Appetizers
- Fresh Mozzarella, Tomato and Basil
- Melon & Prosciutto
- Cold Antipasto (2)
- Shrimp Cocktail
- Bruschette di Portobello
- Bresaola with Arugula and Parmigiana
  
  Dry cured beef with arugula and shaved parmigiana cheese
- Stella's Sausage Roll
  
  Broccoli di rabe, sausage and cheese
- Fried Zucchini
- Eggplant Rollatini (2)
- Stuffed Mushrooms (4)
- Baked Clams Oreganata (8)
- Fried Calamari
- Hot Antipasto (2)
  
  Stuffed mushrooms, baked clams, stuffed peppers, eggplant rollatini and fried calamari

Salads

Chopped salad additional charge
- Tre Colore Salad
- Tre Colore Salad with Gorgonzola
- Stella's Salad
- Caesar Salad

Soups
- Consomme
  
  With tortellini
- Minestrone
- Escarole and Beans
- Lentil and Beans

Vegetables
- Sauteed String Beans
- Sauteed Broccoli
- Sauteed Escarole
- Sauteed Broccoli di Rape
- Sauteed Escarole and Beans

Pasta

Wheat and glutten free pasta for an additional charge
- Penne or Linguine Marinara & Fresh Basil
- Penne or Linguine Bolognese
- Tagliatelle Filetto di Pomodoro
  
  Homemade noodles with prosciutto in red sauce
- Penne Arrabiata
  
  Spicy prosciutto sauce
- Manicotti
- Ravioli Marinara
- Rigatoni alla Vodka
  
  Vodka and prosciutto in a light pink cream sauce
- Tortellini alla Panna
  
  Meat and cheese dumplings in a creamy cheese sauce
- Linguine with Clam Sauce
  
  White or marechiare
- Mama's Lasagna
- Eggplant Parmigiana
- Gnocchi Bolognese
- Agnellotti
  
  Filled with porcini mushrooms in a light cream sauce

Chicken
- Chicken Oreganata
  
  Chicken on bone, garlic & lemon, served with vegetables
- Chicken Cutlet Parmigiana
  
  Mozzarella cheese & tomato sauce, served with pasta
- Chicken Scarparella
  
  Chicken on bone, wine, garlic & mushrooms, served with vegetables
- Chicken Romano
  
  Breaded chicken cutlet, topped with eggplant, tomato sauce and mozzarella, served with pasta
- Chicken Francese
  
  Dipped in egg batter, sauteed with wine, butter & lemon, served with vegetables
- Stuffed Chicken Breast
  
  Stuffed with meat, cheese & spinach in mushroom wine sauce, served with vegetables
- Chicken Rollatini
  
  Stuffed with spinach, prosciutto and fontina cheese, served with vegetables
- Grilled Chicken Breast
  
  Topped with fresh tomatoes, arugola salad in balsamic vinegar and virgin olive oil
- Baked Chicken Cappriciosa
  
  Breaded baked chicken cutlet, topped with tre colore salad

Meat
- Veal Cutlet Parmigiana
  
  Mozzarella cheese and tomato sauce, served with pasta
- Veal Francese
  
  Dipped in egg batter, sauteed with wine, butter and lemon, served with vegetables
- Veal Scaloppine Marsala
  
  Sauteed in marsala wine with mushrooms, served with vegetables
- Veal Sorrentino
  
  Prosciutto, eggplant, mushrooms in wine sauce topped with mozzarella cheese, served with vegetables
- Veal Milanese
  
  Breaded veal cutlet, served with vegetables
- Veal Paillard
  
  Thin sliced veal, grilled and topped with sauteed mushrooms, served with broccoli di rape
- Pork Chop
  
  Breaded and baked pork chop served with broccoli di rape and roasted potatoes
- Rib Veal Chop Capricciosa
  
  Topped with chopped tomatoes and onions in balsamic vinegar and virgin olive oil
- Broiled Rib Veal Chop
  
  Plain or with garlic and lemon; served with roasted potatoes and vegetables
- Black Angus Sirloin Steak
  
  Served with roasted potatoes and vegetables

Seafood
- Shrimp Fra Diavolo with Clams
  
  In a spicy marinara sauce over linguine
- Fried Shrimp Parmigiana
  
  Topped with marinara sauce and mozzarella cheese, served with pasta
- Special Fish Platter
  
  Lobster tail, shrimp, calamari, mussels & clams in marinara sauce over linguine
- Broiled Filet of Sole or Oreganata
  
  Garlic, lemon, butter & wine; served with vegetables
- Shrimp Scampi Oreganata
  
  Broiled in a savory sauce of white wine, lemon, garlic, butter and topped with bread crumbs, served with vegetables
- Shrimp Stuffed with Crabmeat
  
  Served with vegetables
- Grilled Salmon
  
  Served over arugula and tomatoes, served with vegetables
- Stuffed Filet of Sole
  
  Crabmeat, shrimp and mushrooms in a wine & garlic sauce; served with vegetables
- Stuffed Lobster Tail
  
  Crabmeat & shrimp in butter sauce; served with vegetables
- Twin Lobster Tails
  
  Broiled or oreganata; served with vegetables

Menu for Stella Ristorante provided by Allmenus.com

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