Soybean broth with soft tofu, dried seaweed, scallions and shiitake mushrooms
Seafood and Mushrooms
Snow crab, shrimp, scallops, rice noodles, mushrooms and cilantro in Tom-yum broth
Homemade mini pork wontons in clear chicken broth
Organic greens w. Japanese ginger dressing
Pan Seared Crispy baby squid, served light lemongrass dressing
With Organic greens
Korean Style Grilled Marinated Baby Short Ribs Served with Onions
Sautéed Mushrooms, Snow Peas, Eggplant, and Basil with Thai Style Brown Sauce
Chef's Choice of 6pcs Sushi with One California Roll
Chef's Choice 10pcs Sashimi w. Sushi Rice
Chef's Choise 3pcs Sushi, 5pcs Sashimi w. 1 California Roll