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  • New York
  • Flushing
  • Kum Gang San

Kum Gang San

(718) 461-0909

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  • 138-28 Northern Blvd, Flushing, NY 11354
  • Korean
  • $$$$$
  • Kum Gang San

  • (718) 461-0909
  • Menu
  • Appetizer
    • Sushi

      assortment of raw fish with rice (5 pieces of chef's choice)

    • Sashimi

      assortment of sliced raw fish

    • Shumai

      steamed shrimp dumplings (5 pieces)

    • Mandoo Gui

      pan fried beef or vegetable dumplings (5 pieces)

    • Sae Woo Tempura

      deep fried jumbo shrimp in our homemade batter (3 pieces)

    • Vegetable Tempura (V)

      deep fried assorted vegetables to our homemade batter.

    • Sunomono

      assorted fresh seafood seasoned in light vinegrette sauce.

    • Sushi & Sashimi Combinations

      combination of 3 pieces sushi and 9 pieces sashimi.

    • Avocado Ball

      sliced fresh avocado within spicy tuna or chef's choice.

    • Fried Vegetable Dumpling

      deep fried vegetable dumplings (5 pieces)

    • Mul Man Du

      bottled beef or vegetable dumplings (5 pieces)

    • Seafood Pajun

      korean style crispy rice flour pancake made with finely chopped assortment of seafood and scallions.

    • Kim Chi Paun

      korean style crispy rice flour pancake made with kimchi and scallions.

    • Hamul Dukbokki

      seafood and rice cake with spicy sauce served.

  • Naeng Myun
    • Naeng Myun

      buckwheat vermicelli noodles in home made beef broth served cold.

    • Bi Bim Naeng Myun

      buckwheat vermicelli noodles topped with spicy sauce served cold.

    • Hwae Naeng Myun

      buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce.

    • Naeng Myun Sari

      extra order of cold buckwheat vermicelli noodles

    • Bi Bim Sari

      extra order of spicy cold buckwheat vermicelli noodles.

  • Japanese Cuisine & Teriyaki
    • Chicken Teriyaki

      boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter.

    • Beef Teriyaki

      sliced fine beef sirloin with assorted vegetable in teriyaki sauce served on sizzling hot platter.

    • Salmon Teriyaki

      large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter

    • Shrimp Teriyaki

      fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter.

    • Jang Uh Deop Bap

      grilled eel m teriyaki sauce over steamed rice.

    • Sae Woo Tempura

      deep fried jumbo shrimps in our homemade batter.

    • Vegetable Tempura

      deep fried assortment of vegetables in our homemade batter.

    • Na Bae Woo Dong

      thick noodles with assorted seafood, vegetables and chicken in hot beef broth.

  • Marinated Barbecues
    • Kum Gang San Special Kalbi

      chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table.

    • Kal Bi

      thinly cross cut beef shoot ribs with bone marinated with our special sauce barbecued at the table.

    • Bul Go Ki

      thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table.

    • Deong Shim Sogum Gui

      thick slice of tender sirloin steak barbecued in the table.

    • Hyo Mit Gui

      thinly sliced beef tongue barbecued at the table.

    • Cha Dol Baki

      thinly sliced brisket of beef barbecued at the table.

    • Yachae Gui (V)

      fresh assortment of vegetables marinated in our special sauce.

    • Jae Yook Gui

      pork tenderloin marinated in our special spicy sauce barbecued at the table.

    • Sae Woo Gui

      jumbo shrimp marinated in our special sauce barbecued at the table.

    • Saeng Pyo Go Buh Sot Gui (V)

      wild mushrooms marinated in our special sauce barbecued at the table.

    • Dak Gui

      chunks of chicken breast marinated to our special sauce barbecued at the table.

    • Lubi Ani Gui

      thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table.

  • Casseroles
    • Hae Mool Jungol

      variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot.

    • Buh Sot Jungol

      seven different types of mushrooms and assortment of vegetables and noodles cooked in beef broth boiled at the table in hot pot.

    • Gop Chang Jungol

      beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot.

    • Kimchi Tofu Jungol

      kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table.

    • Kimchi Mandu Jungol

      kimchi ad dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table.

  • Grilled Fish
    • Jogi Gui

      fresh yellow croaker highly salted and cooked on an open fire.

    • Yeon Uh Gui

      broiled fresh salmon cooked on a sizzling platter.

    • Samchi Gui

      broiled fresh spanish mackerel cooked on a sizzling platter

    • Jang Uh Gui

      broiled eel in our special sauce cooked on a sizzling platters.

  • Table D Hote - A
    • Kalbi Tang

      meltingly tender short ribs with sliced radish in homemade beef broth.

    • Maewoon Kalbi Tang

      meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper.

    • Man Doo Gook

      traditional korean soup consisting of handmade beef dumplings.

    • Duk Gook

      traditional korean soup consisting of bite size rice cakes

    • Duk Man Doo Gook

      traditional korean soup consisting of both handmade beef dumplings and rice cakes.

    • Dae Gu Maewoon Tang

      large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth.

    • Dae Gu Jiri

      a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side.

    • A-Gu Maewoon Tang

      large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth.

    • Al Ji Gae

      codfish caviar casserole with assortment of vegetables in spicy broth.

    • Kim Chee Ji Gae

      a spicy casserole with pork and fermented cabbages laced with chilies in broth.

    • Soon Doo Boo Jigae

      a casserole with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth (* a choice of bean paste, seafood, mushroom or kimchi)

    • Bi Bin Bap

      assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (* a choice of beef, chicken or vegetables)

    • Gop Dol Bi Bim Bap (V)

      steamed rice topped with assorted vegetables and beef in olives oil based stone ware served sizzling hot (* a choice of beef, chicken, pork or tofu)

    • Bokkum Bap

      fried rice (* a choice of kimchi, beef, chicken or vegetables)

  • Table D Hote - B
    • Saeng Tae Ji Gae

      fresh codfish casserole with assortment of vegetables in spicy broth.

    • Suirong Tang

      long simmered beef and bone marrow broth with noodles and pieces of brisket.

    • Yook Gae Jang

      finely shredded beef with scallions mushrooms in very spicy beef broth.

    • Hare Jang Gook

      traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce.

    • Dwen Jang Ji Gae

      a bean paste based casserole with diced beef, clams and assortment of vegetables.

    • Gop Dol Bibim Bap (V)

      steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot.

    • Yook Hwe Bibim Bap

      thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice.

    • Hwe Dop Bap

      assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed steamed rice.

    • Jun Bok Jook

      rice porridge with finely diced abalone and carrots with a touch of sesame oil.

    • Pollack Fish Soup

      dried pollack fish soup with bean sprouts and bean curd.

    • Seaweed Soup

      large portion of seaweed soup with minced beef.

    • Gop Chang Jigre

      beef intestine casserole with tripe and assortment of vegetables in spicy beef broth.

    • Kong Bi Ji

      pureed soybean stew with kim chi

    • Jeonju Bi Bim Bap

      world famous jinju style bibimbop it includes 26 different vegetables with raw beef.

    • Seafood Duk Be Gi

      variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.

  • Traditional Desserts
    • Gakjong Dduck

      assorted rice cakes

    • Wellbeing Sujae Dduck

      assorted handmade rice cakes

    • Tender Smile

      lactic acid molokhia tofu

    • Soo Jung Gua Sweet

      after dinner drink with dried persimmons and pinenuts

    • Shik Hae

      sweet, after dinner drink made of rice.

  • Lunch Special
    • Broiled Short Ribs Box

      broiled short ribs with salad, chinese noodles & california roll.

    • Broiled Sliced Beef Box

      sliced tenderloin beef broiled with salad, chinese noodles & california roll & dumpling

    • Chicken Teriyaki Box

      broiled boneless chicken in teriyaki sauce with salad, chinese cabbage & vegetable

    • Salmon Teriyaki Box

      fresh salmon broiled in teriyaki sauce with salad, chinese noodles & vegetables.

    • Shrimp Teriyaki Box

      broiled shrimp in teriyaki sauce with salad, chinese noodles & vegetables.

    • Kim Chi Chicken Dol Sot Bap

      steamed rice topped with kim chi chicken and onion in olive oil based stone ware pot, served sizzling hot.

    • Jae Yook Kim Chi Dol Sot Bap

      stir fried pork loin with kimchi served in hot stoneware.

    • Sushi Box

      raw fish on vinegared rice (5 pieces) 1/2 tekka maki roll, 1/2 california roll in jalapeno box.

    • Sulrong Tang

      lon g summered beef and bone marrow broth with noodles and pieces of brisket.

    • Hae Jang Gook

      traditional korean morning soup consisting of beef, bean sprouts, chinese cabbage, green onions in mildly spicy sauce.

    • Yook Gae Jang

      finely shredded beef with scallions, mushrooms in very spicy beef broth.

    • Bi Bim Bap (V)

      assortment of lightly sauteed vegetables, ground beef and fried egg served with spicy sauce to be mixed with steamed rice (a choice of beef, chicken or vegetable)

    • Soon Doo Boo

      a casserole with soft bean curd, baby clams shrimps and oysters in mildly spicy broth (*a choice of bean paste, seafood, mushroom or kim chilli)

    • Duk Man Doo

      traditional korean soup consisting of broth handmade beef dumplings and rice cakes.

    • Kim Chee Ji Gae

      a spicy casserole with pork and fermented cabbage laced with chillies in broth

    • Dwen Jang Ji Gae

      a bean paste based casserole with shredded beef, clams and assortment of vegetables

    • California Maki

      californian roll (12 pieces)

    • Bokkum Bap

      a choice of kimchi, beef, chicken or vegetable

    • Hae Mool Duk Be Gi

      variety of seafood and assortment of vegetables in spicy broth served in hot stoneware.

    • Hwe Dop Bap

      assortment of fresh raw fish with vegetables served with spice sauce on the side sauce on the side to be mixed with steamed rice.

    • Jae Yook Gui Box

      pork tenderloin marinated in our special spicy sauce with salad, korean noodles, 2 spices california roll & dumplings.

    • Tobu & Eel Box

      tofu and broiled eel with salad, korean noodles, 2 pieces california roll & dumplings.

    • Kong Bi Ji

      pureed soybean stew with kim chu

    • Jeonju Bi Bim Bap

      world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef

    • Jinju Bi Bim Bap

      world famous jinju style bibimbop it includes 26 different vegetables with raw beef.

    • Gop Dol Bibim Bap (V)

      steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stone ware pot served sizzling hot (* a choice of beef, chicken or tofu )

Menu for Kum Gang San provided by Allmenus.com

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