Jade Eatery & Lounge

carbonated water

Black spiced tea with condensed milk. (without condensed milk will be UNSWEETENED Black Spiced Tea)

mango puree, orange juice, cranberry juice, pineapple juice

With salt. Gluten free.

With white miso paste. Gluten free.

5 pcs Steamed with ginger soy sauce.

3pcs Served with sweet chili sauce.

Wok charred, garlic and brown sauce.

2 skewers Peanut sauce. Gluten free.

3pcs Calamansi duck sauce.

5pcs Cilantro garlic dip.

5 pcs Scallions and brown sauce.

Toban dijon mayo and cilantro.

Shishito and dried red chili with sweet chili sauce.

4pcs Plum tomato compote.

2 tacos Grilled fish, pico de gallo salsa and chipotle ranch sauce.

Wakame seaweed, scallion and sriracha. Gluten free. Spicy.

Soft tofu, wakame seaweed and scallion. Gluten free.

Shiitake mushroom, carrots, baby corn, snow peas and cilantro. Spicy.

Coconut milk, shiitake mushroom, carrots, baby corn, snow peas and cilantro. Spicy.

Beef dumpling, bok choy, fried onions and scallion.

Avocado, Cucumber, cherry tomatoes and carrot-ginger dressing.

Spicy mayonnaise, cucumber, scallion and tobiko.

Japanese pickled seaweed, sesame oil, garlic and sesame seeds.

4pcs, Seaweed, scallion and spicy mayo.

Diced tuna and salmon, spicy mayonnaise, tobiko, red onion and eel sauce.

5pcs Wasabi mayonnaise, crispy sticky rice and eel sauce.

Avocado and wonton chips.

6 pc Sashimi, Served with ponzu sauce and tobiko.

Served with wasabi ponzu and chive puree.

3 tacos, Diced tuna, guacamole, spicy mayonnaise and cilantro.

Diced spicy tuna, scallion, daikon, seaweed salad, cucumber and tobiko garnished with furikaki.

Spicy tuna, avocado, eel sauce, red onion and masago.

kani and avocado

Shrimp Tempura, cucumber, avocado, masago and eel sauce

Eel cucumber inside, topped with avocado and eel sauce

Kani and avocado inside, topped with tuna, salmon, shrimp, avocado, sesame seed, and scallion

smoked salmon, cream cheese, scallion

shrimp, lettuce and mayo

fresh salmon, avocado and cucumber

Smoked charred shishito pepper and ginger.

With edamame, bok choy, soy and ginger.

Cilantro brown sauce and crispy rice noodle. Spicy.

With crispy rice noodles and soy sauce.

With green chili, garlic and cilantro. Very spicy.

Steamed broccoli. Spicy.

With broccoli with brown sauce

With scallion and onion. Spicy.

Bell peppers and citrus sesame sauce.

Salmon. 1pc

Crab. 1pc

Tuna. 1pc

Yellowtail. 1pc

Shrimp. 1pc

Eel. 1pc

Salmon roe. 1pc

Squid. 1pc

Mackeral. 1pc

Egg. 1pc

Octopus. 1pc

Scallop. 1pc

Stirped Bass. 1pc

White tuna

Sea Urchin. 1pc

Flying fish roe. 1pc

Fatty tuna.

Spicy tuna topped with seared peppered tuna and wasabi mayonnaise. 8 pieces.

Spicy salmon and cucumber topped with eel, smoked salmon and scallion. 8 pieces.

Spicy tuna and avocado topped with kani salad, scallion, masago and eel sauce. 8 pieces.

Smoked salmon, fresh salmon, Chilean sea bass tempura, cream cheese, vodka-infused whipped cream and ikura. 8 pieces.

Spicy salmon, tempura flakes and cucumber topped with black and wasabi tobiko. 8 pieces.

Spicy tuna, crab meat and cream cheese topped with seared salmon, wasabi mayonnaise, eel sauce and fresh cilantro. 8 pieces.

Shrimp tempura and cucumber topped with eel, avocado, scallion, red and black caviar with eel sauce. 8 pieces.

Yellowtail and avocado topped with salmon, yuzu gelatin, radish, red tobiko and scallion. 8 pieces.

Eel and avocado topped with tuna, seaweed salad, ikura, spicy mayonnaise and eel sauce. 8 pieces.

Spicy shrimp, scallion, Boston lettuce and wasabi mayonnaise topped with avocado and black tobiko. 8 pieces.

Spice crab, crunch, avocado, topped with tuna and white tuna shahimi strawberry jam and kaiwari. 8 pieces.

6 pieces. Salmon, crab meat, cream cheese and tempura batter topped with spicy tuna, tobiko and eel sauce.

Fresh salmon, avocado and scallion topped with seared salmon, garlic tomato sauce and sea salt. 8 pieces.

Crunchy spicy scallop, avocado, lobster tempura and eel sauce. 8 pieces.

Chef's selection of 12 pieces of sushi, 12 pieces of sashimi, pink tuna maki and your choice of 1 specialty roll. Serves 2-4 people.

Chef's selection of 6 pieces of sushi, 6 pieces of sashimi, pink tuna maki and specialty maki. Serves 1-2 people.

Tamarind, peanut, bean sprout, tofu, pepper, and scallion.

Curry, chicken, and shrimp. Gluten free.

Flat noodles, bell peppers, onion, scallion and basil. Spicy.

Onion, bok choy, asparagus and scallion.

Spicy.

Spicy salmon and tuna, red onion, tomato, lettuce, avocado, crunch, wasabi and spicy mayo and sriracha.

Sweet potato tempura, asparagus tempura, red cabbage, sweet tofu, carrot, kampyo and cilantro sauce.

Yellowtail, scallion, crunch, cucumber, pickled onion, sweet corn, red tobiko, avocado and wasabi mayo.

Shrimp tempura, kani salad, lettuce, red cabbage, masago and eel sauce.

Guacamole, sweet corn, carrot, red pepper, cilantro, lettuce, mango and BBQ sauce.

steamed broccoli

8 oz.

Molten Chocolate Lave Cake served with Vanilla Ice Cream

Served with Vanilla Ice Cream

Choice of Vanilla or Green Tea