Chef John's Kitchen and Catering

Three golden brown mini Reuben bites with Russian dressing.

Five sweet and spicy meatballs over noodles.

Two delicately fried mozzarella sandwiches.

Five chicken fingers served with honey mustard.

Homemade onion rings served with a horseradish sauce.

Homemade fries served in a basket with Italian seasoning and spicy ketchup.

Romaine lettuce and croutons.

Iceberg and romaine mixture, tomatoes, cucumbers and onions with balsamic vinaigrette.

Mesculin, tomatoes, cucumbers and onions with balsamic.

Fried pork cutlet, Monterey Jack cheese, coleslaw, tomatoes and horseradish sauce on seeded bread.

Grilled chicken, melted provolone, mesculin lettuce, tomatoes and pesto aioli.

Chicken cutlet, tomato sauce and melted mozzarella on a toasted hero.

Romaine lettuce, croutons, chicken cutlet and Caesar dressing.

Chicken cutlet, mesculin lettuce, tomatoes, carrots and honey mustard.

Blackened chicken served in a spicy cream sauce with a tomato garnish.

Seared chicken and broccoli in a sesame hoisin sauce.

Homemade pink sauce served with penne.

In a fresh tomato sauce.

In a fresh tomato sauce.

Pork cutlets in a Jameson's mushroom cream sauce. Served with choice of salad, pasta or chef's special.

Chicken cutlet stuffed with roasted red peppers and fresh mozzarella served with brown gravy and balsamic glaze. Served with choice of salad, pasta or chef's special.

Traditional shrimp scampi spiced up with Cajun seasoning. Served with choice of salad, pasta or chef's special.

Traditional chicken Parmesan. Served with choice of salad, pasta or chef's special.

Layered eggplant with a ricotta mixture topped with mozzarella. Served with choice of salad, pasta or chef's special.