Mattingly's Tavern hand-cut Pototo Flats loaded with our home-made Beer Cheese and Crispy Bacon.

Ham and Swiss Cheese wrapped in Chicken, Lightly Breaded, and Quick-Fried and Served with Ranch Dressing Sauce Creating a Unique Taste Sensation.

Two Substanctiall and Delectably Crispy Buffalo Chicken Egg Rolls served with our Boom Boom Sauce

Lightly Breaded Cheese Curds Servied with Chipotle Ranch Boom-Boom Sauce

When we say colossal, we mean giant. You haven’t seen a pretzel this size. It’s a pretzel that King Kong couldn't finish. Served salted with a side of Beer Cheese.

Real, fresh-fried corn chips with zesty salsa.

Breaded pickle spears, not chips, fried crisp and crunchy; served with ranch dressing.

Battered, thick mozzarella sticks served with red sauce.

Beer-battered, thick-onion rings.

Any of Mattingly's Tavern Party Wing Flavors Just to Whet Your Appetite.

Not a fry and not a chip. It's a potato flat and seasoned with Mattingly's Tavern's own proprietary Tavern Seasoning.

Real Tavern-Seasoned Tater Tots Served with Guinness Beer Cheese.

Fun and tasty. Mac 'n' Cheese cut into triangles, dipped in batter, and deep-fried until perfectly crisp. Served with ranch dressing

A Culinary Delight, Duck Wing Drumettes Tossed with Real Jameson Orange Whiskey Ginger Sauce and Served with Bleu Cheese Dressing and Celery.

Made popular on "The Hill" in St. Louis, Missouri where Yogi Berra and Joe Garagiola call their hometown, "T-Rav" is deep-fried cheese ravioli served with red sauce and sure to become a New York favorite.

Six pieces of golden brown, hand-breaded butterfly shrimp.

Literally, sharp cheddar, bacon bits, buttery flavor, and potato - all contained in a crispy dippin' stick and served with ranch dressing.

Seasoned Breading and Deep-Fried, These Mushrooms Will Blow Your Mind.

Mouthwatering Tavern-Seasoned Sweet Cross-Cut Potato Fries.

Hand-Tossed Tavern Pizza, The Perfect Appetizer.

2 Pieces of Fried Mozzarella, 2 Fried Pickles, 2 Jalapeno Poppers, 2 Mac 'n' Cheese Wedges and 2 Fried Green Tomatoes. (Kitchen may substitute items based on availability).

Three Crispy Corn Shell Empanadas with Corn Chips and Salsa.

Traditional Tacos. Smaller, but you get more! Served with crispy Corn Chips & Salsa.

Buffalo Chicken Spring Roll, 4 Tavern-Seasoned WIngs, Chicken Empanada, Tavern Tots

For the entire week beginning Sunday, March 11, 2023, enjoy traditional St. Patrick's Day fare, Corned-Beef & Cabbage with a Mattingly's Tavern twist. Our CB&C includes Mattingly's Tavern famous and fresh-cut daily Tavern-Seasoned Potato Flats. Get 'em while the getting's good.

Three Delicious Corned Beef & Swiss Sliders Served on Toasted Hawaiian Slider Buns.

About a pound and a quarter of wings seasoned with your favorite flavor.

Two all beef hot served with tavern seasoned potato flats.

Comes with Tavern seasoned potato flats. w/Tavern-Seasoned Potato Flats

Thick-Cut Maple Smoked Bacon, Fresh Lettuce, and Hearty Beefsteak Tomato on a Toasted Pretzel Bun Served WIth Out Signatured Tavern-Seasoned Potato Flats

Served on a pretzel bun with lettuce, tomato and onion with Tavern-Seasoned Potato Flats.

Cheddar Cheese and Beefsteak Tomatos on a Toated Pretzel Bun and Served With Our Signature Tavern-Seasoned Potato Flats.

Three Thick-Cut pieces of Cinnamon French Toast servied with Maple-Smoked Bacon, butter and syrup.

A bed of seasonal, locally grown and/or sourced greens topped with Gorgonzola, cranberries, onions, celery, and Warwick Valley apple slices.

Fresh Romaine Lettuce, Croutons, & Shredded Parmesan Cheese with Caesar Dressing

This isn't just any burger. It's a half-pound of USDA 80-20 beef served on a salted pretzel bun with lettuce, tomato, and onion and includes a side of our famous Tavern-Seasoned Potato Flats.

Our 100% USDA Steakburger with American Cheese and Served With Our Signature Tavern-Seasoned Potato Flats

If Your're Spicy, You'll Love This. Real Ghostpepper Jack Cheese Melted on our 100% USDA Steakburger and Served WIth Our Signature Tavern-Seasoned Potato Flats

Add Thick-Cut, Applewood-Smoked Bacon and Gorgonzola Crumbles to our Signature, Half-Pound Steakburger and What You Have Is Something Extremely . . . YUMMY!

Enjoy Mattingly's Tavern's half-pound steakburger with caramelized onions and fresh Swiss cheese served with our fresh-cut Potato Flats.

Who ever said you can't have breakfast and lunch at the same time. Enjoy Mattingly's Tavern half-pound burger, cooked-to-order, with our maple-smoked, thick-cut back, American cheese, and an over-easy, farm fresh egg.

You Read It Right. Mattingly's Tavern Half-Pound Steakburger Dressed with Real Jack Daniels Honey Bourbon Sauce, Cheddar, Gorgonzola, Swiss, and American Cheeses, and a Slice of Thick-Cut, Applewood-Smoked Bacon Served With Tavern-Seasoned Potato Flats

Two incredible, USDA, half-pound patties comprise this massive burger is a beef-lover's dream; served on a salted pretzel bun, lettuce, lettuce, tomato, onion, and Tavern-Seasoned Potato Flats

Stacked 3-High, Our 100% USDA Steakburgers Served With Our Signature Tavern-Seasoned Potato Flats.

Meatless. Served on a pretzel bun with lettuce, tomato and onion with Tavern seasoned potato flats.

Two, Thick Beyond Burgers Served on our Vegetarian Toasted Pretzen Bun & Served With Our Signature Tavern-Seasoned Potato Flats.

Delicious Bite-Sized 100% USDA Beef Steak Tips service with Tavern-Seasoned Potato Flats and Boom-Boom Sauce on the side.

100% USDA New York Strip cooked to order and served with Tavern-Seasoned Potato Flats

100% USDA Lean, Eye Round Steak Served With Our Signature Tavern-Seasoned Potato Flats.

Wagyu beef is known for its high marbling and rich flavor, making it an excellent choice for burgers. The high fat content creates a highly marbled and juicy patty and contributes to a melt-in-your-mouth texture with a distinct buttery flavor.

We think these are the best Chicken Nuggets you have or will ever have. Served with Tavern-Seasoned Potato Flats.

Breaded chicken white-meat and deep-fried to golden perfection and served with Matttingly's Tavern-Seasoned Potato Flats

Comes on a pretzel bun with lettuce, tomato and onion with Tavern seasoned potato flats.

Crispy Chicken Strips served with Tavern Seasoned Potato Flats

Three Corn-Shell Chicken Empanadas, Fresh-Fried Corn Chips, & Salsa

Grilled Chicken Breast with Bacon and American Cheese served with Tavern-Seasoned Potato Flats.

Lightly Seasoning-Breaded Crispy Chicken Breast Meat on a Grilled Pretzel Roll and Served With Tavern-Seasoned Potato Flats.

Lightly Seasoning-Breaded Crispy Chicken Breast Tossed In Buffalo Sauce on a Grilled Pretzel Roll and Served With Side of Blue Cheese Dressing and Tavern-Seasoned Potato Flats.

Crispy Chicken, Thick-Cut Maple Smoked Bacon, Swiss Cheesed and served on a Pretzel Bun. Served with Tavern-Seasoned Potato Flats.

Three Delicious Wagyu Beef Sliders on Toasted Slider Pretzel Buns.

Real, Juicy, Ground Wild Boar On a Soft Pretzel Roll and Served With Mattingly's Tavern-Seasoned Potato Flats. Don't Wait. This Is a Special, Limited Time Item.

A 12-ounce New York Strip steak, cooked to order, served with Tavern-Seasoned Potato Flats.

The Mattingly's Tavern Pizza features only the finest, gourmet ingredients including fresh mozzarella and parmesan cheese, locally-sourced plum tomatoes, kosher salt, olive oil and crust-high flour.

For delivery on Thanksgiving Day - Thursday, 11/26/20 only, Mattingly's Tavern Thanksgiving Dinner includes Turkey, Tavern-Seasoned Potato Flats, Cornbread Stuffing, Green Beans, Cranberry Sauce, and a Mattingly's Mason Jar Cocktail.

A half-pound of 100% USDA beef burger topped with bacon, Tavern-Seasoned Potato Flats, Fried Mozzarella, and served on a salted pretzel roll. Of course, a side of more Tavern-Seasoned Potato Flats complement this burger sensation.

Comes on a pretzel bun with Tavern seasoned potato flats.

Served with Tavern seasoned potato flats.

Green leaf lettuce, tomatoes, onions, celery, candied walnuts, dried cranberries with balsamic vinaigrette. Add proteins for an additional charge.

Bring your appetite. New to the menu at Mattingly's Tavern, brachiosaur-sized Barbecued Thunder Thighs. Our enormous, bone-in, skin-on chicken thighs slathered in our sweet and tangy barbecue sauce are served with Tavern-Seasoned Potato Flats.

Thick-Cut, Battered Onion Rings.

100% USDA Beef, cooked to order, and served on a toasted Pretzil Bun with Tavern-Seasoned Potato Flats.

Fresh-Cut Idaho Potatoes fried to a golden crisp and seasoned with Mattinglys Tavern Seasoning.

25 Chicken Mini-Tacos Served with Salsa.

The Ultimate Munchie and Bigger Than Bite-Sized Real Chicken Cordon Bleu served with our Savory and Delicious Boom-Boom Sauce.

Mattingly's Tavern renowned Chicken Wings, any flavor, served with Blue Cheese Dressing.

Real Oreo Cookies, specially battered, and deep-fried to a golden crisp and served with a side of Fluff Marshmallow.

Thanksgiving Day Only, just like home-made Dutch Apple Pie with a generous scoop of whipped cream.

Thanksgiving Day Only, just like home-made Pumpkin Pie with a generous scoop of whipped cream.

Mexico.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must be 21 to purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must be 21 to purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

The New York State Liquor Authority “Restrictions Licensees in Response to the COVID-19 Outbreak,” Any on-premises licensee . . . may sell for off-premises consumption any alcoholic beverages that it is able to sell for on premises consumption . . . sold in any closed and sealed original container of any size. Provided that the sale of each container shall be accompanied by the purchase of food. Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

Must‌ ‌be‌ ‌21‌ ‌to‌ ‌purchase.

Men's and Women's Cut T-Shirts, Second Edition. The Front Features Mattingly's Tavern "Hops" Logo. The Back Features the Phrase, "Quarantine Me at Mattingly's Tavern.

Keep Your Soft Drink, Beer, or Any Beverage With a Mattingly's Tavern Koozie

Ever wonder about the secret ingredient that makes all of Mattingly's Tavern food so good? Well, it's Magic Dust and your can take some home for yourself.

All food items may be prepared in proximity to nuts, gluten, dairy, and other potential allergens