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Chicken and pork broth-based ramen.
Chicken and soybean broth based ramen.
Chicken and soybean broth-based spicy ramen.
Scallop, bonito and soy sauce broth based ramen.
Scallop, bonito and salt broth-based ramen.
Crabmeat, cucumber, flying fish roe, and crunchy mixed with Japanese mayo.
Pan fried pork dumplings.
Steamed shrimp dumplings.
Wasabi and pork small dumplings.
Spicy pork and vegetables with two buns.
Cheese and scallion wrapped in beef with special sauce.
Braised pork belly.
Chicken and scallion skewers with teriyaki sauce.
Berkshire pork sausages and mixed vegetables with special sauce.
Deep-fried tofu with scallion and radish, in sauce.
Vegetarian tofu nuggets with salad.
Deep fried boneless chicken.
Deep fried, potato crusted, jumbo shrimp.
Japanese style deep fried egg roll.
Japanese style beef potato croquette.
Japanese style crab and cream croquette.
Deep fried oysters.
Deep fried octopus balls.
Japanese pancake with seafood and vegetables.
Grilled squid body.
Deep fried squid body.
Deep fried squid legs.
Boiled green soybeans.
Japanese black seaweed.
Mixed green salad with seaweed.
Mixed green salad with choice of steamed or fried tofu.
Mixed green salad with chopped spicy tuna.
Sashimi over salad.
Butter seared scallops.
Wasabi-flavored raw octopus.
Octopus salad with vinegar sauce.
Mixed seafood with vinegar sauce.
Yellowtail topped with jalapeno, sriracha and special sauce.
Fried horse mackerel.
7 pieces sashimi, chef's choice.
1 piece tuna, 1 piece yellowtail, 1 piece Tamago or crabstick and 1 California roll.
Wasabi flavored raw octopus.
Sliced lightly seared beef.
Seared tuna & onion w/ balsamic olive oil.
4pcs torched mackerel.
Assorted chef choice sashimi.
7 pieces sushi, 1 California roll.
9 pieces sushi, 1 tuna roll.
14 pieces sushi, 4 rolls: 1 salmon avocado roll 1 tuna roll 1 California roll 1 shrimp tempura roll.
7 pieces sashimi, 5 pieces sushi, 1 tuna roll.
14 pieces sashimi, 10 pieces sushi, and 2 rolls of choice.
21 pieces sashimi, 15 pieces sushi, and 3 rolls of choice.
12 pieces sashimi set of blue-fin O-toro, chu-toro, and akami.
5 pieces of Blue-fin toro sushi set, and negi toro roll.
A bouquet of sashimi served over sushi rice.
California roll, kappa (cucumber) roll, tikka rolls.
Tuna roll, salmon roll, hamachi-negi (yellowtail and scallion) roll, California roll and chef's choice, all served in handrolls.
Salmon sashimi and salmon roe over rice.
Tomato, salmon, avocado, masago and salad mixed with special spicy sauce.
Uni and salmon roe over rice.
Botan Ebi, Uni, Tako, Hotate, Shiesaba, Blufin Tuna, Bluefin Toro, Ikura, Japanese Fish, Hokkigai, Tamago, Seaweed over rice. (Fish may vary due to the limited quantity.)
Torched salmon with think sliced onion and special suace, torched salmon with cream cheese, tobiko and truffle oil.
Marinated grilled eel over rice.
9pcs of Blue-fin Tuna sushi
9pcs of Blue-fin Tuna sashimi
Tuna, avocado and spicy mayo.
Salmon, scallion and cucumber.
Yellowtail and scallion.
Shrimp and scallion with curry sauce.
5 pieces. Deep fried soft shell crab.
California roll with fluke, yellowtail, tuna, salmon, white fish wrapped on top.
Tempura flakes, eel and cucumber wrapped in avocado.
Eel, shrimp, flying fish, crab stick, tamago and vegetables rolled and cut into colorful wheels.
Cooked and flavored Japanese squash.
Japanese pickle roll.
Filled with greens, avocado, cucumber and carrot.
Shrimp tempura, with lobster meat and avocado wrapped in soy paper.
Grilled smoked salmon skin, cucumber, cream cheese, scallion roll with smoked salmon on top.
Spicy tuna and 2 pieces of shrimp tempura with salmon, spicy mayo and eel sauce on top.
Salmon avocado roll topped with tuna, jalapeno, masago and special sauce.
California roll with eel and masago on top.
Fruit, vegetable and shrimp wrapped in rice paper with sweet chili sauce.
Spicy yellowtail, jalapeno roll with tuna, salmon, and spicy mayo on top.
Spicy crab, cucumber, masago, crunchy roll with spicy tuna on top.
Crab, avocado, cucumber roll with spicy tuna, scallion, tempura flakes and spicy mayo on top.
Spicy tuna, crunchy, jalapeno roll with salmon, avocado and sweet brown sauce on top.
Fried pork or chicken cutlet with sauce over rice.
Marinated beef and onions over rice.
Chicken and egg over rice.
Assorted vegetable tempura and shrimp tempura over rice.
Braised pork belly and spicy cod fish roe over rice.
Prime grade Angus beef steak.
Fried pork or chicken cutlet with salad.
Fried shrimp katsu with a side of salad and sauce.
Fried pork or chicken cutlet with a side of Japanese style curry.
Japanese style curry with sliced beef over rice.
Salmon riceball, mentaiko riceball and Hawaiian style riceball.
Hot pot noodle soup w/ assorted vegetables, chicken, and shrimp tempura.
Udon noodles in curry broth.
Assorted fish cakes cooked in special broth.
Pasta with spicy cod fish roe, cheese and scallion
Pasta with spicy cod fish roe, cheese, scallions and heavy cream.
Pan fried noodles.
Sliced beef and vegetable cooked in special sauce.
Seafood soup served in a pot.
Grilled yellowtail jaw.
Grilled atka mackerel.
Grilled pike mackerel.
Tonkotsu ramen, 3 gyoza, onigiri (okaka) or salad.
Choice of chicken or beef.
1 California roll, 5 pieces sushi.
1 California roll, 7 pieces sushi.
California roll, 3 pieces tuna roll, 3 picecs cucumber roll.
Lettuce, carrot, cucumber roll and avocado roll.
Assorted selection of raw fish.
A bouquet of sashimi artfully served over a bed of sushi rice.
Spicy tuna, avocado, and cream cheese fried roll.
Fish tempura, cucumber, kani salad, and crunchy roll.
Kani, cucumber, avocado, cream cheese, and spicy salmon roll.
Choice of Mentaiko or Shrimp.
Choice of Chicken or Pork.
Japanese caramel purin.
Green tea flavored tiramisu.
Japanese layered crepe filled with vanilla creme.
Japanese cold noodles w/ shrimp and vegetable tempuras.
Japanese cold soba noodles
Japanese cold noodles served with assorted veggies and sliced pork belly with tare sauce.
Must be 21 to purchase. Crafted with select barley malt and hops to create a full bodied lager that is truly special.
Must be 21 to purchase. Clean and crisp taste.
Must be 21 to purchase. Craft Beer from Gunma, Japan (Wheat Beer): Refreshing and smooth with crisp finish.
Must be 21 to purchase. Craft Beer from Gunma, Japan (Amber Ale): Malty with well-rounded flavor.
Must be 21 to purchase. Craft Beer from Gunma, Japan (Japanese Pale Ale): Crisp with a soft bitterness.
Must be 21 to purchase. Craft Beer from Gunma, Japan (Rice Pilsner): Soft and smooth with a hint of rice.
Must be 21 to purchase. Pilsner: Multiple types of malted barley creates the light snappy bitterness and delicate flavor.
Must be 21 to purchase. Crisp and a mild flavor.
Must be 21 to purchase. India pale ale.
Must be 21 to purchase. Sparkling sake infused with natural juice.
Must be 21 to purchase. Sparkling Jello sake. *Shake 20 times before you open.*
Must be 21 to purchase. Unfiltered sake.
Must be 21 to purchase. The Umami that is originally inside the rich is withdrawn. It has a calm fragrance and a well bodied flavor.
Must be 21 to purchase. Umeshu (Plum) The sake-based sweet plum liqueur, infused with red chili pepper. The bold spicy flavor spreads through your mouth.
Must be 21 to purchase. A fresh, fruity take on classic Junmai sake, this Japanese drink is made with sake and sweet tangerine juice.
Must be 21 to purchase. Semi-sweet, sour taste and well-matured aroma.
Must be 21 to purchase. Undiluted sake. This sake enters quite mild yet has a long finish.
Must be 21 to purchase. Dry yet full on the palate with Umami.
Must be 21 to purchase. A truly fresh sake which is not subjected to either pasteurization or blending.
Must be 21 to purchase. Dry sake with a refreshing fruity flavor.
Must be 21 to purchase. Mixture of fruity sense, light alcohol, pineapple and rice.
Must be 21 to purchase. Light, fresh and smooth taste.
Must be 21 to purchase. Premium sake with fruity scents and velvety smoothness.
Must be 21 to purchase. Refreshing taste and the wooden aroma of Yoshino cedar.
Must be 21 to purchase. Karatamba + Yamadanishiki Set.
Menu for Hashi Ramen & Izakaya provided by Allmenus.com
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