SUPER BOWL PIZZA CALZONE STUFFED WITH MOZZARELLA,TOMATO SAUCE AND MEATBALLS + 1 FREE HOUSE SALAD AND 1 FREE SODA (2 liter)

1 LARGE PLAIN PIE + 2 ORDER GARLIC KNOTS 1 FREE SODA (2 liter)

1 Large plain Pie + 1 combination of ( 8 pcs. chicken finger- 8 pcs. chicken wings-8 pcs. mozzarella sticks ) 1 FREE order of French Fries and 1 FREE SODA (2 liter)

1 Large Pepperoni Pie + 1 combination of 18 pcs. stuffed garlic knots (6 Sopressata- 6 Capicollo- 6 Provolone Cheese) 1 FREE SODA (2 liter)

Buy 1 Small Tray of Baked Ziti ( serving 5/6 ppl.) Get FREE 1 Large Plain pie and 1 FREE SODA (2 liter)

2 Large Plain Pies + 2 Order of Chicken Wings (16 pcs.) 2 FREE order of mozzarella sticks (12 Pcs) and 1 FREE SODA (2liter) served with celery and blue cheese dressing

Fresh mozzarella, tomato sauce and fresh basil.

Ricotta and fresh mozzarella.

Tomato sauce and garlic.

Tomato sauce, capers, anchovies and fresh mozzarella.

Tomato sauce, mixed grilled vegetables, mushrooms and fresh mozzarella.

Tomato sauce, sausage, prosciutto, mushrooms, artichokes and fresh mozzarella.

Fresh mozzarella, tomato sauce and fresh basil.

Ricotta and fresh mozzarella.

Tomato sauce and garlic.

Tomato sauce, capers, anchovies and fresh mozzarella.

Tomato sauce, mixed grilled vegetables, mushrooms and fresh mozzarella.

Tomato sauce, sausage, prosciutto, mushrooms, artichokes and fresh mozzarella.

Assortment of cold cuts with fresh mozzarella, Parmigiano cheese roasted peppers, artichokes, sun-dried tomato and olives.

Served with cocktail sauce.

Slices of tomato and fresh mozzarella in balsamic dressing and fresh basil.

Eggplant stuffed with ricotta cheese, spinach and Parmigiano Reggiano.

Olive oil, garlic, parsley, bread crumbs, white wine and lemon sauce.

Mixed grilled vegetables and mushrooms in olive oil and garlic sauce.

Fried calamari served with marinara sauce.

Mussels served in white or red sauce.

Thin slices of raw beef filet mignon topped with arugula, cherry tomatoes, Parmigiano cheese in olive oil and lemon dressing.

Fried calamari, baked clams, eggplant rollatini and fried shrimp. Serves 1 person.

House salad.

Romaine, cucumber, diced tomatoes, red onions, feta cheese, green and black olives, olive oil and balsamic vinegar.

Radicchio rosso, endive, arugula, cherry tomatoes and shavings of Parmigiano Reggiano in balsamic vinegar.

Spinach salad with cherry tomatoes, roasted red peppers, artichokes, portobello mushrooms and cherry mozzarella in a balsamic dressing.

Radicchio rosso, arugula, romaine, pine nuts, slices of orange, raisins, sun-dried tomato, goat cheese, roasted red peppers and artichokes in a raspberry dressing.

Arborio rice with shrimps, portobello mushrooms and mascarpone cheese.

Arborio rice with mixed seafood

Arborio rice with mixed mushrooms.

Arborio rice with touch of tomato and pesto sauce and diced fontina cheese.

With shrimps, mushrooms, cherry tomatoes and asparagus in a champagne mascarpone sauce.

With prosciutto, sausage and onions in a white wine and cream sauce.

Spinach ravioli with walnuts and portobello mushrooms in a pink Gorgonzola sauce.

With bacon and onions and mushrooms in a vodka sauce.

With bacon and onions in a marinara sauce.

Fresh tomato sauce and a touch of cream.

With basil, pine nuts, Pecorino cheese, garlic and olive oil.

Cavatelli with broccoli rabe and shrimps in garlic and oil.

Cavatelli with anchovies, pine nuts, marinara sauce and a touch of pesto sauce.

With little neck clams in white or red sauce.

Baked lasagna made with Bechamel, meat sauce and green peas.

With ricotta cheese.

Linguine with mixed seafood.

Chicken sauteed with rosemary, garlic, mustard in white wine and a touch of brown sauce. Served with potatoes and vegetables.

Chicken sauteed with rosemary, garlic, mustard in white wine and a touch of brown sauce. Served with your choice of pasta.

Chicken sauteed with rosemary, garlic, mustard in white wine and a touch of brown sauce. Served with your choice of salad.

Breaded chicken Milanese in a vodka sauce with spinach and fresh mozzarella. Served with potatoes and vegetables.

Breaded chicken Milanese in a vodka sauce with spinach and fresh mozzarella. Served with your choice of pasta.

Breaded chicken Milanese in a vodka sauce with spinach and fresh mozzarella. Served with your choice of salad.

Chicken sauteed with roasted peppers, artichokes and mushrooms in a white wine sauce. Served with potatoes and vegetables.

Chicken sauteed with roasted peppers, artichokes and mushrooms in a white wine sauce. Served with your choice of pasta.

Chicken sauteed with roasted peppers, artichokes and mushrooms in a white wine sauce. Served with your choice of salad.

Chicken sauteed with mushrooms in a Marsala sauce. Served with potatoes and vegetables.

Chicken sauteed with mushrooms in a Marsala sauce. Served with your choice of pasta.

Chicken sauteed with mushrooms in a Marsala sauce. Served with your choice of salad.

Chicken sauteed in white wine lemon sauce. Served with potatoes and vegetables.

Chicken sauteed in white wine lemon sauce. Served with your choice of pasta.

Chicken sauteed in white wine lemon sauce. Served with your choice of salad.

Breaded chicken baked with tomato sauce and mozzarella. Served with potatoes and vegetables.

Breaded chicken baked with tomato sauce and mozzarella. Served with your choice of pasta.

Breaded chicken baked with tomato sauce and mozzarella. Served with your choice of salad.

Chicken sauteed with onions, capers, green olives, white wine and touch of marinara sauce. Served with potatoes and vegetables.

Chicken sauteed with onions, capers, green olives, white wine and touch of marinara sauce. Served with your choice of pasta.

Chicken sauteed with onions, capers, green olives, white wine and touch of marinara sauce. Served with your choice of salad.

Sauteed chicken with sun-dried tomato, asparagus and portobello mushrooms in a garlic and oil sauce. Served with potatoes and vegetables.

Sauteed chicken with sun-dried tomato, asparagus and portobello mushrooms in a garlic and oil sauce. Served with your choice of pasta.

Sauteed chicken with sun-dried tomato, asparagus and portobello mushrooms in a garlic and oil sauce. Served with your choice of salad.

Breaded eggplant, baked with tomato sauce and mozzarella. Served with potatoes and vegetables.

Breaded eggplant, baked with tomato sauce and mozzarella. Served with your choice of pasta.

Breaded eggplant, baked with tomato sauce and mozzarella. Served with your choice of salad.

Veal sauteed with mushrooms in a fine Marsala wine sauce. Served with potatoes and vegetables.

Veal sauteed with mushrooms in a fine Marsala wine sauce. Served with your choice of pasta.

Veal sauteed with mushrooms in a fine Marsala wine sauce. Served with your choice of salad.

Veal sauteed in white wine lemon sauce. Served with potatoes and vegetables.

Veal sauteed in white wine lemon sauce. Served with your choice of pasta.

Veal sauteed in white wine lemon sauce. Served with your choice of salad.

Breaded veal baked with tomato sauce and mozzarella. Served with potatoes and vegetables.

Breaded veal baked with tomato sauce and mozzarella. Served with your choice of pasta.

Breaded veal baked with tomato sauce and mozzarella. Served with your choice of salad.

Veal sauteed with shrimps and portobello mushrooms in a white wine sauce. Served with potatoes and vegetables.

Veal sauteed with shrimps and portobello mushrooms in a white wine sauce. Served with your choice of pasta.

Veal sauteed with shrimps and portobello mushrooms in a white wine sauce. Served with your choice of salad.

Veal sauteed with capers and chopped onions in a white wine and lemon sauce. Served with potatoes and vegetables.

Veal sauteed with capers and chopped onions in a white wine and lemon sauce. Served with your choice of pasta.

Veal sauteed with capers and chopped onions in a white wine and lemon sauce. Served with your choice of salad.

Veal sauteed with artichokes and areganate in a white wine sauce. Served with potatoes and vegetables.

Veal sauteed with artichokes and areganate in a white wine sauce. Served with your choice of pasta.

Veal sauteed with artichokes and areganate in a white wine sauce. Served with your choice of salad.

Veal topped with prosciutto, sage, slices of tomatoes and spinach in a Marsala wine sauce. Served with potatoes and vegetables.

Veal topped with prosciutto, sage, slices of tomatoes and spinach in a Marsala wine sauce. Served with your choice of pasta.

Veal topped with prosciutto, sage, slices of tomatoes and spinach in a Marsala wine sauce. Served with your choice of salad.

Veal chop topped with prosciutto and provolone cheese in a white wine mushroom sauce. Served with potatoes and vegetables.

Veal chop topped with prosciutto and provolone cheese in a white wine mushroom sauce. Served with your choice of pasta.

Veal chop topped with prosciutto and provolone cheese in a white wine mushroom sauce. Served with your choice of salad.

Sauteed with green peppercorn in a red wine sauce. Served with potatoes and vegetables.

Sauteed with green peppercorn in a red wine sauce. Served with your choice of pasta.

Sauteed with green peppercorn in a red wine sauce. Served with your choice of salad.

Rib eye steak sliced and topped with arugula and cherry tomatoes in a light red wine sauce. Served with potatoes and vegetables.

Rib eye steak sliced and topped with arugula and cherry tomatoes in a light red wine sauce. Served with your choice of pasta.

Rib eye steak sliced and topped with arugula and cherry tomatoes in a light red wine sauce. Served with your choice of salad.

Lamb chop areganate with mustard in a fine herbs and white wine sauce. Served with potatoes and vegetables.

Lamb chop areganate with mustard in a fine herbs and white wine sauce. Served with your choice of pasta.

Lamb chop areganate with mustard in a fine herbs and white wine sauce. Served with your choice of salad.

Pork chop in apple brandy sauce with touch of cream. Served with potatoes and vegetables.

Pork chop in apple brandy sauce with touch of cream. Served with your choice of pasta.

Pork chop in apple brandy sauce with touch of cream. Served with your choice of salad.

Shrimp sauteed in white wine lemon sauce. Served with potatoes and vegetables.

Shrimp sauteed in white wine lemon sauce. Served with your choice of pasta.

Shrimp sauteed in white wine lemon sauce. Served with your choice of salad.

Breaded shrimps baked with tomato sauce and mozzarella. Served with potatoes and vegetables.

Breaded shrimps baked with tomato sauce and mozzarella. Served with your choice of pasta.

Breaded shrimps baked with tomato sauce and mozzarella. Served with your choice of salad.

Sauteed shrimps with red onions, zucchini and fresh red pepper in white wine sauce. Served with potatoes and vegetables.

Sauteed shrimps with red onions, zucchini and fresh red pepper in white wine sauce. Served with your choice of pasta.

Sauteed shrimps with red onions, zucchini and fresh red pepper in white wine sauce. Served with your choice of salad.

Sauteed shrimps in a spicy marinara sauce. Served with potatoes and vegetables.

Sauteed shrimps in a spicy marinara sauce. Served with your choice of pasta.

Sauteed shrimps in a spicy marinara sauce. Served with your choice of salad.

Broiled shrimps in a white wine lemon garlic sauce. Served with potatoes and vegetables.

Broiled shrimps in a white wine lemon garlic sauce. Served with your choice of pasta.

Broiled shrimps in a white wine lemon garlic sauce. Served with your choice of salad.

Filet of sole sauteed with onions, capers, green olives, white wine and touch of marinara sauce. Served with potatoes and vegetables.

Filet of sole sauteed with onions, capers, green olives, white wine and touch of marinara sauce. Served with your choice of pasta.

Filet of sole sauteed with onions, capers, green olives, white wine and touch of marinara sauce. Served with your choice of salad.

Salmon in a champagne sauce with a touch of cream. Served with potatoes and vegetables.

Salmon in a champagne sauce with a touch of cream. Served with your choice of pasta.

Salmon in a champagne sauce with a touch of cream. Served with your choice of salad.

Thin slices of salmon broiled with only olive oil with arugula and cherry tomatoes salad on the top. Served with potatoes and vegetables.

Thin slices of salmon broiled with only olive oil with arugula and cherry tomatoes salad on the top. Served with your choice of pasta.

Thin slices of salmon broiled with only olive oil with arugula and cherry tomatoes salad on the top. Served with your choice of salad.

Broiled salmon and shrimps combination with white wine lemon garlic sauce and bread crumbs on top. Served with potatoes and vegetables.

Broiled salmon and shrimps combination with white wine lemon garlic sauce and bread crumbs on top. Served with your choice of pasta.

Broiled salmon and shrimps combination with white wine lemon garlic sauce and bread crumbs on top. Served with your choice of salad.

Served with potatoes and vegetables.

Served with your choice of pasta.

Served with your choice of salad.

Served with potatoes and vegetables.

Served with your choice of pasta.

Served with your choice of salad.

Served with potatoes and vegetables.

Served with your choice of pasta.

Served with your choice of salad.

Served with potatoes and vegetables.

Served with your choice of pasta.

Served with your choice of salad.

Served with potatoes and vegetables.

Served with your choice of pasta.

Served with your choice of salad.

Refreshing lemon sorbetto served in the natural fruit shell

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

A creamy custard

Moist chocolate cake with a heart of creamy rich chocolate ----You must Put 30 sec. in a Microwave----

Mixed BerryCake. A shortcrust pastry shell filled with Chantilly cream, topped with an assortment of berries and finished with powdered sugar.

Rich chocolate mousse with a heart of zabaione, topped with chocolate curls.

Italian Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder

Pastry shell internally coated inchocolate and filled with ricotta, and chocolate chips

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

Refreshing lemon gelato swirled together with Limoncello

Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass

Olive oil, garlic, parsley, bread crumbs, white wine and lemon sauce.

Mussels with choice of sauce.

Fried calamari served with marinara sauce and lemon.

Assortment of cold cuts with fresh mozzarella, Parmigiano cheese roasted peppers, artichokes, sun-dried tomato and olives.

Crunchy slices of homemade bread topped with chopped tomatoes, chopped mushrooms in a garlic and oil and pesto sauce with slices of provolone cheese and capicollo.

Sauteed eggplant, red peppers, zucchini, onions and pine nuts in a garlic and oil with shaved salted dry ricotta on top.

Slices of tomato and fresh mozzarella in balsamic dressing and fresh basil. Served with green, black olives, roasted peppers and sun dried tomato.

Eggplant stuffed with ricotta cheese, spinach and Parmigiano Reggiano.

Grilled zucchini, eggplant, red peppers and portobello mushroom in a garlic and oil.

Served with cocktail sauce and lemon.

Served with cocktail sauce and lemon.

Fresh zucchini breaded and fried served with tomato sauce on the side.

Small pieces of breaded chicken served with tomato sauce and lemon.

Served with celery and blue cheese dressing.

Romaine, radicchio rosso, red onions, cucumbers, tomatoes, carrots.

Romaine salad with Caesar dressing and croutones.

Romaine, cucumber, diced tomatoes, red onions, feta cheese, green and black olives, olive oil and balsamic vinegar.

Radicchio rosso, endive, arugula, cherry tomatoes and shavings of Parmigiano Reggiano in balsamic vinegar.

Radicchio rosso, arugula, romaine, pine nuts, slices of orange, raisins, sun-dried tomato, goat cheese, roasted red peppers and artichokes in a raspberry dressing.

Mixed spring salad with cranberries, pecans, red apple and crumble Gorgonzola cheese in a cream strawberry dressing.

Spinach salad with cherry tomatoes, roasted red peppers, artichokes, portobello mushrooms and cherry mozzarella in a balsamic dressing.

Stuffed with ham, prosciutto, capicollo, sopressata, provolone, fresh mozzarella, roasted peppers, lettuce and tomato.

Stuffed with roast beef, turkey, American cheese, prosciutto, fresh mozzarella, lettuce tomatoes and mayonaise.

Stuffed with chicken cutlet, roasted peppers, fresh mozzarella.

Stuffed with veal cutlet, roasted peppers, fresh mozzarella.

Penne pasta in a tomato sauce with ricotta cheese, melted mozzarella.

Pasta with sauteed fresh chopped tomatoes in a garlic and oil, thin slices of fresh eggplant and salted ricotta cheese on top.

Arborio risotto with prosciutto, sausage, green peas and diced fresh tomatoes.

Cheese manicotti with tomato sauce, melted mozzarella.

Big shells pasta stuffed with ricotta cheese in a tomato sauce, melted mozzarella.

Ravioli filled with ricotta cheese with choice of sauce.

Spinach ravioli with walnuts and portobello mushrooms in a pink Gorgonzola sauce.

Spinach ravioli with bacon and green peas in a vodka sauce.

Ravioli stuffed with ricotta cheese and lobster meat in a sauce with shrimp, asparagus, cherry tomato in a vodka sauce.

Lasagna north Italian style made with bechamelle, and meat sauce with green peas, ham and fontina cheese.

Fresh tomato sauce and a touch of cream.

Comes with bacon and onions and mushrooms in a vodka sauce.

Penne pasta with bacon and onions in a marinara sauce.

Pasta with broccoli, spinach, green peas, carrots, asparagus, fresh tomato in a garlic and oil.

Comes with basil, pine nuts, pecorino cheese, garlic and olive oil.

LInguine pasta with little neck clams.

Comes with shrimps, mushrooms, cherry tomatoes and asparagus in a champagne mascarpone sauce.

Cavatelli with anchovies, pine nuts, marinara sauce and a touch of pesto sauce.

Cavatelli pasta with broccoli rabe and shrimps in garlic and oil.

Cavatelli pasta with broccoli rabe and sausage in garlic and oil.

Arborio rice with mixed seafood (clams, mussels, calamari, shrimps).

Arborio rice with touch of tomato and pesto sauce and diced of fontina cheese.

Arborio rice with mixed mushrooms.

Arborio rice with shrimps, portobello mushrooms and mascarpone cheese.

Fried chicken cutlet in a tomato sauce melted mozzarella.

Fried chicken cutlet in a vodka sauce topped with light spinach and light fresh mozzarella.

Fried chicken cutlet served with lemon.

Flour, then egg beat chicken in a white wine, lemon sauce.

Chicken floured sauteed with sun-dried tomatoes and spinach melted mozzarella on top.

Light breaded chicken breast over sauteed fresh chopped tomatoes, portobello mushroom and touch of pesto sauce.

Thin slices of chicken rolled with asparagus, prosciutto and fresh mozzarella in a light vodka sauce and green peas.

Chicken floured sauteed with mushroom in a Marsala wine and brown sauce.

Chicken floured sauteed with roasted peppers, artichokes and mushrooms in a white wine sauce.

Grilled chicken topped with broccoli rapa in a garlic and oil melted mozzarella.

Pan fry floured chicken in withe wine touch of cream sauce.

Floured chicken with green olives, capers and onions in white wine touch of tomato sauce.

Chicken floured sauteed with sun-dried tomato, asparagus and portobello mushrooms in a white wine sauce.

Bonesless chicken with rosemary and garlic in a white wine mustard touch of brown sauce.

Chicken floured sauteed with shallots and capers in a white wine lemon sauce.

Chicken floured stuffed with prosciutto, spinach and fresh mozzarella in a Marsala sauce.

Boneless chicken with roasted peppers, mushrooms in a light white wine touch of marinara and brown sauce.

Chicken floured sauteed in a white wine sauce touch of marinara and pesto sauce melted mozzarella.

Grilled chicken topped with slice of tomatoes and red onions in a garlic and oil.

Assortment of cold cuts with fresh mozzarella, parmigiano cheese roasted peppers, artichokes, sun-dried tomato and olives.

Fried calamari served with marinara sauce and lemon.

Eggplant stuffed with ricotta cheese, spinach and parmigiano reggiano

Mussels. Pick the sauce. Red sauce or Garlic & oil

Slices of tomato and fresh mozzarella in balsamic dressing and fresh basil. Served with green, black olives, roasted peppers and sun dried tomato

Fried eggplant in a tomato sauce melted mozzarella.

Fried eggplant in a tomato sauce.

Breaded shrimp baked with tomato sauce and mozzarella.

Shrimp floured into egg batter sauteed in white wine lemon sauce.

Broiled shrimps in a white wine lemon garlic sauce.

Sauteed shrimp with red onions, zucchini and fresh red pepper in white wine sauce.

Shrimps sauteed in a spicy marinara sauce.

Served with marinara sauce and lemon.

File of sole floured into egg batter in a white wine lemon sauce.

Breaded filet of sole. Served with lemon the side.

Filet of sole sauteed with onions, capers, green olives, white wine, and touch of marinara sauce.

Broiled salmon with olive oil only topped with arugula and cherry tomato salad dressed with only olive oil.

Broiled salmon and shrimp combination with white wine lemon garlic sauce and bread crumbs on top.

Salmon in a champagne sauce with a touch of cream.

Salmon and filet of sole combination in a tarragon white wine sauce touch of cream.

Broiled salmon topped with ricotta cheese and light Parmigiano cheese over sauteed spinach.

European sea bass fillet with clams mussels and shrimps in light white wine touch of marinara sauce.

European sea bass fillet stuffed with sun-dried tomato, spinach and portobello mushroom in a white wine sauce.

Filet of tilapia with caper berries, cherry tomato in a white wine lemon sauce.

Red snapper fillet with portobello mushroom and shrimp in a light marechiaro sauce.

Clams, mussels, shrims and calamari. Choice of sauce.

Breaded veal baked with tomato sauce and mozzarella.

Breaded veal served with lemon.

Veal floured sauteed with mushrooms in a fine Marsala wine sauce.

Veal floured into egg batter sauteed in white wine lemon sauce.

Breaded veal in a vodka sauce topped with spinach and fresh mozzarella.

Floured veal with artichoke, in a Gorgonzola white wine sauce light bread crumbs on top and radicchio rosso.

Veal sauteed with capers and chopped onions in a white wine and lemon sauce.

Veal floured sauteed with shrimps and portobello mushroom in a white wine sauce.

Veal topped with prosciutto, sage, slices of tomatoes and spinach in a Marsala wine sauce.

Veal sauteed with artichokes and areganate in a white wine sauce.

Veal sauteed with roasted peppers, artichokes and mushrooms in a white wine sauce.

Meatballs in a tomato sauce (extra lean beef meat only).

Sauteed crumble of sausage and green peppers with onions in a garlic and oil.