Primo Amore

Thin slices of raw beef topped with capers, onions and shaved parmesan cheese

Fresh mozzarella with tomato, roasted peppers and basil

Grilled portobello mushrooms served over a bed of arugala and endive with garlic herb dressing

Baked clams 6 with oregano, bread crumbs and garlic

New zealand mussels 10 in white wine, garlic, parsley and tomato sauce

Fried calamari with spicy marinara sauce

Stuffed mushrooms

Baked baby clams 6 with bacon, diced roasted peppers cooked in white wine tomato sauce

Mixed greens with gorgonzola in our own italian dressing

Tossed arugala, roasted peppers, mushrooms, celery, artichoke hearts with herb vinegarette

Arugula, endive, radicchio in a basil vinegarette topped with shaved parmesan

Romaine lettuce, croutons, parmesan cheese with caesar dressing

Mixed greens with goat cheese

Totellini in chicken broth

Chicken broth with spinach and egg drop

Soup of the day

Shrimp, roasted peppers, tomato, fresh basil, garlic and olive oil over angel hair pasta

Linguini with red or white clam sauce

Hot & sweet Italian sausage tossed in spicy marinara sauce and topped with mozzarella

Prosciutto & caramelized onion in vodka tomato cream sauce

Seasonal vegetables, garlic and sun-dried tomatoes

Potato dumpling with fresh tomatoes, garlic and basil

Boneless chicken breast with shallots, sun-dried tomatoes in a portobello mushroom sauce

Breast of chicken - marsala, francese, parmigiana, piccata or grilled

Boneless chicken breast with olives, garlic, hot cherry peppers, hot & sweet sausage, white wine sauce.

Sauteed boneless chicken breast, onion, hot & sweet sausage, potatoes, mushrooms, peppers in a red sauce.

Breast of chicken, prosciutto, eggplant and mozzarella in brown sauce

Prosciutto, asparagus, mozzarella in a brown sauce

Veal sauteed with shitake mushrooms, sun-dried tomatoes and asparagus

Veal marsala, francese, parmigiana, piccata or milanese

Veal with sundried tomatoes, shitake mushrooms, onions, asparagus in a champagne cream sauce

Veal with prosciutto, eggplant and mozzarella in a brown sauce

Veal breaded in four cheeses, sauteed in shallots, capers, shitake mushrooms, artichoke hearts in lemon white wine sauce

Veal chop milanese topped with chopped salad and shaved mozzarella

Grilled veal chops with grilled zucchini

Sirloin steak, grilled or pizzaiola

Baked salmon on grilled vegetables and dijon mustard

Red snapper with mussels in a tomato garlic sauce

LTilapia, artichoke hearts, shitake mushrooms, capers, roasted peppers in lemon white wine sauce

Broiled lobster tail, shrimp, scallops, salmon over sauteed spinach

Sauteed filet of sole in lemon white wine sauce

Shrimp scampi with garlic sauce

Shrimp - Francese, parmigiana, Fradiavolo, marinara or piccata

On grilled vegetables

Lemon or orange