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Favorite. Spice rubbed and sauteed shrimp in a sweet and spicy tomato and honey sauce.
Batter fried cauliflower florets sauteed in a tomato and garlic sauce.
The most popular snack of India! Punjabi spiced potato and peas stuffed in a triangular crisp pastry shell.
An assortment of fresh vegetable fritters.
Chennai specialty. Paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar.
Assorted vegetable pakkoras and vegetable samosa.
Favorite. Savory rice crepe layered with spicy red chili chutney and stuffed with spiced potatoes and peas.
Thick rice pancake topped with onion, tomato, carrot, green peas and green chillies.
Marinated chicken wings grilled in the clay oven known as tandoor.
Seasoned ground lamb skewered and grilled in the tandoor.
Calcutta favorite. Spiced potato patties layered with a chickpea sauce and topped with tamarind, mint, yogurt, chopped cilantro and chaat masala.
Very crispy crepe made with cream of wheat batter, topped with chopped onions, cilantro and peppercorns.
An assortment of kabobs.
House signature. Calamari stir-fried with onions, bell peppers, garlic and cilantro.
Favorite. Thin crepe layered with hot chutney, shredded cabbage, bell peppers, grated paneer, green peas served with sambar, coconut and tomato chutneys.
The best known soup of India made from puree of lentils.
Favorite. Strips of chicken tikka, bell peppers, red onions, tossed with mint chutney, tamarind chutney, chaat masala and roasted cumin.
Crisp lettuce served with garden fresh vegetables and grated paneer cheese. Served with chef's special dressing.
Hot. South Indian hot and sour soup made from tamarind, tomato, cilantro and spices.
Sweet mango relish.
A refreshing yogurt and cucumber relish.
Hot. Homemade lemon and garlic pickle seasoned with mustard oil.
Homemade cubed paneer cheese cooked in a delicate spinach gravy.
Smoked and mashed eggplant cooked with green peas, fresh herbs and spices.
An assortment of vegetables and paneer cheese cooked in a mildly spiced creamy cashew and almond sauce.
Chickpeas cooked Punjabi style with garlic, onion and tomato.
Assortment of vegetables cooked in a mild coconut curry tempered with mustard seeds and curry leaves.
Combination of mixed lentils and rajma beans cooked slowly with aromatic spices.
Vegetable and cheese dumplings served in a mild cashew and almond sauce.
Potato and cauliflower tempered with cumin seeds, stir-fried with onion and tomato sauce.
Mixed vegetables tempered with garlic and ginger, cooked in a mild spinach gravy.
Okra sauteed with cumin, onion, bell peppers with onion and tomato sauce.
Potatoes, carrots, yam, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves.
A very satisfying dal, yellow lentils tempered with cumin, mustard seeds, red chilies and cilantro.
Homemade paneer cheese slow cooked in creamy tomato and cream sauce.
Green peas and paneer cooked in a mildly spiced tomato and onion sauce with a touch of cashew and almond paste.
Chickpeas cooked in a mildly spicy spinach gravy.
Tender pieces of lamb cooked with garlic, yogurt, ginger, fresh cilantro in a tomato and onion sauce.
Traditional South Indian lamb curry with ginger, curry leaves and mustard seeds.
Hot. Lamb tossed with peppercorns, curry leaves, ginger, red chili and spices.
Tender pieces of lamb cooked in a creamy cashew and almond sauce flavored with saffron and cardamon.
Lamb cooked in a delicately spiced spinach gravy.
Hot. Lamb and potatoes cooked in a very hot and tangy Goan sauce.
Hot. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.
Boneless chicken breast grilled in the tandoor and slow cooked in a creamy tomato sauce.
Cubes of chicken breast cooked in an onion sauce with yogurt, cilantro and other spices.
The authentic "deviled chicken" in a black peppercorn sauce.
Boneless chicken breast grilled in the tandoor and cooked in a mild spinach gravy.
Chicken breast sauteed with bell peppers and onions with chef's aromatic spices.
Boneless chicken breast cooked in a creamy cashew and almond sauce.
Pieces of chicken breast tempered with mustard seeds and red chilli in a coconut curry.
Hot. Boneless chicken breast and potatoes cooked in a hot and tangy Goan sauce.
Chicken on the bone marinated with Indian spices, yogurt, ginger, garlic and grilled in the tandoor.
Boneless chicken breast marinated in garlic, ginger and chef's special spice mix and grilled in the tandoor.
Boneless chicken breast marinated with saffron, cardamom and sour cream, grilled in the tandoor.
Jumbo shrimp marinated in traditional "tandoori" marinations and grilled in the tandoor.
Jumbo shrimp marinated in traditional "malai" marinations and grilled in the tandoor.
Favorite. Mmmm. Really good! New Zealand lamb chops marinated with white pepper, ginger and mint, grilled in the tandoor.
Combination of chicken, lamb, shrimp kabobs served on a sizzler.
Favorite. Shrimp cooked karaikudi style with curry leaves in a tomato sauce.
Tandoor grilled jumbo shrimp in a creamy tomato sauce.
Fish of the day marinated with chef's special spice mix and pan seared.
Fish of the day cooked in a fragrant coconut milk curry.
Hot. Medley of fish, shrimp and calamari cooked in a Goan style hot and tangy sauce with potatoes.
Shrimp cooked in a Tanjore style coconut flavored sauce, tempered with mustard seeds, curry leaves and ginger.
Aromatic basmati rice cooked with a selection of vegetables and spices with a hint of saffron.
Semi leavened flat bread baked on the wall of the tandoor.
Naan layered with chopped onions and green bell peppers.
Naan layered with fresh chopped garlic and cilantro.
Multi layered whole wheat flat bread grilled on tawa.
Whole wheat bread stuffed with spiced potatoes.
Favorite. Puffed unleavened whole wheat bread.
Favorite. Naan stuffed with cheddar cheese and cilantro.
Naan filled with nuts and raisins.
Favorite. Choose any of 3 breads from naan, onion kulcha, garlic naan, tandoori roti and tawa paratha. Add extra charge for other breads.
Naan stuffed with spiced ground lamb and baked in the tandoor.
Fat free. Whole wheat bread baked in the tandoor.
Naan layered with fresh chopped rosemary and garlic drizzled with extra virgin olive oil.
Menu for Tanjore Cuisine of India provided by Allmenus.com