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Sotano Food & Wine

(845) 897-1036

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  • 1036 Main St, Fishkill, NY 12524
  • No cuisines specified

  • Grubhub.com
  • Sotano Food & Wine

  • (845) 897-1036

    We make ordering easy.

  • Menu
  • Brunch Savory
    • Shakshuka Brunch $19.50

      Eggs poached in sauce of tomato, scallions, and cilantro.

    • Grilled Steak and Eggs Brunch $29.00

      10 oz. prime shell steak, 2 eggs, jalapeno, pesto, potatoes bravas.

    • Eggs Benedict Brunch $19.50

      Served with spinach. Choice of Proscuitto di parma smoked salmon.

    • 3 Egg Frittata Brunch $19.50

      Tomato concasse, wild mushroom, asparagus, and goat cheese.

    • Croque Madame Brunch $19.50

      Brioche, ham, gruyere, Dijon, mornay, and fried egg.

    • Avocado Toast Brunch $17.00

      Country bread, spinach, tomato, and poached eggs.

    • Omelette Lorraine Brunch $17.00

      Country ham, gruyere, roasted red peppers, leeks, and herb baby potatoes.

    • Grilled Cheese and Bisque Brunch $18.50

      Whole wheat bread, gruyere, and lobster bisque.

  • Brunch Sweet
    • Buttermilk Pancakes Brunch $14.50

      Caramelized bananas, walnuts, chantilly cream, and maple syrup.

    • Brioche French Toast Brunch $17.00

      Mixed berry compote, mascarpone.

    • Chicken and Waffles Brunch $21.50

      Crispy buttermilk fried chicken, housemade waffles, and Calabrian chili honey.

  • Lunch Appetizers
    • Chickpea Dusted Calamari Lunch $18.00

      Romesco aioli and spicy tomato sauce.

    • Buratta Alla Caprese Lunch $16.00

      Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.

    • Sotano Meatballs Lunch $16.00

      Tomato gravy, Parmesan, and pesto crostini.

    • Eggplant Timbale Lunch $16.00

      Stuffed with spinach and ricotta, baked with mozzarella, tomato, and basil.

    • Charcuterie and Cheese Lunch $29.00

      Selection of imported cheeses and cured meats. Served with crostini and dried fruit.

    • Imported Ham and Manchego Croquettes Lunch $15.00

      Served with saffron aioli.

    • Grilled Spanish Octopus Lunch $19.00

      Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.

    • Daily Fresh Oysters, Clams, and Shrimp Lunch

      Mignonette, cocktail, and horseradish sauces.

    • Mejillones al Vino Blanco Lunch $16.00

      Prince Edward Island mussels sauteed in olive oil, garlic, parsley, white wine.

  • Lunch Soup
    • Chickpea and Cavatelli Soup Lunch $11.00

    • Old Fashioned Chicken Noodle Lunch $11.00

  • Lunch Salads
    • Baby Arugula Salad Lunch $14.00

      Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette.

    • Greek Salad Lunch $13.00

      Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.

    • Traditional Caesar Salad Lunch $13.00

      Romaine hearts, garlic Parmesan croutons, shaved reggiano.

    • Quinoa Tabbouleh Salad Lunch $19.00

      Quinoa, chickpeas, avocado, baby kale, fresh herb vinaigrette, and grilled shrimp.

    • Sotano Salad Lunch $15.00

      Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

    • Grilled Seafood Salad Lunch $30.00

      Shrimp, calamari, octopus, scallops over baby arugula, frisse, radicchio, and citrus vinaigrette.

    • Farro Salad Lunch $18.00

      Baby arugula, cucumbers, cherry tomatoes, chickpeas topped with grilled lemon chicken.

  • Lunch Pasta
    • Shrimp Diavolo $25.00

      Sauteed jumbo shrimp, spicy tomato sauce, tagliatelle

    • Homemade Gnocchi $20.00

      Pork tenderloin ragu, grated pecorino romano

    • Homemade Lobster Raviolo $27.00

      Wild mushrooms, truffle butter sauce

    • Goat Cheese & Broccoli Rabe $22.00

      Sauteed broccoli rabe, extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette

  • Lunch Main
    • Chicken Milanese Lunch $22.00

      Baby arugula, red onion, cherry tomatoes, European cucumbers, Gorgonzola, and lemon vinaigrette.

    • Sotano Burger Lunch $19.00

      Prime dry-aged beef, thick bacon, melted cabrales cheese, and shoestring fries.

    • Grilled Vegetable Burger Lunch $18.00

      basil pesto, olive tapenade, fresh mozzarella, and potatos bravos.

    • Pollo Martini Lunch $22.00

      Breast of chicken bread in Parmesan in a light prosecco sauce with spinach and rosemary potatoes.

    • Salmon Burger Lunch $19.00

      Grilled fresh salmon, baby greens, caponata, and rosemary sage fries.

    • Garlic Roasted Leg of Lamb Sandwich Lunch Lunch $22.00

      Served on pita bread with lettuce, tomato, onion, tzatziki sauce. Served with rosemary french fries.

    • Pollo Classico $24.00

      Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil

  • Lunch Desserts
    • Oreo Crusted Cheesecake Lunch $13.00

    • Tahini Vanilla Gelato Lunch $13.00

    • Triple Layered Mousse cake Lunch $13.00

    • Tartufo Lunch $13.00

    • Peanut Butter Chocolate Cake Lunch $13.00

    • Spanish Flan Lunch $13.00

    • Tiramisu Lunch $13.00

    • Mango Sorbet Lunch $13.00

  • Dinner Appetizers
    • Chickpea Dusted Calamari Dinner $19.00

      Romesco aioli and spicy tomato sauce.

    • Buratta Alla Caprese Dinner $18.00

      Fresh burrata cheese, thinly sliced imported ham, grape tomatoes, roasted red peppers, drizzled with fig balsamic reduction.

    • Sotano Meatballs Dinner $18.00

      Tomato gravy, Parmesan, and pesto crostini.

    • Eggplant Timbale Dinner $17.00

      Stuffed with spinach and ricotta, baked with mozzarella, tomato, and basil.

    • Charcuterie and Cheese Dinner $29.00

      Selection of imported cheeses and cured meats. Served with crostini and dried fruit.

    • Imported Ham and Manchego Croquettes Dinner $16.00

      Served with saffron aioli.

    • Grilled Spanish Octopus Dinner $19.00

      Served over baby arugula, tomato, fennel, black olives, roasted red peppers, drizzled with fresh lemon olive oil.

    • Daily Fresh Oysters, Clams, and Shrimp Dinner

      Mignonette, cocktail, and horseradish sauces.

    • Mejillones al Vino Blanco Dinner $17.00

      Prince Edward Island mussels sauteed in olive oil, garlic, parsley, white wine.

  • Dinner Soup
    • Chickpea and Cavatelli Soup Dinner $13.00

    • Chicken Noodle Soup Dinner $13.00

  • Dinner Salads
    • Baby Arugula Salad Dinner $16.00

      Baby arugula, avocado, hearts of palm, shaved parmigiano reggiano, fresh lemon vinaigrette.

    • Greek Salad Dinner $14.00

      Feta cheese, sliced tomatoes, cucumbers, Kalamata olives, red onion, romaine, red wine vinaigrette.

    • Traditional Caesar Salad Dinner $14.00

      Romaine hearts, garlic Parmesan croutons, shaved Reggiano.

    • Sotano Salad Dinner $16.00

      Gorgonzola cheese, grapes, pears, pistachios, dried cranberries, baby greens, pomegranate balsamic vinaigrette.

    • Mediterranean Salad Dinner $16.00

      Homemade mozzarella, grilled eggplant, artichoke hearts, tomatoes, olives, roasted peppers, baby greens, balsamic vinaigrette.

  • Dinner Pasta
    • Grilled Shrimp Broccoli Rabe Dinner $28.00

      Sauteed with extra virgin olive oil, garlic, sun-dried tomato pesto, orecchiette

    • Homemade Lobster Ravioli Dinner $28.00

      Served with wild mushrooms in truffle butter.

    • Shrimp Diavolo Dinner $27.00

      Sauteed jumbo shrimp in a spicy tomato sauce over tagliatelle.

    • Homemade Gnocci Dinner $21.00

      Tossed with pork tenderloin ragu, finished with freshly grated pecorino romano.

  • Dinner From the Land
    • Grilled and Roasted Organic Chicken Dinner $33.00

      Marinated with thyme, garlic, served with braised escarole, mashed potatoes.

    • Prime Dry Ager Burger Dinner $22.00

      Quail eggs, foie gras, truffle Parmesan, french fries, and baby greens.

    • 14 oz. Prime Shell Steak Dinner $53.00

      Pan-seared with garden-fresh herbs, garlic and butter served with shoestring fries.

    • Braised lamb Shank Dinner $30.00

      Slow-braised lamb shank over rosemary potatoes, rioja reduction.

    • Center Cut Pork Chop $35.00

      Pan seared in sweet & hot cherry peppers, served with garlic rosemary potatoes, baby vegetables

    • Pollo Classico $30.00

      Chicken breast crusted with parmesan, herbs, bread crumbs, mozzarella, pomodoro sauce, linguini, garlic, extra virgin olive oil

  • Dinner From the Sea
    • Seared Mediterranean Sea Bass Dinner $33.00

      Served with fingerling potatoes, haricots verts, topped with white wine, lemon, parsley.

    • Horseradish Fresh Herb Crusted Salmon Dinner $33.00

      Served with red quinoa, baby vegetables, and a citrus beurre blanc.

    • Dry Sea Scallops Dinner $37.00

      Pan-seared dry sea scallops over Parmesan risotto in lobster butter sauce.

    • Swordfish Souvlaki Dinner $30.00

      Charcoal grilled center-cut swordfish skewered with onions, peppers, tomatoes topped with lodolemono sauce over rosemary potatoes.

    • Seafood Risotto Dinner $40.00

      Shrimp, clams, mussels, calamari, and arborio rice in a saffron tomato broth.

  • Dinner Desserts
    • Oreo Crusted Cheesecake Dinner $13.00

    • Tahini Vanilla Gelato Dinner $13.00

    • Triple Layered Mousse cake Dinner $13.00

    • Tartufo Dinner $13.00

    • Peanut Butter Chocolate Cake Dinner $13.00

    • Spanish Flan Dinner $13.00

    • Tiramisu Dinner $13.00

  • Specials - Appetizers
    • Lobster Bisque $14.00

      Garnished with lobster crostini

    • Arancini $14.00

      Risotto balls stuffed with pork, burrata, gorgonzola, gruyere, served over tomato sauce and cheese fonduta

    • Beet & Goat Cheese Salad $13.00

      Roasted beets, organic baby greens, orange balsamic vinaigrette, candied walnuts, crumbled goat cheese

    • Oyster Gratinato $18.00

      Fresh oysters baked with fresh herbs, garlic breadcrumbs, topped with chardonnay butter sauce

    • Stuffed Mushrooms $15.00

      Ricotta, mozzarella, gruyere, spinach, garlic-peppercorn sauce

    • Potato Leek Soup $12.00

      Garnished with minced scallions

    • Surf & Turf $18.00

      Caramelized thick cut bacon, large blackened sea scallop, fig balsamic glaze

    • Corn & Clam Chowder $13.00

      Garnished with fresh parsley

    • Gazpacho $10.00

      Served chilled, tomato, diced cucumbers, jalapenos, cilantro, lime

    • Corn & Clam Chowder $12.00

      Garnished with prosciutto chips

    • Stuffed Figs with Gorgonzola Dolce $16.00

      Fresh figs stuffed with Gorgonzola Dolce, wrapped with prosciutto di parma, drizzled with fig balsamic glaze, crushed pistachios

    • Corn Chowder $14.00

      Garnished with prosciutto chips

    • Watermelon Proscuitto $15.00

      Summer watermelon, thinly sliced Proscuitto di parma, local radishes, drizzled with feta cheese vinaigrette

    • Cajun Jumbo Lump Crab Cake $18.00

      Lump crab cake served over apple-cranberry slaw, drizzled with romesco aioli

    • Fresh Corn & Avocado Salad $13.00

      Sweet summer corn, avocado, beets, wild baby arugula, gorgonzola, tossed with lime vinaigrette

    • Wild Mushroom Soup $12.00

      Truffle mascarpone crostini

  • Specials - Main
    • Mar y Tierra $48.00

      6 oz lobster tail, 7 oz filet mignon, served with potato au gratin, asparagus, drizzled with brandy-peppercorn sauce

    • Frutti di Mare $39.00

      Sauteed scallops, shrimp, calamari, clams, mussels in fra diavolo sauce tossed with linguini

    • Crispy Skin Breast of Duck $34.00

      Served with star anise sweet potato puree, baby vegetables, drizzled with sun dried cherry sauce

    • Stuffed Chicken Breast $28.00

      Stuffed with prosciutto di parma spinach, mozzarella, sauteed with madeira mushroom sauce over creamy truffle polenta

    • Fresh Herb Crusted Halibut $34.00

      Served with vegetable orzo, white wine, capers, tomatoes, lemon

    • Boneless Beef Short Rib $32.00

      Braised in caramelized vegetables and chianti demi glace, tossed with homemade pappardelle

    • Bistecca alla Fiorentina $46.00

      16 oz bone in black angus shell steak served with creamy spinach, homemade steak fries

    • Pollo Milanese $28.00

      Chicken breast breaded with parmesan cheese, herbs, garlic breadcrumbs, topped with baby arugula, tomatoes, gorgonzola, drizzled with balsamic vinaigrette

    • Jumbo Soft Shell Crabs $34.00

      Cornmeal coated, served with potato puree, baby vegetables, citrus butter sauce

    • 14 oz Black Angus Shell Steak $38.00

      Grilled, served with creamy spinach, homemade steak fries

    • Sesame Seed Crusted Tuna Loin $34.00

      Pan seared, served over vegetable rice and drizzled with wasabi beurre blanc

    • Veal Chop Milanese $42.00

      Parmesan, garlic, and herb crusted, topped with baby arugula, tomatoes, gorgonzola, avocado, balsamic glaze

    • Rack of Lamb $44.00

      Marinated & grilled, served over roasted garlic mashed potatoes, vegetables, rioja wine reduction

    • Rigatoni alla Parmigiana $27.00

      Rigatoni with pieces of eggplant parmesan, basil, mozzarella, ricota, drizzled with extra virgin olive oil

    • Sesame Seed Crusted Tuna $34.00

      Served rare, with potato puree, baby vegetables, ginger-wasabi beurre blanc

    • Jumbo Soft Shell Crabs $34.00

      Cornmeal coated, served over fingerling potatoes, baby vegetables, citrus butter sauce

    • Wagyu Beef Short Ribs $46.00

      Braised in caramelized vegetables, chianti demi glace, served with truffle mashed potatoes

    • Pistachio Crusted Mahi Mahi $32.00

      Served with cilantro rice, vegetables, ginger-tomato coconut sauce

    • Pan Seared Red Snapper $32.00

      Served with vegetable orzo, drizzled with white wine, lemon, capers, tomato

    • Penne with Zucchini $19.00

      Sauteed pancetta, olives, grape tomatoes, garlic, extra virgin olive oil

    • 16 oz Prime Ribeye $56.00

      Grilled, topped with caramelized onions, served with creamy spinach, homemade steak fries

    • Braised Bone In Beef Short Ribs $34.00

      Braised in caramelized vegetables, chianti demi glace, served over tagliatelle pasta

    • 14oz Black Angus Ribeye Steak $42.00

      Served with creamy spinach, housemade steak fries

    • Pappardelle Lamb Ragu $31.00

      Classic lamb ragu topped with fresh ricotta

Menu for Sotano Food & Wine provided by Allmenus.com

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