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- Mushroom
- Dried Shiitake
- Enokitake
- King Mushroom
- Oyster Mushroom
- Fresh Shiitake
- Taiwan Baby Bok Choy
- Taiwan Cabbage
- Arden Cabbage
- Arden Lettuce
- Bean Leaf
- Chinese Cabbage
- Watercress
- Chrysanthemum
- Shanghai Bok Choy
- Parsley
- Spinach
- Winter Melon
- Taro
- Sliced Lotus Roots
- Sliced Potato
- Sliced Radish
- Corn
- Baby Corn
- Wood Fungus
- Lettuce
- Fish Tofu
- Tofu
- Fried Tofu
- Frozen Tofu
- Fried Cruller
- Tofu Sheet
- Vermicelli

Cold Dishes
- 1. Shredded Potato $5.95
  
  with chili hot pepper
- 2. Cucumber Salad $6.50
- 3. Bean Noodles $6.50
  
  with shredded chicken
- 4. Jellyfish Head $8.95
  
  with black vinegar
- 5. Cucumber Salad $5.95
- 6. Tofu $6.50
  
  with preserved eggs
- 7. Celery Salad $5.95
- 8. Sliced Pork $8.00
  
  with mashed garlic
- 9. Bean Noodles $5.95
  
  with hot and chili
- 10. Beef Tripe $8.50
  
  with roasted chili sauce
- 11. Bull Penis $8.95
  
  with spicy and hot
- 12. Lamb Penis $8.95
  
  with spicy and hot
- 13. Pork Kidney $6.95
  
  with spicy and hot

Fried Rice
- 14. Fried Rice $5.95
  
  with egg
- 15. House Special Fried Rice $8.95
- 16. Fried Rice $7.95
  
  with shrimp
- 17. Fried Rice $8.95
  
  with seafood
- 18. Fried Rice $6.95
  
  with chicken
- 19. Fried Rice $6.95
  
  with beef

Soup
- 20. Fish Filet $8.95
  
  with pickled cabbage soup
- 21. Pork Stewed $8.95
  
  with bean noodles and pickled cabbage
- 22. Clam Soup $8.50
- 23. Oyster Soup $8.50
- 24. Bull Penis Soup $14.95
- 25. Egg Drop Soup $5.95
- 26. Egg Drop $6.95
  
  with tomato soup
- 27. Spinach $7.95
  
  with pork liver soup

Noodles
- 28. House Special Noodles $7.95
  
  with mutton
- 29. House Special Noodles $7.95
  
  with beef
- 30. Lo Mein $6.95
  
  with vegetable
- 31. Lo Mein $6.95
  
  with chicken
- 32. Lo Mein $6.95
  
  with beef
- 33. Lo Mein $9.95
  
  with seafood

Entrees
- 34. Steamed Fresh Fish
- 35. Lobster
  
  with scallion and ginger
- 36. Crab $14.95
  
  with scallion and ginger
- 37. Fish Filet $14.95
  
  with scallion and ginger
- 38. Crab $14.95
  
  with hot and spicy
- 39. Shrimp $14.95
  
  with hot and spicy
- 40. Fish Fillet $14.95
  
  with sweet & sour sauce
- 41. Crispy Lamb $14.95
  
  with chili pepper
- 42. Crispy Beef $13.95
  
  with chili pepper
- 43. Deep Fried Shrimp $13.95
  
  with pepper and salt
- 44. Deep Fried Fish Fillet $13.95
  
  with pepper and salt
- 45. Fried Duck Tongue $14.95
  
  with pepper & salt
- 46. Sauteed Spinach $9.95
- 47. Sauteed Bean-Leaf $12.95
- 48. Bean-Leaf $12.95
  
  with mashed garlic
- 49. Sauteed Spinach $9.95
  
  with mashed garlic
- 50. Shredded Potato $8.95
  
  with vinegar sauce
- 51. Shredded Potato $8.95
  
  with hot pepper
- 52. Dried Baby Shrimp Stewed $8.95
  
  with chinese cabbage
- 53. Chicken $9.95
  
  with broccoli
- 54. Beef $9.95
  
  with broccoli
- 55. Shrimp $9.95
  
  with tofu
- 56. Sauteed Diced Tofu $8.95
  
  with minced pork in spicy and hot sauce
- 57. House Special Tofu $8.95
- 58. Stir-Fried Rice Cake $9.95
- 59. Sauteed Beef $9.95
  
  with green hot pepper or chicken or pork
- 60. Sauteed Clam With Taiwanese Basil $14.95
- 61. Shredded Pork $9.95
  
  with garlic sauce
- 62. Shredded Pork $10.95
  
  with celery
- 63. Water Spinach $11.95
  
  with taiwanese b-b-q sauce
- 64. Double Cooked Pork Intestines $10.95
- 65. Chef's Special Pork Intestines $10.95
- 66. Sauteed Kidney In Brown Sauce $10.95
- 67. Sauteed Beef $12.95
  
  with scallion
- 68. Sauteed Lamb $14.95
  
  with scallion
- 69. Tender Garlic Shoots $10.95
  
  with chinese bacon
- 70. Blood Cake $13.95
  
  with leek
- 71. Crispy Pork Intestines $12.95
  
  with scallion

Entrees
- Tibetan Nourishing Pot $19.99
- Spicy & Non-Spicy Nourishing Pot $19.99
- Spicy Nourishing Pot $26.99

Mutton
- Mutton $4.95
- Lamb Liver $3.50
- Mutton Ball $3.00
- Sheep Penis $8.00

Pork
- Pork $4.95
- Pig Tongue $3.50
- Pig Kidney $3.50
- Pig Heart $3.50
- Pig Liver $3.50
- Pig Blood Cake $3.50
- Pig Brain $5.00
- Pig Intestine $3.95
- Ham $3.95
- Luncheon Ham $3.95

Beef
- Beef $4.95
- Ox Penis $8.00
- Beef Tripe $4.95

Poultry
- Chicken $4.95
- Chicken Heart $3.50
- Chicken Liver $3.50
- Chicken Gizzard $3.50
- Chicken Testis $8.95
- Egg $2.00
- Quail Egg $3.50
- Duck Tongue $6.00

Seafood
- Crab $6.00
- Conch $5.00
- Artic Clams $6.95
- Mussels $6.95
- Oyster $5.00
- Shrimp $5.00
- Octopus $5.00
- Fish Filet $5.00
- Fish Head $7.95
- Crab Meat $3.95
- Squid $15.95
- Fish Belly $6.00
- Clam $8.00

Meatball
- Meat Ball $3.50
- Pork Meat Ball $3.50
- Yan Meat Ball $3.95
- Fuzhou Fish Ball $3.50
- Chaozhou Fish Ball $3.50
- Milkfish Ball $3.50
- Cuttle Fish Ball $3.50
- Beef Ball $3.50
- Beef Tendon Ball $3.50
- Fried Fish Ball $3.50
- Fried Fish Cake $3.95
- Egg Dumpling $3.95
- Shrimp Dumpling $3.50
- Fish Dumpling $3.50
- Cuttle Fish Dumpling $3.50
- Crab Meat Ball $3.50
- Shrimp Ball $3.50

Vegetable
- Mushroom $3.50
- Dried Shiitake $3.50
- Enokitake $3.50
- King Mushroom $5.00
- Oyster Mushroom $5.00
- Fresh Shiitake $5.00
- Taiwan Baby Bok Choy $3.00
- Taiwan Cabbage $3.00
- Arden Lettuce $3.00
- Bean Leaf $3.00
- Chinese Cabbage $3.00
- Watercress $3.00
- Chrysanthemum $3.50
- Shanghai Bok Choy $3.00
- Parsley $3.00
- Spinach $3.00
- Winter Melon $3.00
- Taro $3.00
- Sliced Lotus Roots $3.95
- Sliced Potato $3.00
- Sliced Radish $3.00
- Corn $3.95
- Baby Corn $3.00

Tofu
- Tofu $3.00
- Fried Tofu $3.50
- Frozen Tofu $3.50
- Fried Cruller $3.50
- Tofu Sheet $3.00

Noodle $3
- Vermicelli
- Shanghai Noodle
- Udon
- Thick Vermicelli
- Koran Vermicelli

Menu for First Hot Pot provided by Allmenus.com

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