Bob's Restaurant

Caramelized vidalias, sherry, rustic croutons, melted gruyere

Shredded beets, cabbage, carrots, champagne vinaigrette, agave nectar over organic greens

Hearts of romaine, rustic croutons, shaved parmesan, chefs secret dressing

Mesculin greens, cucumber, tomatoes, red onion, pears, walnuts, goat cheese beignet, white balsamic dressing

Panko, herbs, truffle oil, garlic, white wine, fresh spinach

Pickled ginger, miso aioli

Sauteed mushrooms and onions, green peppercorn aioli

Rosemary, olive oil, garlic, spicy sriracha dipping sauce

Spicy mustard and marinara sauces

Organic greens, roasted garlic aioli, fried angel hair

Blue claw crab and roasted corn, tomato tarragon veloute

Onions, peppers, spicy sweet and sour dipping sauce

Half chicken with garlic mashed potatoes and tarragon demi, assorted seasonal vegetables

Roasted garlic, white wine, broccoli, plum tomatoes

Mashed potato, vegetable de jour, mushroom demi

Fresh herbs, rice and grains, warm champagne vinaigrette, french beans

Breaded cutlet topped with diced fresh tomatoes, red onions, basil and fresh mozzarella over mixed greens

Half slab of baby back ribs, grilled andouille sausage, smoked sweet brisket, mashed sweet potatoes, cole slaw

Israeli cous cous, horseradish sour cream, assorted seasonal vegetables

Organic greens, oranges, cashews, crispy shredded noodles, carrot ginger dressing

Frizzled onions, garlic mashed potatoes, merlot demi, steamed broccoli

Shrimp, scallops, chicken breast, andouille sausage, sweet peppers, pernod cream sauce with pappardelle pasta

Multigrain penne with grilled boneless breasts, zucchini, sliced olives, tomatoes garlic, virgin olive oil, topped with feta cheese

Mixed vegetable stir fried with wild mushrooms, garlic, black bean sauce and buckwheat noodles

Roasted potatoes, french beans, garlic rosemary jus

Spinach, leeks, white wine, israeli cous cous, virgin olive oil

Roasted potatoes, demi glaze, vegetable medley

With dijionaisse sauce

With grandma's marinara sauce

With our amazing balsamic glaze

With potato frites

With honey mustard dipping sauce

With remoulade sauce

With sriracha dipping sauce

With our amazing sweet and sour dipping sauces

With a duo of spicy mustard and marinara sauces

With french fries

With butter sauce or marinara

With mashed potatoes

With french fries

With ketchup and pickles

With black cherry ice cream

With bourbon caramel

With vanilla ice cream

In pastry with whipped cream

With cinnamon ice cream and apple cider

Warm with vanilla gelato

Whipped cream

With black cherry ice cream

Raspberry and cream

With caramel ice cream

Freshly ground espresso, tamped and brewed to perfection

Delicious blend of espresso and steamed milk

Equal parts of espresso and hot water resulting in a strong version of brewed coffee filling and american size cup

Crema topped elixir at the peak of flavor

A double pure espresso for double

Shot of espresso marked with a dollop of frothed milk

Made similar to a latte without the coffee. Add the flavor of choice