Fresh burrata di mozzarella served with grilled zucchini and tomato.

A hearty Italian comfort soup made with pasta and cannellini beans.

Vegetable soup.

Meat tortellini in chicken broth.

Mesclun greens, tomatoes, red onions, cucumbers and balsamic vinaigrette.

Baby spinach, bacon, cherry tomatoes with lemon and extra virgin olive oil.

Pear poached in red wine and cinnamon with arugula, crispy bacon, Gorgonzola and walnuts.

Romaine lettuce, croutons and Reggiano cheese with classic Caesar dressing

Traditional Italian spaghetti in tomato sauce served with meatballs.

Homemade fresh fettuccine with traditional meat sauce.

Meat tortellini with ham, peas and cream sauce.

Cheese ravioli with cherry tomatoes and basil.

Wide ribbon pasta with home made basil pesto and shrimp.

Linguine with shrimp, baby spinach, cherry tomatoes in a light garlic and olive oil sauce.

Hollow spaghetti served with Italian bacon pancetta, onions and tomato sauce.

Linguine with clams and garlic, olive oil and your choice of red or white wine sauce.

Layers of wide ribbon pasta, bechamel, meat ragu and Parmigiano cheese.

Risotto served with mixed seafood clams, mussels, calamari and shrimp.

Calamari sauteed in a spicy red sauce served with linguine.

Salmon in pink caper-mustard sauce served with rosemary potatoes and fresh vegetables.

Comes with garlic, white wine and a touch of tomato sauce over spaghetti.

Calamari, clams, mussels, shrimp, onions, capers, fresh tomato and green olives served over linguine.

Breaded chicken breast topped with tomato sauce and mozzarella served with spaghetti.

Chicken pieces on the bones sauteed with garlic, rosemary, lemon, and a splash of white wine.

Chicken breast with artichoke hearts, Parmesan cheese is served in a light tomato cream sauce.

Veal scaloppini with prosciutto and fontina cheese served in a white wine sauce.

Veal scaloppini with sauteed eggplant, mozzarella served in a light marsala wine sauce.

Rolled veal with prosciutto and fontina cheese in mushroom sauce.

Beef medallions with reductions of barolo wine and mushrooms.

16 oz. grilled New York sirloin steak.

Eggplant Parmigiano with spaghetti.

Beef Meatball with Tomato Sauce

Espresso and Rum infused sponge cake, layered with a rich mascarpone filling and topped with grated chocolate.

Chocolate fudge cake served with vanilla gelato.

A duo of an Italian classic filled with a decadent ricotta and cream and Perugina chocolate.

Homemade light pastry baked with seasonal apples and topped with gelato.

Italian truffle made with vanilla and chocolate ice cream, cherry center, and dark chocolate coated.