Buenos Aires Tango

Baked or order of two

Fresh mozzarella cheese, tomato and basil with extra virgin olive oil.

Sauteed in olive oil and garlic

Fried squid rings with marinara dipping sauce

Large shrimps with cocktail sauce

Large shrimps sauteed in garlic sauce

Potato, carrot, green peas and pickles in mayonnaise dressing

Romaine lettuce, croutons and parmesan cheese with caesar dressing

Marinated in lemon juice

Spring mix, tomato, red pepper, mushroom, red onion, endive and radicchio with house dressing

Avocado, mango, spring mix and heart of palm with golf sauce

Topped with sauteed onion and peppers

Battered - flour, milk and eggs in lemon, capers and white wine sauce

Grilled

Veal sweetbread

Sirloin steak, chicken breast, sweetbread, black - morcilla and argentine style - chorizo sausages

Extra short rib, skirt steak and pork loin

Boneless pork chops served with mango sauce

Chicken breast marinated in lemon juice

Homemade beef burger with lettuce, tomato, onion, pickle, cheese and bacon - choice of bun or roll

Homemade beef burger with sauteed onion, spring mix, avocado, cheese and bacon - choice of bun or roll

Beef or chicken cutlet dipping in egg, garlic and parsley then breaded and fried. Served with a choice of: mix salad, brown rice and beans, french fries, baked, mashed or home potato with spinach

Topped with tomato sauce and melted mozzarella cheese. Served with a choice of: mix salad, brown rice and beans, french fries, baked, mashed or home potato with spinach

Topped with tomato sauce, ham and melted mozzarella cheese. Served with a choice of: mix salad, brown rice and beans, french fries, baked, mashed or home potato with spinach

Chicken breast topped with mushrooms in a marsala wine sauce. Served with a choice of: mix salad, brown rice and beans, french fries, baked, mashed or home potato with spinach

Grilled sirloin steak topped with sauteed onion, peppers, tomato and jalapeño - green chilli pepper. Served with a choice of: mix salad, brown rice and beans, french fries, baked, mashed or home potato with spinach

Filled with chesse or spinach in a choice of tomato or ligth cream sauce

Crepes filled with spinach and ricotta in a bechamel sauce topped with ground nutmeg and gratineed parmesan cheese

Saffron coloured rice with onion, pepper, garlic, tomato, green peas, shrimps, clams, mussels, scallops and squid, served in a paella pan

Linguine with shrimps, clams, mussels, scallops and squid in a choice of tomato or light cream sauce

Broiled steak of salmon topped with diced mango and pineapple in a orange juice and white wine sauce

Grilled shell steak in a mushroom, brown gravy and red wine sauce

Grilled skirt steak topped with melted mozzarella cheese and roasted red pepper

Grilled skirt steak topped with prosciutto and sauteed broccoli and mushroom

Grilled filet mignon, shrimps, chicken breast, pork loin and mixed vegetables

Served with sour cream or butter

Linguine in a traditional tomato sauce

Grilled beef cheeseburger served with french fries

Breaded chicken breast sticks served with french fries