Sliced yellowtail with onion and garlic sauce.

Celery, onion and kaiwari with ponzu sauce.

4 slices of seared tuna seasoned with ponzu sauce.

Peppered white tuna on cucumbers with ponzu sauce.

Avocado, spicy tuna and seaweed.

Shrimp, octopus and kani with ponzu sauce.

Asparagus or scallions wrapped in thinly sliced.

Japanese shrimp dumplings.

Seasoned spicy squid.

Fried crabmeat with tempura sauce.

Fried squid served with Japanese mayo.

Japanese vegetable dumplings.

Fried crab served with kani salad and tempura sauce.

Fried shrimp and vegetables with tempura sauce.

Asparagus or Scallions wrapped in thinly sliced.

Chicken fried and marinated in house special sauce.

Pan fried squid with teriyaki sauce.

Japanese spring rolls.

Fried tofu with tempura sauce.

Fried shrimp, kani, cream cheese, cilantro and asparagus.

Broiled chicken on a skewer with teriyaki sauce.

Lightly salted and limed soybeans.

Shiitake mushroom with scallions and fried onions.

Soy paste with tofu and scallion.

Served with chicken, vegetable and tofu.

Salmon, shrimp, scallop, fish cake and vegetables.

Green seaweed with sesame seeds.

Grilled beef with fried garlic and special sauce.

Crispy shrimp, lettuce and avocado with ginger dressing.

Barbeque salmon skin, tobiko and scallion with ponzu sauce.

Seasoned squid with sesame seeds and ponzu sauce.

Lettuce, carrots and cucumbers with ginger dressing.

Avocados and apples with ginger dressing on the side.

Crabmeat and cucumbers with Japanese mayo.

Salmon, cucumber and avocado.

Tuna, tobiko, avocado, jalapeno, lettuce, daikon radish topped with apple mayo.

Tuna, salmon, white tuna with ponzu sauce.

Avocado, asparagus, carrots and eggplant.

Egg, oshinko, avocado and cucumber.

Avocado, cucumber, tofu, oshinko, asparagus, yamagobo and kampyo.

New! 6 pieces.

Yellowtail, tempura, jalapeno, mango and avocado topped with tuna and scallion.

New! 6 pieces.

Diced assortment of fish, fried and topped with spicy mayo, eel sauce and tobiko.

Crab, cucumber and avocado topped with tuna, salmon and yellowtail.

Spicy salmon, avocado and tempura topped w-spicy tuna, tobiko, tempura and scallions.

Mango, crunchy, avocado and crawfish topped with mango sauce.

Soft shell crab, avocado, jalapeno and cream cheese with spicy salmon, eel sauce and wasabi mayo.

New! 6 pieces.

Tempura, avocado and cucumber topped with eel and eel sauce.

Spicy crab tempura topped with tuna.

Shrimp tempura topped with spicy tuna, shrimp and tobiko.

Fried soft shell crab with avocado and cucumber topped with spicy mayo and eel sauce.

Crabmeat, avocado, Japanese pickled cucumber and tempura topped with wasabi mayo (soy paper).

New! 6 pieces.

Spicy tuna, mango and crunch topped with tuna and black tobiko.

New! Mango and avocado inside with ponzu sauce, crab stick.

New! 6 pieces.

Eel, red bell pepper, cucumber and kaiware topped with mango and avocado.

Shrimp tempura, cucumber topped with eel and avocado.

Deep fried spicy tuna, avocado and crab.

Crab, avocado, cream cheese and tempura topped with salmon and tobiko.

Fried jalapeno, cream cheese and smoked salmon.

Spicy shrimp tempura topped with spicy lobster and eel sauce.

Tuna, salmon and avocado with spicy mayo and eel sauce.

Shrimp tempura topped with avocado, crab and spicy mayo.

Yellowtail and tempura topped with avocado, eel sauce and tobiko.

Spicy tuna, avocado and tempura with eel, jalapenos and eel sauce.

New! 6 pieces.

Eel, avocado and mango with spicy tuna and tobiko.

Asparagus, tomato, scallion, jalapeno and Barbeque, mayo (soy paper).

Eel and cucumber topped with avocado and eel sauce.

Deep fried cream cheese, crabmeat and avocado.

Lobster tempura, lettuce, mango, cucumber and japanese mayo (soy paper).

One tuna avocado roll, 1 California roll and 1 Alaska roll.

One sweet potato roll, 1 vegetable roll and 1 mango avocado roll.

Arranged tuna sashimi over a bed of sushi rice.

Toasted eel glazed with special eel sauce and served with white rice and Japanese pickles.

One shrimp tempura roll, 1 yellowtail jalapeno roll and 1 Philadelphia roll.

One spicy tuna roll, 1 spicy salmon roll and 1 eel avocado roll.

32 pieces of sashimi.

8 pieces of assorted sushi with California roll.

10 pieces of sushi, 16 pieces of sashimi, 1 crunchy eel roll and 1 California roll.

8 pieces of assorted sushi and chef's special roll.

Arranged salmon sashimi over a bed of sushi rice.

4 pieces of sushi, 9 pieces of sashimi and dragon roll.

An assortment of sashimi and other delicacies over a bed of sushi rice.

6teen pieces of assorted sashimi.

Crab, shrimp, squid and white fish.

Vegetables, chicken and shrimp.

Thinly sliced beef, bean curd, Japanese noodle and vegetables.

Seafood, chicken and vegetables.

Thinly sliced chicken, bean curd, Japanese noodle and vegetables.

Udon noodle broth with shrimp and vegetable thin tempura.

Udon noodles, egg, chicken and vegetables with shrimp tempura.

Salmon, crab salad, seaweed salad, masago, edamame, cucumber, white and green onion, with sriracha aioli and ponzu sauce.

Organic tofu, cilantro, sweet onion, cucumber, edamame, poke green hot sauce.

Shrimp, seaweed salad, sweet onion, cucumber, carrots, broccoli, masago, edamame, poke sauce.

Two scoops of crab salad, avocado, seaweed salad, cucumber, green onion wtih dark roasted unagi sauce.

Tuna, salmon, crab salad, avocado, cucumber, seaweed salad, masago, sweet onion, ponzu sauce.

Beef, seaweed salad, sweet onion, edamame, cilantro, carrots, broccoli, poke sauce.

Tuna, crab salad, seaweed salad, mixed greens, cucumber, white and green onion with spicy ponzu and house shoyu sauce.

Free range chicken breast, seaweed salad, sweet onion, carrots, broccoli, edamame, cilantro, poke sauce.