Korean Crisine Restaurant

lamb casserole with vegetables in spicy beef hot pot

long simmered beef and bone marrow broth with noodles and pieces of brisket

ox blood and vegetables soup

finely shredded beef with scallions, mushrooms in very hot spicy beef broth

the small intestine of cattle with noodles and vegetables in hot and spicy sauce

traditional Korean soup donsisting or hand made beef dumplings and rice cakes

a bean pasts base stew with diced beef, clams and assortment of vegetables

a spicy stew with park and fermented cabbages laced in hot spicy broth

spicy soft tofu stew with seafood

fresh seafood with assortment of vegetables in spicy soup

fresh polleck stew with assortment of vegetables and bean curd in hot spicy broth

codfish's head stew with assortment of vegetables and bean curd in hot spicy broth

codfish caviar stew with assortment of vegetables and bean curd in hot spicy broth

assortment of sauteed vegetables, beef, fried egg, served with spicy sauce and with steamed rice

steamed rice topped with assortment of seafood, green, red peppers in stoneware pot

deep fried breaded pork loin with brown sauce

sliced squid with assortment of vegetables, stir fried in spicy sauce

stir fried pork loins and kimchee with spicy sauce

large chunks of codfish head with bean sprouts steamed in thick spicy sauce

broiled short ribs with salad, noodles and California roll

sliced beef broiled with salad noodles and dumplings

chicken teriyaki sauce with salad and dumplings

deep fried pork and with salad and vegetables

pan fried dumplings

steamed dumplings

Korean style crispy rice flour pancake made finely chopped assortment of seafood

vegetables with house special dressing

roast beef and vegetables with house special dressing

buckwheat vermicelli noodles served in cold broth

buckwheat vermicelli noodles topped with spicy sauce served cold

buckwheat vermicelli noodles topped marinated skate fish in spicy sauce

arrowroot noodles

stir-fried udon in soy-based sauce, prepared in similar manner to yakisoba

extra order of buckwheat vermicelli noodles

deep fried breaded pork loin with brown sauce

deep fried breaded fish loin with brown sauce

fried rice, (kimchi, beef, shrimp)

sliced rice cake and fish sausages in hot sauce

pan fried dumpling

rice porridge with diced abalone carrots with egg yolk, touch of sesame oil

grilled eel in teriyaki sauce over steamed rice

variety of seafood casserole with veg, in spicy broth boiled hot pot

codfish's head stew with assortment of vegetables and bean curd in mild broth

large chunks of monkfish stew with assortment of vegetables, bean curd in hot spicy broth

the small intestine of cattle with noodles and vegetables in hot and spicy sauce

variety of seafood casserole with veg, in spicy broth boiled hot pot

lamb casserole with assorted vegetables including sesame leaves and penilla leaves in spicy at the table in hot pot

pork short ribs marrow broth with whole potatoes

chicken hot pot

broiled fresh mackerel

broiled eel in our special sauce cooked on a sizzling platter

fresh yellow croaker lightly salted and cooked on an open fire

broiled Spanish mackerel

sweet and sour beef in vegetables

boneless chicken sauteed in teriyaki sauce

Korean style crispy rice flour pancake made finely chopped scallions

thinly sliced raw beef tender loin with fresh pears, finely chopped garlic with special sauce

sliced squid with assortment of vegetables, stir fried in spicy sauce

sliced octopus with assortment of vegetables, stir fried in spicy sauce

porkloins and kimchi with steamed bean curd on the side

stir fried vermicelli noodles with assortment of vegetables, mushrooms, meat

boiled ox-knee tender beef

steamed thinly liced pork belly served with fresh oyster, lightly salted temented cabbages with traditional Korean sauce

sea snails vegetables thin noodles with Korean hot pepper sauce

deep fried beef with vegetables in syrupy sweet and spicy sauce

fried shrimps seasoned with spicy sauce

fried chicken seasoned with spicy sauce

soy bean paste soup

a light soup with fresh whole clams

homemade beef dumpling soup

a light soup with fresh whole awabis

a stew with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth

a spicy stew with pork and fermented cabbages laced in hot spicy broth

a bean pasta based stew with diced beef, clams and assortment of vegetables

assortment of sauteed vegetables, beef, fried egg, served with spicy sauce with steamed rice

steamed rice topped with assortment of seafood, green, red peppers in stoneware pot

steamed rice topped with assorted vegetable and octopus in stoneware pot

fresh seafood casserole with assortment of vegetables in spicy broth

large chunks of codfish stew with assortment of vegetables and bean curd in mild broth

large chunks of codfish stew with assortment of vegetables, bean curd in mild clear broth

crab stew with assortment of vegetables in hot spicy broth

codfish caviar stew with assortment of vegetables and bean curd in hot spicy broth

fish stew with assortment of vegetables in hot spicy broth

fresh polleck stew with assortment of vegetables and bean curd in hot spicy broth

tender short ribs with sliced radish in beef broth

broiled ox-knee tender beef soup

finely shredded beef with scallions, mushrooms in very got spicy beef broth

traditional Korean soup donsisting or hand made beef dumplings and rice cakes

long simmered beef and bone marrow broth with noodles and pieces of brisket

braised mackerel