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Stephano's
Served with a zesty marinara sauce.
Fresh mozzarella, vine ripened tomatoes, fresh basil and prosciutto di Parma.
Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.
Fresh P.E.I. mussels sautéed with garlic and white wine, or marinara.
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheese, and fresh herbs.
Baby greens, artichoke hearts, roasted peppers, olives, beets, and fresh mozzarella.
Romaine hearts tossed in our home made Caesar dressing, garlic croutons, and Reggiano Parmesan.
Littleneck clams whole and chopped, marinara, fra diavolo or garlic and oil.
This dish contains prosciutto.
Served in a marinara or vodka sauce.
Ground beef, pork and veal in a tomato cream sauce.
Clams, mussels, shrimp, and calamari. Served with marinara, fra diavolo or garlic and oil.
Fresh spinach, tomatoes, garlic, Romano cheese and tender chunks of chicken served over penne.
Ground veal, beef, and pork baked in marinara sauce.
Sautéed in extra virgin olive oil, garlic and fresh tomatoes.
Made daily on premise with ground black Angus beef. Choices of cheese are Gorgonzola, mozzarella, or American. Served with fresh fries, baby greens, tomato. Add bacon for an additional charge.
Fresh grilled salmon served with baby greens, tomato, bacon, chili aioli, and fresh fries.
Grilled shell steak served with tomato, onions, lettuce, and fresh fries.
Fresh marinated and grilled vegetables topped with herb goat cheese, and balsamic glaze. Served with fresh fries.
Chicken breasts, egg-battered, sautéed with lemon and white wine.
Chicken breasts, sauteed with Marsala wine and mushrooms.
Chicken breasts, sauteed with lemon, white wine and capers.
Breaded chicken breasts, baked with fresh mozzarella and marinara sauce.
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.
Choice of francese, Marsala, picatta or Parmigiana.
Calamari marinara or in a spicy fra diavolo sauce served over linguine.
Shrimp marinara or in a spicy fra diavolo sauce served over linguine.
Served over linguine.
Served over linguine.
Sauteed in your choice of marinara, spicy fra diavolo or garlic and oil.
Served with a side of spaghetti.
Served over salad.
For two. Prosciutto di Parma, sweet sopressata, fresh mozzarella, hot and sweet cherry peppers, roasted red peppers, drizzled in extra virgin olive oil and balsamic reduction.
For two. Baked stuffed little neck clams, eggplant rollatini, shrimp and mussels satueed in a light marinara sauce.
Eggplant fillets egg battered, rolled with fresh ricotta and Parmigiana cheese baked and topped with marinara sauce.
Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.
Fresh mozzarella, vine ripened tomatoes, fresh basil and Prosciutto di Parma.
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheese, and fresh herbs.
For one. Served with a zesty marinara sauce.
Served with a zesty marinara sauce.
For one. Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.
Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.
Jumbo shrimp served in a zesty chopped cherry tomato sauce.
For the table. Marinated with lemon and olive oil. Served over mixed field greens.
Served with fresh spinach.
Fresh ricotta filled pasta with your choice of marinara or vodka sauce.
Fresh ricotta gnocchi. Served with marinara, fra diavolo or Parmagiana.
Braised veal filled pasta served in a Bolognese sauce.
Ground veal, beef, and pork baked in a marinara sauce.
Sauteed boneless chicken breast with fresh spinach, tomatoes, garlic and Romano cheese.
Penne pasta tossed in a pink vodka sauce with prosciutto.
Ground veal, pork and beef in a rich tomato sauce, with a touch of cream.
Homemade pasta filled with sausage, Bolognese, ricotta and mozzarella.
Sauteed in extra virgin olive oil, garlic and fresh tomatoes.
Rigatoni topped with sausage, meatball, pork bracciole and ricotta cheese.
Veal with proscuitto, sage and mozzarella served over a fresh spinach sauté.
Tender veal served Marsala, francese, picatta or Parmagiana.
Veal layered with eggplant then baked with fresh mozzarella and marinara sauce.
Tender pork chops served with hot or sweet cherry peppers.
Pork tenderloin rolled with prosciutto, Pecorino Romano, mozzarella, and fresh herbs in home made marinara sauce. Served over your choice of pasta or roasted red potatoes.
Boneless chicken breast topped with proscuitto, eggplant, roasted peppers and fresh mozzarella served over a spinach sauté.
Boneless chicken breast served Marsala, francese, picatta or Parmagiana.
Chicken breasts stuffed with prosciutto and mozzarella.
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.
20 oz. center-cut shell steak, pan seared and cooked with diced onions, peppers, mushrooms, and tomatoes.
Squid sauteed in a spicy fra diavolo sauce or a mild marinara sauce served over linguine.
Shrimp, egg battered and sauteed with lemon and white wine served over linguine.
Little neck clams served whole and chopped over a bed of linguine, in our choice of garlic and oil or marinara.
Shrimp sauteed or fra diavolo sauce over linguine.
Shrimp, egg battered and sauteed with lemon and white wine served over linguine.
Fresh salmon served with roasted potatoes and vegetables.
Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine.
Mussels sauteed with your choice of garlic and oil, marinara or a fra diavolo sauce served over pasta.
Menu for Stephano's provided by Allmenus.com
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