Crispy brussel sprouts with bacon and parmesan cheese.

Served with bacon maple dipping sauce.

Served with gochujang sofrito sauce.

Korean style marinated beef, colby jack, tortilla strips, stir-fried vegetables grilled in a flour tortilla.

Served herbed lemon aioli dipping sauce.

Served with truffle porcini mushroom dipping sauce.

Parmesan, fontina, mozzarella and colby jack.

Fried four cheese mac and cheese balls served with Sriracha aioli.

Thinly sliced crunchy sweet potato sticks sauteed in a maple glaze.

Panko crusted cheese ravioli with spicy aioli sauce

Fresh mozzarella, plum tomatoes, basil with a balsamic dressing.

Romaine lettuce, parmesan cheese with a caesar dressing and garlic croutons.

Charred sweet corn, kale, tomatoes, quinoa and oranges with a lemon vinaigrette.

Sauteed mushrooms, red beets, red onions, toasted pine nuts, and parmesan cheese with a balsamic vinaigrette.

Mozzarella cheese and fresh basil with tomato sauce.

Shiitake mushrooms, peppers and onions with tomato sauce.

Arugula, prosciutto and parmesan cheese with a balsamic glaze.

Grilled chicken breast, pickled carrots, cucumbers, cilantro and chopped peanuts with a spicy peanut glaze.

Kale, fontina and ricotta cheese with mixed vegetables.

Thick cut bacon, lettuce, tomatoes and aioli. Served with fries.

Grilled chicken breast, arugula, tomatoes and mozzarella cheese with homemade pesto sauce and balsamic glaze. Served with fries.

Korean style marinated mixed pork and beef patty with lettuce, tomatoes and red onions. Served with fries.

Homemade shrimp patty, mozzarella cheese, lettuce, tomatoes, red onions and aioli. Served with fries.

Buttermilk chicken breast coated in a citrus gochujang sauce with coleslaw. Served with fries.

100% black angus beef patty, double cheddar, crispy onion, topped with cornichon. Served with fries.

Slow smoked beef brisket, crispy onion, cheddar cheese, bbq glaze. Served with fries.

Pink vodka cream sauce.

Pork and beef tomato sauce.

Bacon and snow peas in a cream sauce.

Creamy tomato and basil sauce.

French sausage, peas and black olives herbed cream sauce.

Bell pepper, peas, smoked chili pepper cream sauce topped with crispy tortilla strips

Marinated beef stir fired with vegetables ina sweet and salty marinade.

Marinated pork stir fried with vegetables ina spicy marinade.

Stir fried squid with vegetables in a gochujang marinade.

Panko crusted pork cutlet with gravy sauce.

Panko crusted pork cutlet with cheese and gravy sauce.

Panko crusted pork cutlet with curry.

Panko crusted chicken cutlet with gravy sauce.

Panko crusted chicken cutlet with cheese and gravy sauce.

Panko crusted chicken cutlet with curry.

Panko crusted pollock fillet.

Marinated chicken stir fried with vegetables in a spicy marinade.

Served with seasonal fruits and crème chantilly.

Korean style vegetable fried rice wrapped in a thin omelette. (Kimchi fried rice substitute option includes sausage.)

Gochujang marinated baby octopus stir-fried with mixed vegetables.

Mixed berry compote.

Vanilla bean and matcha panna cotta with seasonal berries.

Coconut vanilla bean rice pudding topped with toasted coconut, pineapple and blueberries.

Rich and semi sweet chocolate cake

Spices and crushed walnuts.

Crushed Oreos and chocolate cake base.

12 oz