- New York
- Forest Hills
- Rouge French Bistro
Rouge French Bistro
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Rouge French Bistro
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Cold Appetizers
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Rouge Salad $6.95
(mesclun salad with house vinaigrette)
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Frisee Salad $8.95
(with crumbled roquefort, bacon, hazelnuts & sherry vinaigrette)
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Water Cress Salad $9.95
(with iceberg lettuce, tomatoes, red onions, avocado, lemon-oregano dressing)
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Shrimp Cocktail $10.95
(cold shrimp platter served with remoulade & cocktail sauces)
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Cheese & Cold Cut Platter $16.95
(chef's selection of cheeses, cold cuts & pate, for two)
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Smoked Rainbow Trout $10.95
(with horseradish cream)
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Hot Appetizers
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Soup Of The Day $5.95
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Onion Soup $6.95
(traditional french onion soup from veal stock, with melted gruyere cheese)
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Foie Gras $13.95
(pan-seared goose liver with poached pear)
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Mussels $9.95
(steamed in white wine with shallots & herbs)
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Escargots $10.95
(with garlic parsley butter)
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Chicken Livers $9.95
(sauteed with onions & dry sherry)
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Pizzette $10.95
(thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese)
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Pizzette $15.95
(with small rouge salad)
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Individual Quiche Of The Day $8.95
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Individual Quiche Of The Day $13.95
(with small rouge salad)
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Brunch Selectionsbrunch price includes are glass of the following beverages: juice, mimosa, bloody mary, french merlot, sauvignon blanc or blanc de blanc brut. also included is regular coffee or tea, and a basket of assorted breads & pastries, all egg dishes served with potato galette
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French Toast $16.95
(brioche french-toast stuffed with cinnamon apples, topped with maple syrup)
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Omelette $16.95
(chef's selection with choice of bacon, ham or sausage; egg whites also available upon request)
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Egg Any Style $16.95
(3 egg cooked to order with choice of bacon, smoked ham or sausage)
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Eggs Benedict $16.95
(poached eggs on croissant with smoked ham & hollandaise sauce)
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Eggs Nova Scotia $16.95
(poached eggs on croissant with smoked salmon & hollandaise sauce)
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Steak And Eggs $16.95
(3 eggs cooked to order with petit filet mignon) add $4.00
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Smoked Salmon $16.95
(smoked salmon platter with mini bagels & cream cheese)
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Traditional Irish Breakfast $16.95
(3 fried eggs, irish bacon, sausage & white pudding) add $2.00
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Croque Monsieur $16.95
(grilled smoked ham & gruyere cheese sandwich with bechamel sauce & house-made french fries)
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Croque Madame $16.95
(croque monsieur topped with sunnyside egg)
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Bistro Burger $16.95
(charbroiled hamburger topped with grilled red onions with house-made french fries)
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Cheese And Cold Cut Platter $16.95
(chef's selection of cheeses, cold cuts & pate)
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Crepes $16.95
(crepe filled with creamed chicken with asparagus, mushrooms, gruyere & goat cheeses, with house-made french fries)
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Pizzette $16.95
(thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese, with rouge salad)
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Individual Quiche Of The Day With Rouge Salad $16.95
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Additional Items
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Onion Soup $6.95
(traditional french onion soup with melted gruyere cheese)
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Soup Of The Day $5.95
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Mesclun Salad With House Vinaigrette $6.95
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Side Order Of Chicken Apple Sausage $4.00
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Side Order Of House-Made French Fries $3.50
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Side Order Of Bacon, Ham Or Sausage $4.00
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Entrees
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Roasted Chicken $16.95
(oven-roasted chicken with roasted potatoes & string beans)
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Coq Au Vin $18.95
(classic red wine braised chicken thighs & legs with crimini mushrooms, noodles)
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Duck Breast $19.95
(seared duck breast with potato galette, spinach & cranberry peppercorn sauce)
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Beef Bourguignonne $19.95
(beef tenderloin pieces sauteed in rich red wine sauce with vegetables, served over egg noodles with snow peas)
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Steak Frites $19.95
(cedar river farms organic and hormone-free hanger steak with house-made french fries, shallot sauce)
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Filet Mignon $25.95
filet of beef with shallot mashed potatoes, black peppercorn, cognac & cream sauce)
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Short Ribs $18.95
(braised, served off the bone, with shallot mashed potatoes & asparagus, zinfandel sauce)
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Rack Of Lamb $22.95
(pan-seared, oven-roasted, with shallot mashed potatoes & asparagus, red wine, balsamic vinegar reduction, shallot & thyme sauce)
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Tilapia $18.95
(st. peter's fish, pan-roasted, with green beans & cous-cous, saffron sauce)
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Champagne Shrimp $19.95
(sauteed jumbo shrimp with rice pilaf & asparagus, butter, shallot & champagne sauce)
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Halibut $20.95
(oven-roasted halibut filet, sweet mashed potatoes, asparagus, white wine sauce with fennel & tomatoes)
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Red Snapper $21.95
(potato-crusted red snapper filet pan-seared, with rice pilaf & sauteed spinach, with creamy orange sauce)
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Mussels $17.95
(steamed in white wine with shallots & herbs, house-made french fries)
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Scallops $20.95
(pan-roasted sea scallops with shallot mashed potatoes, basil & bacon cream sauce)
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Vegetarian Special $15.95
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8 Oz. Burger $12.95
(char-broiled & topped with gruyere cheese, with rouge salad or house-made french fries)
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Appetizers
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Rouge Salad
(mesclun salad with house vinaigrette)
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Onion Soup
(traditional french onion soup from veal stock, with melted gruyere cheese)
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Soup Of The Day
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Entrees
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Roasted Chicken
(oven-roasted chicken with roasted potatoes & string beans)
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Steak Frites
(cedar river farms organic and hormone-free hanger steak with house-made french fries, shallot sauce)
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Mussels
(steamed in white wine with shallots & herbs, house-made french fries)
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Tilapia
(st. peter's fish, pan-roasted, with green beans & cous-cous, saffron sauce)
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Desserts
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Incredibly Rich Chocolate Torte
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Creme Brulee With Caramelized Top
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New York Style Vanilla Cheescake
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Beverages
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Regular Coffee
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Tea
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Iced Tea
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Menu for Rouge French Bistro provided by Allmenus.com
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