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Il Barilotto
Steamed prince edward island mussels, white wine, garlic, Calabrian chilis and roasted bell peppers.
Sauteed jumbo American gulf shrimp and creamy brandy Gorgonzola sauce.
Grilled Spanish octopus, almond romesco, charred green onions and castelveltrano olives.
Marinated and grilled market vegetables, levoni mortadella, fiori di latte mozzarella and prosciutto di parma.
Crispy seasonal matchstick vegetables, spicy cherry peppers and lemon-caper aioli.
Rare milk fed veal carpaccio, baby arugula, pecorino Romano and black pepper aioli.
Bibb lettuce, strawberries, aged aceto balsamico, Gorgonzola and brown butter almonds.
Hearts of romaine lettuce, crispy calamari, black Caesar dressing and parmigiano reggiano.
Arugula, frisee and radicchio, warm duck confit, toasted pine nuts, golden raisins and green peppercorn vinaigrette.
Roasted golden and red beets, baby arugula, goat cheese, pistachio and pink peppercorn - blueberry vinaigrette.
Seasonal mixed greens, red onion, baby tomatoes and red wine vinaigrette.
Grilled eggplant, roasted peppers, fresh mozzarella, basil pesto.
Grilled 8 Ounces Angus hamburger, baby arugula, spicy cherry peppers, gorgonzola.
Grilled free range chicken, spinach, wild mushrooms, goat cheese.
Prosciutto di parma, creamy robiola, baby arugula.
Spaghetti, umbrian extra-virgin olive oil, garlic, baby tomatoes, fresh basil.
"priest-chokers" pasta, housemade sausage, fresh peas, tomato cream sauce.
Ribbons of egg tagliatelle, creamy tuscan style duck ragu', chopped herbs, grana padano.
Sea shell shaped pasta, gulf shrimp, calamari, bay scallops, tomato, basil.
A casserole of layered eggplant, basil and mozzarella baked with a light tomato sauce.
Baby field greens, Sicilian style roasted peppers, grilled eggplant, balsamic vinaigrette, grilled shrimp, parmigiano "flurries", toasted ciabatta.
Grilled faroe island salmon, mustard smashed yukon gold potatoes, chilled cucumber, dill and summer squash salad.
Parmigiano and bread crumb encrusted breast of chicken, mixed field greens, tomatoes, red onion.
8 Ounces grilled Angus strip steak, roasted yukon gold potatoes, sauteed spinach, wild mushrooms, sauce "diana".
Roasted baby yukon gold potatoes, garlic, grana padano, truffle oil.
Wilted baby spinach, pine nuts, caper and golden raisin agro dolce.
Warm roasted red beets, whipped ricotta, tarragon, sherry vinegar.
Baby green beans, roasted shallot butter.
Mascarpone cheesecake, strawberry, brown butter crumble, whipped cream.
Warm dark chocolate and banana bread pudding, caramel sauce, vanilla bean gelato.
Vanilla bean and chocolate gelato tower, amarena cherries, pizzelle cookie, chocolate ganache.
Milk chocolate pot de creme, toasted coconut and almonds, coconut sorbet.
Seasonal trio of imported sorbets or gelati.
Espresso laced semifreddo, whipped cream.
Warm summer fruit crostata, butter pastry dough.
Steamed prince edward island mussels, white wine, garlic, Calabrian chilis, roasted bell peppers.
Grilled Spanish octopus, almond romesco, charred green onions, castelveltrano olives.
Marinated and grilled market vegetables, levoni mortadella, fiori di latte mozzarella, prosciutto di parma.
Sauteed jumbo American gulf shrimp, creamy brandy gorgonzola sauce.
Rare milk fed veal carpaccio, baby arugula, Pecorino Romano, black pepper aioli.
Seasonal mixed greens, red onion, baby tomatoes, red wine vinaigrette.
Roasted golden and red beets, baby arugula, goat cheese, pistachio, pink peppercorn - blueberry vinaigrette.
Bibb lettuce, strawberries, aged aceto balsamico, gorgonzola, brown butter almonds.
Hearts of romaine lettuce, crispy calamari, black caesar dressing, parmigiano reggiano.
Baby green beans, roasted shallot butter.
Wilted baby spinach, pine nuts, caper and golden raisin agro dolce.
Warm roasted red beets, whipped ricotta, tarragon, sherry vinegar.
Roasted baby yukon gold potatoes, garlic, grana padano, truffle oil.
"priest-chokers" pasta, housemade sausage, fresh peas, tomato cream sauce.
Ribbons of egg tagliatelle, creamy tuscan style duck ragu', chopped herbs, grana padano.
Sea shell shaped pasta, gulf shrimp, calamari, bay scallops, tomato, basil.
Grilled faroe island salmon, mustard smashed yukon gold potatoes, chilled cucumber, dill and summer squash salad.
12 Ounces grilled Angus n. Y. Strip, roasted yukon gold potatoes, baby green beans, cherry tomatoes and spicy cherry peppers, marinated gorgonzola.
Pan seared mediterannean sea bass, roasted sweet corn, haricots verts and scallion, cherry tomatoes.
Strawberry laquered long island duck breast, russet potato gnocchi, baby spinach, pink peppercorn.
Pan roasted bell and evans chicken breast, carrot puree, roasted fennel, haricots verts, caramelized heirloom carrots.
Marinated and grilled 16 Ounces veal chop, whipped potatoes, broccoli rabe, wild mushroom sauce "a la diana".
Menu for Il Barilotto provided by Allmenus.com
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