(Must be 21 to purchase)

Ketel One Vodka, Chambord, pineapple juice (Must be 21 to purchase)

Ketel One Vodka, cointreau, lime, cranberry (Must be 21 to purchase)

Ketel One Vodka, prosecco, cointreau, lime, cranberry (Must be 21 to purchase)

Bulleit Bourbon, sweet vermouth, bitters (Must be 21 to purchase)

Johnny Walker Black Label, sweet vermouth, bitters (Must be 21 to purchase)

Goose Pear, St Germain, lime (Must be 21 to purchase)

Hendrick's Gin, Campari, Sweet Vermouth (Must be 21 to purchase)

Orange Pellegrino (Must be 21 to purchase)

Don Julio, orange juice, grenadine (Must be 21 to purchase)

Don Julio, Cointreau, lime (Must be 21 to purchase)

(Must be 21 to purchase)

(Must be 21 to purchase)

(Must be 21 to purchase)

(Must be 21 to purchase)

(Must be 21 to purchase)

Coffee with Jameson's and whipped cream (Must be 21 to purchase)

(Must be 21 to purchase)

(Must be 21 to purchase)

Stoli Vodka and OJ (Must be 21 to purchase)

Tullamore and coke (Must be 21 to purchase)

Sparkling Water 750 ml

Still Water 1L

American Coffee

Bacardi Rum, Mint, Lime

Clams, mussels, shrimp, calamari, citrus dressing

Citrus dressing

Prosciutto and mozzarella

Arugula, endives, radicchio, cherry tomatoes, balsamic and olive oil.

Crisp romaine leaves tossed in a classic Caesar dressing.

Arugula, pears, walnuts, grapes and honey Dijon dressing.

16 oz

16 oz

With pasta

3 Pieces

Ribbon pasta with mushroom sauce

Pasta with sausage, broccoli rabe, garlic, olive oil

With meat sauce

Australian Seabass in white wine, garlic, olive oil

Veal scaloppine stuffed with prosciutto, mozzarella, spinach, mushrooms sauce

Beef stuffed with pancetta, parmigiano, bread crumbs, garlic

Chicken on the bone with sausage, roasted peppers, rosemary, white wine, lemon

16 oz sauce

16 oz sauce

16 oz

Stuffed with prosciutto, mozzarella, spinach, in francese sauce

Pork loin topped with ham and mozzarealla in brown sauce

A selection of cold meats and cheeses from the chef.

Baked littleneck clams.

Served with tartar sauce and house salad.

Mussels and clams in white wine or tomato broth.

Fried calamari and shrimp over mixed greens.

Cold jumbo shrimp over greens with cocktail sauce.

Homemade mozzarella with roasted peppers and tomatoes.

Littleneck clams topped with pancetta chopped roasted peppers, garlic and olive oil.

Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic and olive oil.

Italian Arborio rice with assorted seafood in light tomato sauce.

Italian Arborio rice with crab meat, arugula and Parmigiano cheese.

Italian Arborio rice with wild mushrooms and Parmigiano cheese.

Italian Arborio rice with mango, pancetta, peas, garlic and olive oil.

Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic and olive oil.

Homemade cheese ravioli in light tomato and basil sauce.

Linguini with littleneck clams.

Homemade potato dumplings with sauteed chopped tomatoes, capers, roasted peppers, basil, garlic and olive oil.

Homemade ribbon pasta with wild mushrooms and black truffle sauce.

Spaghetti tossed with egg, guanciale, and Parmigiano cheese.

Bucatini pasta with light tomato sauce, pancetta and onions.

Orecchiette pasta with broccoli di rabe, sausage, garlic and olive oil.

Sauteed veal chop with grapes, walnuts and aged balsamic vinegar.

Veal scaloppine in a lemon, white wine and butter sauce.

Sauteed veal scaloppine topped with wild mushrooms in a brown wine sauce.

Filet mignon coated with pepper in a brandy cream sauce.

Ribeye steak topped with wild mushrooms.

Veal scaloppine rolled with spinach, prosciutto, and mozzarella in mushroom sauce.

Chicken breast with prosciutto, eggplant and mozzarella in light tomato sauce.

Chicken breast stuffed with asparagus, prosciutto and mozzarella, in francese sauce.

Chicken breast with wild mushrooms in Marsala sauce.

Chicken breast pounded thin and served with mixed greens, balsamic and olive oil dressing.

Breaded chicken breast stuffed with prosciutto, fresh mozzarella, and Taggiasca olives in light tomato sauce.

Filet sole stuffed with crab meat and rock shrimp in white wine and butter sauce.

Red snapper in a potato crust with rosemary, white wine and butter sauce.

Sauteed jumbo shrimp in white wine, garlic and olive oil.

Tilapia stuffed with spinach and goat cheese in white wine, garlic and olive oil.

Mediterranean sea bass with olives, capers, onions and a touch of tomato.

Sauteed salmon with Dijon mustard sauce.

Fettuccine with spicy tomato sauce

Pasta with wild mushrooms

Rigatoni with eggplant, fresh mozzarella, fresh tomatoes, garlic, and olive oil

Homemade pasta with clams, mussels, shrimp, calamari, in white wine, garlic, olive oil

Chicken breast topped with prosciutto, eggplant rollatini, mozzarella

Over arugula, citrus dressing

Pasta with shrimp, arugula, garlic, olive oil

White wine, garlic, olive oil

Asparagus topped with grated parmigiano cheese, butter sauce

Pork loin stuffed with prosciutto and mozzarella in brown sauce