Korean Restaurant

white ox - bone soup with white rice and noodle add scallion, salt and pepper to taste

gelatin of cow knee soup with white rice and noodle, add scallion, salt and pepper to taste

hot and spicy beef with assorted vegetables, mushrooms, ripped sliced of beef

Korean style pan fried pancake made of ground mung beans, carrot, onion, scallion, bean sprouts and ground pork

Korean style sausage made of pork, onion, scan, garlic, cabbage, sweet potato noodle and sweet rice

small portion of modum soondae

gelatin of cow knee cooked and served with Korean style vegetable and gahwa special sauce

peeled bae - top shell cooked and added with vegetable and shredded dry fish in gahwa s mildly sweet sauce

boiled squid with korean spicy sauce

very thin steamed beef brisket and served with gahwa tangy sauce

self roll raw oyster and cooked pork belly with pickled cabbage, add hot and spicy seasoned shredded radish

Korean style jambalaye of rice, assorted vegetables and ground beef, add gahwa hot pepper paste to your taste and mix them in your bowl

hot stone bibimp bap

carefully chosen premium raw beef seasoned with special pear and gahwa special sauce