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Baby squid delicately fried.
Baby octopus lightly chargrilled and drizzled with olive oil and oregano.
Codfish dipped in batter and pan fried to golden brown and served with a touch of garlic dip.
Casseri cheese gently pan fried.
Classic stuffed grapevine leaves with rice and herbs.
Tender shrimp sauteed in fresh tomato, wine, butter and cheese.
Combination plate of loukanika casseri cheese, cubed pork loin and peppers served in a wine sauce.
Homemade Greek sausage.
Combination of vegetables chargrilled or lightly fried.
Baby squid delicately grilled.
Served with pita bread, tomato, cucumbers and grilled olives.
Combination of 4 spreads.
Zesty combination of roasted peppers and feta cheese whipped to a fine spread.
Imported red caviar whipped to a fine pate with olive oil and lemon.
Traditional yogurt, cucumber and garlic dip.
Baby eggplant whipped with delicate herbs and olive oil.
Traditional fine whipped garlic spread.
Giant imported lima beans baked in red dill sauce with sauteed onions.
Traditional Greek soup of rice flavored with lemon and egg.
Call restaurant for daily soup selection.
Traditional Greek salad of romaine lettuce, tomatoes, cucumbers, green peppers, feta cheese and oregano mixed with house dressing.
Tomatoes, onions, cucumbers and feta cheese with house dressing and oregano.
Fine sliced romaine lettuce, dill, scallions and feta cheese with house dressing.
Radicchio, endive and arugula tossed with house dressing and topped with shavings of aged cheese.
Chargrilled boneless chicken breast.
Carved half chicken seasoned with olive oil, oregano and lemon.
Marinated cubes of pork loin or chicken, broiled on a skewer with green peppers, onions, tomato and mushrooms.
Lean chopped meat seasoned and chargrilled.
Delicately seasoned quail char grilled.
Lean pork chops.
Grilled baby lamb chops, gently seasoned with herbs.
New York sirloin chargrilled to your liking.
Tender rib steak with the bone.
Char grilled lean veal chops.
Baby lamb chops, biftek chicken breast and loukaniko.
Codfish dipped in batter and sauteed to golden brown and served with a touch of garlic dip.
Pan fried calamari with a touch of fresh lemon.
Tender shrimp sauteed in wine sauce and baked with feta cheese and tomato glace over rice.
Broiled filet of lemon sole.
Black Sea Bass
Served with tomatoes, onions, lettuce and tzatziki sauce.
Calamari, keftedes and fresh vegetables fried in olive oil and lemon.
Octopus, whole calamari and fresh vegetables chargrilled.
Menu for Mythos Authentic Hellenic Cuisine provided by Allmenus.com
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