Chef John's Kitchen & Catering

golden brown mini reuben bites with russian dressing.

sweet and spicy meatballs over noodles.

two delicately fried mozzarella sandwiches.

served with honey mustard.

homemade onion rings served with a horseradish sauce.

homemade fries served in a basket with italian seasoning and spicy ketchup.

romaine lettuce and croutons.

iceberg and romaine mixture, tomatoes, cucumbers and onions with balsamic vinaigrette.

mesculin, tomatoes, cucumbers and onions with balsamic.

pork cutlets in a jameson's mushroom cream sauce.

chicken cutlet stuffed with roasted red peppers and fresh mozzarella served with brown gravy and balsamic glaze.

traditional shrimp scampi spiced up with cajun seasoning.

traditional chicken parm.

layered eggplant with a ricotta mixture topped with mozzarella.

fried pork cutlet, monterey jack cheese, coleslaw, tomatoes and horseradish sauce on seeded bread.

grilled chicken, melted provolone, mesculin lettuce, tomatoes and pesto aioli.

chicken cutlet, tomato sauce and melted mozzarella on a toasted hero.

romaine lettuce, croutons, chicken cutlet and caesar dressing.

chicken cutlet, mesculin, tomatoes, carrots and honey mustard.

meat: grilled chicken, chicken cutlet, pork cutlet

toppings: romaine, mesculin, coleslaw, tomatoes, bacon

cheese: monterey jack, provolone, swiss, mozzarella

gravy sauce

sauce: honey mustard, pesto aioli, horseradish, bbq

blackened chicken served in a spicy cream sauce with a tomato garnish.

seared chicken and broccoli in a sesame hoisin sauce.

homemade pink sauce served with penne.

in a fresh tomato sauce.

in a fresh tomato sauce.

blue gatorade, yellow gatorade

coke, diet coke, sprite, sunkist, ginger ale