Tangy paneer stir fry.
Potato ,Ginger,Garlic ,Onion,Cumin Seed,Pav.
White peas ,crispy potatoes patties ,green chutney ,dates & tamarind.
Grilled paneer wrapped in a flatbread with spiced vegetables and tangy chutney.
Vegetarian.
Five Lenten Batter ,Crushed Green Chilli
Crispy Potato Patties,Chick Peas,(Chhole), Green chutney ,Dates & Tamarind Chutney.
Smashed Potato with Spices,Onion,Chili ,Sev Dates & Tamarind Chutney,Green Chutney,Masala Peanuts,Garlic,Pomegranate seed.
Paneer dumplings made with green chutney and with gram flour.
Lentil dumplings soaked in yogurt, typically includes tamarind and mint chutney, sprinkled with spices.
Soya chaap marinated in a blend of tandoori spices, typically skewered and cooked to impart a smoky flavor.
Fried crispy spring rolls served with sweet chilly sauce.
Paneer cheese in a yellow marinade.
Stuffed with spiced vegetables and wrapped in a soft, flaky flatbread, served with a side of green chutney.
Vegetarian.
Vegetarian.
Green Peas,Patotes,Green Beas(veggie Patty)
Mirchi Pakora ,Aloo Pakora,Dal Pakora ,Onion Pakora
Tangy light tomato soup with Indian herbs.
Garlic floured soup with vegetables.
Combination of vegetable.
A creamy yogurt blend with diced vegetables, pomegranate seeds, and a sprinkle of spices, garnished with fresh cilantro.
Fried crunchy indian papadum.
Seasoned yogurt condiment.
Indian papadum generously topped with a spicy and tangy masala mixture, finished with melted cheese for a unique twist.
Indian papadum topped with a special blend of spices and a tangy mix of vegetables, embodying the unique Honest touch.
Fresh mixed greens with seasonal vegetables
Plain curd is a simple dish made with smooth, unsweetened yogurt, often served as a cooling accompaniment.
Vegetarian.
Vegetarian.
Pudina paratha consists of unleavened dough infused with fresh mint leaves, typically cooked on a hot tawa.
Vegetarian.
Traditional whole wheat flatbread, freshly baked.
Vegetarian.
Topped with chopped garlic, fresh cilantro, and green chilies, this naan offers a spicy and aromatic twist.
Soft, tandoori-baked bread, generously filled with melting cheese.
Vegetarian.
Stuffed with mashed potatoes and peas with our signature spices. served with yogurt, sliced onions and pickle.
Vegetarian.
Oven-baked flatbread sprinkled with sesame seeds, typically includes hints of butter or ghee for a rich finish.
Oven-baked flatbread typically filled with a sweet mixture of nuts, raisins, and coconut, lightly brushed with butter.
Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.
Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection
Grilled sandwich with spiced potato filling, layered with vegetables and chutney.
Cheese, tomatoes, cucumber, and green chutney.
Potato and green peas mixture with spices.
Spices and vegetables.
Veg.Paneer Spicy Sandwich Schewan Sauce with Vegetables& Paneer Shredded,Bell Pepper,onion & Tomato
Potato and green peas mixture with spices and cheese.
Tomatoes, cucumber, and green chutney.
Potato and green peas mixture with spices and cheese.
Cheese,green papper & Chillies
Pineapple jam and cheese.
Potato and green peas mixture with spices.
Green chutney and cheese.
Green chutney and cheese.
Tomatoes,cucumber,green Chutney
Cheese, tomatoes, cucumber, and green chutney.
Onion, capsicum, and tomatoes topped with cheese.
Onion, capsicum, and tomatoes topped With cheese.
Cheese baked pizza with assorted toppings.
Steamed basmati rice with spices and vegetables with a twist of different spices.
Rice Cooked with Mix Vegetables with masala gravy and raita
Steamed basmati rice with spices and vegetables topped with cheese.
Steamed basmati rice with spices and vegetables.
Lentil cooked with cream.
Boilded lentil spiced with Indian spices.
Lentil cooked with spinach.
Vegetarian.
Fragrant basmati rice with zesty lemon
Steamed white rice, typically served as a simple, versatile base for a variety of toppings and flavors.
Boiled rice sauteed with cumin seeds.
Boiled rice sauteed with cumin seeds.
Vegetable curry with spices served with pav.
Bhaji pav with a twist of different spices.
Pav filled with tomato gravy and spices.
Pav filled with vegetable curry topped with cheese.
Two piece of pav (bread)
Vegetable curry with spices topped with cheese served with pav.
Pav filled with vegetable curry.
Boiled bhaji pav with a twist of different spices.
Steamed vegetable curry with spices served with pav.
Puffed crispy wheat shells stuffed with potato and sweet yogurt.
Samosas crushed and layered with spicy chickpeas, garnished with onions, tomatoes, and drizzled with assorted chutneys.
Spiced potato stuffed savory pastry.
Samosa topped with potatoes, tomatoes, assorted chutneys, and curd.
Small crunchy chips with mouth watering toppings and sauces.
Puffed noodles mixed with vegetables, chutney, and sev.
Puffed noodles mixed with vegetables, chutney, and sev. Topped with cheese.
Puffed Crispy Wheat Shells Stuffed with potato & spicy chilled herbed broth
A puffed rice, vegetables, and dates mango sauce topped with cheese.
A puffed rice, vegetables, and dates mango sauce.
Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.
Boiled noodles tossed with vegetables and Chinese seasonings.
Boiled noodle tossed with vegetables and Chinese seasonings with a Manchurian ball.
Cottage cheese and green pepper tossed with onion and garlic.
Boiled noodles tossed with vegetables and Chinese seasonings with chilly and garlic.
Vegetable fried dumplings tossed with onion, garlic, ginger, and Chinese flavored spices.
Vegetable dumplings cooked with onion and garlic gravy.
Vegetables tossed with fried noodles.
Choice of spice level: Regular, Mild, or Hot.
Cottage cheese and green pepper tossed with onion and garlic gravy.
Vegetables tossed with fried noodles topped with cheese.
Boiled rice tossed selected vegetables and Chinese seasonings.
Cauliflower cooked with onion and garlic gravy.
Boiled rice tossed with vegetables in Schezwan sauce.
Boiled noodles tossed with vegetables in Schezwan sauce.
Boiled rice tossed with vegetables and Chinese seasonings with a Manchurian ball.
Soya chap marinated and fried, then tossed with onions, garlic, ginger, and Indo-Chinese spices, typically includes a tangy sauce.
Soya chap pieces are tossed with onions, capsicum, and a blend of Indo-Chinese sauces, typically including garlic and ginger.
Cauliflower tossed with onion, garlic, ginger, and spices.
Crispy noodle with carrot, cabbage, green onions, green pepper in sweet 'n' sour sauce.
Serve for 35 to 40 people.
Serve for 16 to 20 people.
Serve for 35 to 40 people.
Serve for 16 to 20 people.
Spicy diced vegetables tossed in hot and pungent flavors.
Assorted vegetables tossed with crushed tomatoes, cubes of onions, and green bell peppers.
Cottage cheese cubes in tomato base flavored sauce with spices and cream.
Cottage cheese in a creamy Indian tomato sauce.
Green peas & cottage cheese with tomato gravy
Potato and paneer cottage cheese dumplings in a creamy, mild, and sweet gravy.
Fresh okra cooked with onion & spices mixed with corianders.
Cottage cheese cooked with tomatoes, ground coriander, and dry red chilies in a wok with slightly spicy and tangy flavors.
Cashew nuts piece in brown gravy.
Chickpea dish cooked in a North Indian spicy gravy.
Punjabi peas and potatoes curry.
A blend of nine different vegetables in a creamy, nutty gravy, often enriched with fruits and a touch of cream for a sweet and savory flavor profile.
A medley of onions, tomatoes, and spices with shredded cottage cheese.
North Indian curry made with cottage cheese and tomato, cashew based rich texture Balanced with spices.
Dumplings made by paneer and nuts mixed with Mughlai gravy.
North Indian made by spinach and soft cottage cheese.
Creamy and sweet gravy with bitters from fenugreek leaves.
Chickpeas curry, puffed bread, achar, and salad.
Two sabji, dal, rice, salad, achar, papad, one butter paratha, and one gulab jamun.
Chickpeas curry with Puffed Bread
Deep fried wheat bread
Indian papdum topped with spices, & tangy mixture of vegies.
Two piece of pav (bread)
Spicy.
12oz portion size
Creamy yogurt dip with diced vegetables, pomegranate seeds, and fresh cilantro.
Boondi raita is a north indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs.
Add cheese.
Roasted crunchy indian papadum.
Vegetarian.
Additional serving of butter to complement any sandwich or side item.
Real mango pulp yogurt smoothie.
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Cultured buttermilk with a tangy flavor and smooth texture.
Yogurt blended with water and sugar.
A refreshing lime-flavored soda.
A crisp and refreshing cola beverage with a unique blend of spices and a bold, fizzy taste.
Brewed with a blend of premium coffee beans and traditional Indian spices, typically cardamom.
A refreshing carbonated beverage with a hint of ginger and citrus flavors.
Pure, refreshing bottled water.
The cold, refreshing, sparkling classic that America loves.
Purpose flour balls fried in butter and dropped into sugar syrup.
Traditional Indian kulfi, a dense and creamy frozen dessert, served with a sweet syrup and often garnished with a sprinkle of pistachios.
Rice and Lentil Crepe filled with potatoes onions and spices
Steamed Rice cake
Cracked wheat crepe filled with chill, potatoes, onions, and spices. served with sambar, white chutney, and green chutney.
Rice Lentil Crepe
South indian fritter in doughnut shape, with a crispy exterior and soft interior.
Rice Crepe with layer of hot chutnety filled with potatoes and Onions
Savory semolina dish typically includes vegetables, mustard seeds, and spices, simmered together for a comforting texture.
Rice Crepe with layer of hot chutney
Rice and lentil crepe filled with a Pondicherry-style masala of potatoes, onions, and unique spices.
Cracked Wheat crepe filled with Potatoes Onions Spices
Cracked wheat crepe with onions and spices. served with sambar, white chutney, and green chutney.
Rice Lentil Pancake topped with onions green peas.
R
Steamed rice cakes coated in a spicy podi mix, typically includes sesame oil or ghee for enhanced flavor.
Steamed rice cake and lentil doughnut, often accompanied by sambar and chutney.
Rice Crepe & Masala with Schezwan Sauce
Cracked wheat crepe with onions, chilli and spices.
Rice lentil pancake topped with spicy Mysore chutney, onions, tomatoes, and a blend of traditional spices.
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Rice and lentil crepe filled with a flavorful blend of spinach, typically includes a mix of spices.
Thin, crispy rice and lentil crepe, typically served in a large, rolled format.
Cracked Wheat Crepe
Rice Lentil Pancake
Boiled noodles tossed with vegetables and Chinese seasonings with chilly and garlic.
Spices and vegetables.
White Peas ,Crispy Potatoes Patties ,Green Chutney ,Dates & Tamarind
Bhaji pav with a twist of different spices.
Paneer cheese in a yellow marinade.