Meats & Cheese
- Small Board $35.00
  
  quince paste, whole grain mustard, cornichons, aged balsamic vinegar choice of three cured meats & three cheeses
- Large Board $45.00
  
  quince paste, whole grain mustard, cornichons, aged balsamic vinegar five cured meats & five cheeses

Cured Meats
- Jamondor Serrano Ham $12.00
  
  (18 month) cured ham, spain
- Bresaola $13.00
  
  air-dried filet of beef
- Iberico Chorizo $8.00
  
  smoked papprika spiced pork sausage
- House Made Pâté De Campagne $9.00
  
  country style pâté made from pork and veal
- Duck Liver Mousse $8.00
  
  house made duck liver, cognac & cream
- Tasting Of Cured Meats $20.00+

Cheeses
- Cremeux De Bourgogne $8.00
  
  pasteurized cow's milk, soft, buttery, france
- Bûcheron $8.00
  
  pasteurized goat's milk, soft, creamy, france
- Taleggio $8.00
  
  pasteurized cow's milk, semi-soft, beefy, creamy, italy
- Bianco Sardo $8.00
  
  raw sheep's milk, hard, slightly sharp, sardinia
- Valdeón $8.00
  
  raw cow & goat's milk, creamy, blue, spain
- Tasting Of Cheeses $19.00+

Condiments $1
- Quince Paste
- Aged Balsamic Vinegar
- Cornichons
- Whole Grain Mustard
- Saffron Aioli $1.00
  
  add
- Pistachios $1.00
  
  add
- Mixed Olives $1.00
  
  add
- Grated Parmigiano $1.00
  
  add

Small Plates
- Roasted Cauliflower Soup $9.00
  
  golden raisins, arugula, black truffle essence, vadouvan
- Yellowtail Crudo $17.00
  
  * trout caviar, caper berries, dill, campari
- Grilled Calamari $13.00
  
  white beans, rosemary, arugula
- Roasted Beet & Carrot Salad $13.00
  
  red quinoa, caraway scented organic yogurt, argan oil
- Acorn Squash Gnocchi $14.00
  
  ** black tuscan kale, la quercia guanciale, apple cider, sage
- Roasted Manchester Farms Quail $18.00
  
  spaetzle, charred brussels sprouts, thyme, bacon "stock"
- Serrano Ham Croquettes $11.00
  
  saffron aïoli
- Satur Farms' Mixed Greens $9.00
  
  shallot-mustard vinaigrette

Bigger Plates
- Handmade Tagliatelle $25.00
  
  ** duck confit, brussels sprouts, pumpkin seed oil, toasted parsnips
- Linguine $24.00
  
  * sea urchin "carbonara," shaved bottarga di tonno, green onions, espelette pepper
- Roasted Skate $26.00
  
  * red wine risotto, arugula, cipollini onions, béarnaise sauce
- Sautéed Montauk Wild Striped Bass $32.00
  
  * cannellini beans, braised escarole, speck ham, "espagnole sauce"
- Zimmerman's Organic Chicken "Under A Brick" $26.00
  
  rosemary skillet potatoes, sautéed escarole
- Spiced Crescent Farms Duck Breast $34.00
  
  sunchoke, red swiss chard, trumpet royale mushrooms, rosemary jus
- Grilled Niman Ranch Flat Iron Steak & Crispy Frites $32.00
  
  red wine-shallot butter
- Grilled 10oz. Niman Ranch Burger $16.00
  
  english muffin & crispy french fries
- Grilled 10oz. Niman Ranch Burger $1.50
  
  add mushrooms, sautéed onions, cheddar, swiss, american or blue
- Grilled 10oz. Niman Ranch Burger $2.00
  
  add heritage bacon

Sides $7
- Roasted Acorn Squash
  
  honey, vadouvan
- Charred Brussels Sprouts
  
  gaunciale
- Roasted Beet Root
  
  cipollini onions
- Roasted Carrots
  
  cumin
- Crispy French Fries

Special Menu Additions
- Tagliatelle $35.00+
  
  shaved black burgundy truffles, chicken stock & thyme
- Loin Of Cervena Venison $42.00
  
  glazed chestnuts, braised red cabbage, celery root purée & burgundy truffle sauce
- Sottocenere $12.00
  
  raw cow's milk. veneto, italy red currant jam & baby arugula

Sweet Things
- Buttermilk Vanilla Panna Cotta $9.00
  
  clementine
- Flourless Chocolate Cake $9.50
  
  chocolate salted peanuts, whipped crème fraîche
- Seasonal Fruit $9.00
- Apple Tarte Tatin $9.50
  
  crème sucrée
- Rum Raisin Carrot Cake $9.00
  
  cream cheese mousse
- Espresso Crème Brûlée $9.00

Dessert Wine By The Glass
- Muscat De Beaumes-De-Venise $11.00
  
  paul jaboulet, rhône valley, france, 2010
- Sauternes $12.50
  
  château de cosse, bordeaux, france, 2010
- Jurançon Moëlleux (Maseng) Ballet d'Octobre $9.75
  
  jurançon, france, 2011
- Moscato d'Asti $9.00
  
  "bricco quaglia" la spinetta, rivetti, piedmont, italy, 2013
- Passito Di Pantelleria $10.25
  
  pellegrino, sicily, italy, nv
- Royal Tokaji Late Harvest $9.50
  
  mád cuvée, hungary, 2010

Sparkling
- Prosecco Di Conegliano $9.50
  
  zardetto, veneto italy, nv
- Bouvet Rosé (Cab. Franc), Méthode Traditionelle $10.50
  
  loire valley, france, nv

Rosé
- Côteaux d'Aix-En-Provence $9.00
  
  (syr./cab./gre.), bieler provence, france, 2013
- Xinamavro Akakies $11.00
  
  kir-yianni, naoussa, greece, 2013

White
- Chardonnay $11.00
  
  chalone vineyard, monterey county, ca, 2012
- Falerio (Chard/Pecorino/Sauv/Fiano/Falanghina/Pinot BI.) $8.25
  
  saladini pilastri, le marche, italy, 2012
- Garnatxa (Grenache) Blanca $11.50
  
  zerran, montsant, spain, 2011
- Kamares (Assyrtiko/Asprouda) $11.00
  
  koutsogiorgakis, evia, greece, 2012
- Evolution (Multi Varietal) $10.75
  
  sokol blosser, oregon, n.v.
- Sauvignon Blanc Château Vignol $9.50
  
  entre-deux-mers, bordeaux, france, 2012
- Riesling $12.00
  
  schloss vollrads estate, rheingau, germany, 2012
- Sancerre Fontaine-Audon $12.75
  
  langlois château, loire valley, france, 2012

Red
- Côtes Du Rhône(Grenache/Syrah/Cinsault) $9.50
  
  la petite fontaine, rhône v., france, 2010
- Carignan Terre d'Ardoise (Vieilles Vignes) $9.00
  
  mas lavail, côtes catalanes, roussillon, fr., 2010
- Zinfandel $11.25
  
  joel gott, california, 2011
- Cabernet Sauvignon $10.00
  
  lot n° 3, r collection, raymond vineyards, ca, 2011
- Pinot Noir $9.00
  
  saint verny vignobles, puy-de-dôme, france, 2012
- Malbec Finca Las Yeguas (Organic) $9.25
  
  gozzo, mendoza, argentina, 2010
- Grenache Tres Picos $12.00
  
  borsao, campo de borja, spain, 2012
- Barbera d'Asti "Le Orme" $10.50
  
  michele chiarlo, piedmont, italy, 2011.

Menu for Danny Brown Wine Bar & Kitchen provided by Allmenus.com

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