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  • Flushing
  • Shanghai Tide

Shanghai Tide

(718) 661-0900

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  • 135-20 40th Rd, Flushing, NY 11354
  • Chinese
  • $$$$$
  • Shanghai Tide

  • (718) 661-0900
  • Menu
  • House Specials
    • 1. Crystal Baby Shrimp $13.95

    • 2. Jumbo Shrimp Szechuan Style * $21.95

    • 3. Jumbo Shrimp * $21.95

      with chili sauce

    • 4. Sauteed Yellow Eel $19.95

    • 5. Gray Sole Fish $19.95

      with seaweed

    • 6. Crispy Yellow Fish $13.95

      with pine seeds

    • 7. Sea Cucumber $31.95

      with shrimp roe

    • 8. Sea Cucumber $29.95

      with brown sauce

    • 9. Frog $19.95

      with pepper, with garlic sauce

    • 10. Sauteed Frog $19.95

      with yellow leek

    • 11. Mr. Shu's Pork $12.95

    • 12. Eel

      with brown sauce

    • 13. Crispy Croaker Fish Filet Breaded In Seaweed $18.95

    • 14. Whole Crap Fish $13.95

      with scallion

    • 15. Vancouver Crab

      with preserved egg

    • 16. Sauteed Baby Crab $15.95

      with rice cake

    • 17. Sauteed Pork Shoulder $12.95

    • 18. Sauteed Frog Szechuan Style * $18.95

    • 19. Frog $18.95

      with salt & pepper

    • 20. Blue Crab Szechuan Style * $13.95

    • 21. Chicken * $10.95

      with chili oil

    • 22. Braised Sliced Fish In Wine Sauce $13.95

    • 23. Braised Fish Filet $12.95

      with sour cabbage

    • 24. Sliced Fish Filet Hong Kong Style $12.95

    • 25. Baby Shrimp & Cashew Nut $12.95

      with celery

  • Cold Dishes
    • 1. Chicken In Shanghai Style $9.95

    • 2. Vegetable Duck $5.95

    • 3. Marinated Gluten $5.95

    • 4. Soy Bean In Wined Sauce $4.95

    • 5. Slen Bamboo Shoots In Brown Sauce $4.95

    • 6. Shanghai Style Smoked Fish $6.95

    • 7. Marinated Sliced Beef $6.95

    • 8. Chilled Jumbo Shrimp $5.95

    • 9. Jelly Fish $6.95

      with turnip

    • 10. Drunken Chicken $6.95

    • 11. Marinated Duck $5.95

    • 12. Wined Chicken Claw $4.95

    • 13. Beef Triple In Hot & Pepper Sauce * $6.95

    • 14. Pickled Cucumber * $4.95

      with garlic

    • 15. Jelly Fish Head $9.95

    • 17. Duck Tongue In Wine Sauce $8.95

    • 18. Combo Of Two $8.95

  • Dim Sum
    • 18. Crab & Pork Soup Dumpling $5.95

    • 19. Steamed Little Soup Dumpling $4.95

    • 20. Pan Fried Soup Dumpling $4.95

    • 21. Fried Dumpling $4.95

    • 22. Steamed Vegetable Bun $1.70

    • 23. Red Bean Pie $3.95

    • 24. Jumbo Sesame Pancake $5.95

    • 25. Steamed Vegetable Dumpling $4.95

    • 26. Scallion Pancake $2.50

    • 27. Sticky Rice Shiu Mai $4.95

    • 28. Shanghai Spring Roll $2.50

    • 29. Steamed Red Bean Cake $2.25

    • 30. Eight Treasure Sweet Rice $3.95+

    • 31. Winery Sweet Ball Soup $5.95+

    • 32. Szechuan Dumpling In Hot Oil * $3.95

    • 33. Hot Noodle * $2.95

      with chili sauce

    • 34. Cold Noodle Any Style $5.95

  • Soup
    • 1. Hot & Sour Soup $6.95

    • 2. Preserved Pork $6.95

      with winter melon soup

    • 3. Curry Beef Cellophane Noodle Soup $4.95

    • 4. Cellophane Noodle $4.95

      with bean curd

    • 5. Yellow Fish & Snow Cabbage Soup $9.95

    • 6. Qi Cai Pork & Bean Curd Soup $6.95

    • 7. Fresh & Preserved Pork Casserole $16.95+

    • 8. Subgum Casserole $13.95+

    • 9. Fish Head Cellophane Sheet Casserole * $11.95

    • 10. Fish Head $11.95

      with pickled mustard green in broth

    • 11. Fish Head $16.95+

      with curd meat

    • 12. Clam $9.95

      with bean curd soup

    • 13. Water Cress $8.95

      with corn soup

    • 14. Fish Head Soup Shanghai Style $11.95

  • Meat
    • 1. Salt & Pepper Pork Chop $9.95

    • 2. Sweet & Sour Pork Chop $9.95

    • 3. Pork Chop Peking Style $9.95

    • 4. Beef $11.95

      with scallion

    • 5. Stewed Pork $9.95

      with bean sheets

    • 6. Pork * $10.95

      with dry bean curd & chili

    • 7. Pork * $9.95

      with garlic sauce

    • 8. Preserved Pork * $10.95

      with garlic sauce

    • 9. Sizzling Beef * $13.95

      with black pepper sauce

    • 10. Beef $10.95

      with broccoli

    • 11. Beef * $10.95

      with chili

    • 12. Twice Cooked Pork * $9.95

    • 13. Braised Sliced Beef * $12.95

      with vegetable

    • 14. Eight Treasure * $10.95

      with spicy paste

    • 15. Salted Pork & Dry Bean Curd $9.95

    • 16. Sauteed Baby Shrimp & Kidney $10.95

    • 17. Shredded Pork $10.95

      with preserved cabbage & bamboo shoot

    • 18. Pork Chop Rice Cake In Hot Pot * $12.95

    • 19. Salt Pork $9.95

      with water melon casserole

    • 20. Shredded Pork Dry Bean Curd $10.95

      with yellow chives

    • 21. Pork $9.95

      with brown sauce

    • 22. Sizzling Beef $13.95

      with tea sauce

    • 23. Beef $12.95

      with oyster sauce

    • 24. Orange Beef $12.95

  • Chicken & Duck
    • 25. Diced Chicken * $10.95

      with peanuts

    • 26. Fried Chicken Szechuan Style * $13.95

    • 27. Tiro Pepper Chicken * $13.95

    • 28. General Tso's Chicken * $11.95

    • 29. Half Crispy Duck $13.95

    • 30. Sesame Chicken $11.95

    • 31. Diced Chicken Szechuan Style * $10.95

    • 32. Chicken $9.95

      with broccoli

    • 33. Peking Duck $13.95

    • 34. Peking Duck $26.95

    • 35. Peking Duck Three Taste $31.95

  • Noodle Soup
    Rice Cake
    • 1. Lanzhou Beef Noodle Soup $5.25

    • 2. Pork & Pickled Cabbage Noodle Soup $5.25

    • 3. Noodle Soup Shanghai Style $5.25

    • 4. Pork & Snow Cabbage Noodle Soup $5.25

    • 5. Smoked Fish Noodle Soup $5.25

    • 6. Mixed Vegetable Noodle Soup $5.25

    • 7. Pork Chop Noodle Soup $5.25

    • 8. Hot & Spicy Noodle Soup * $5.25

    • 9. Baby Shrimp Noodle Soup $5.25

    • 10. Seafood Noodle Soup $6.95

  • Fried Noodle
    Rice Cake
    • 1. Udon Shanghai Style $5.95

    • 2. Seafood Udon $7.95

    • 3. Baby Shrimp Udon $7.95

    • 4. Pan Fried Noodle Shanghai Style $6.95

    • 5. Pan Fried Noodle $7.95

      with baby shrimp shanghai style

    • 6. Subgum Pan Fried Noodle $8.95

    • 7. Pork & Snow Cabbage Rice Cake $6.95

    • 8. Rice Cake Shanghai Style $5.95

  • Fried Rice
    • 1. Yang Zhou Fried Rice $7.95

    • 2. Baby Shrimp Fried Rice $7.95

    • 3. Vegetable Fried Rice $5.95

    • 4. Vegetable Fried Rice $6.95

  • Seafood
    • 1. Baby Shrimp * $13.95

      with peanuts

    • 2. Baby Shrimp Bean Curd $9.95

    • 3. Braised Fish Tail In Brown Sauce $12.95

    • 4. Braised Fish In Brown Sauce $12.95

    • 5. West Lake Vinaigrettes Whole Fish $13.95

    • 6. Baby Clam $13.95

      with black bean sauce

    • 7. Baby Clam $13.95

      with scallion & ginger

    • 8. Lobster Any Style

    • 9. Crab Any Style

    • 10. Salted & Pepper Squid $10.95

    • 11. Braised Sliced Fish In Wine Sauce $13.95

    • 12. Salt & Pepper Shrimp $11.95

    • 13. Braised Sliced Fish E. Vegetable $13.95

    • 14. Grass Carp * $13.95

      with spicy bean sauce

    • 15. Crunch Carp Fish Szechuan Style * $13.95

    • 16. Blue Crab $13.95

      with ginger & scallion

    • 17. Shrimp Goba $12.95

    • 18. Subgum Goba $13.95

  • Vegetable
    • 1. Sauteed Pea Sprout $13.95

    • 2. Sauteed Water Spinach $9.95

    • 3. Sauteed Dry Bean Curd $8.95

      with celery

    • 4. Braised Bean Curd * $7.95

      with brown sauce

    • 5. Bean Curd Home Style * $7.95

    • 6. Bean Curd $7.95

      with mushroom in oyster sauce

    • 7. Mushroom $11.95

      with wheat gluten

    • 8. Eggplant * $7.95

      with garlic sauce

    • 9. Pan Stir String Beans $7.95

    • 10. Snow Cabbage $7.95

      with soy bean & sheet

    • 11. Deep Fried Smell Bean Curd Shanghai Style $7.95

    • 12. Sauteed Bean Curd $9.95

      with crab meat

    • 13. Vegetable Shanghai Style $7.95

    • 14. Sauteed Bitter Melon $8.95

    • 15. Sauteed Baby Green $7.95

Menu for Shanghai Tide provided by Allmenus.com

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