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Farm To Table Bistro
We make ordering easy. Learn more
- 1083 Us Highway 9, Fishkill, NY 12524
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No cuisines specified
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Grubhub.com
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Farm To Table Bistro
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We make ordering easy.
- Menu
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Snacks, Small Plates and Shares
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Hot Bavarian Pretzel $11.00
Real Bavarian mustard and jalapeno cheese for dipping.
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Crispy Fried Calamari $21.00
In rice flour tossed with Parmesan cheese and fresh herbs with spicy chipotle aioli sauce. Gluten free.
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Coconut Shrimp with Fries $17.00
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Grilled Sausage Plate $12.00
Enjoy today's selection of grilled sausage from Barb's butchery in beacon and served with spicy mustard.
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Langostino Scampi
Little lobster twist in classic fashion with garlic, white wine and butter in a boat over rice.
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Prince Edward Island Mussels $19.00
Steamed with white wine, shallots, tarragon, thyme, rosemary and garlic. Gluten free.
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Arthur Avenue Sampler $23.50
Chef's selection of cured meats and artisanal cheese (great for sharing).
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Grilled Portobello Napoleon $19.00
Marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil and balsamic reduction. Gluten free.
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Escargot $13.00
Tender morsels simmered in Pernod, garlic, parsley and white wine.
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Steamed Little Neck Clams $19.00
Garlic, Butter, White Wine and House-Made Chorizo - Gluten-Free
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Chicken Wings $18.50
Jumbo Fried Chicken Wings
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"Signature" Crab Cake $25.00
No Fillers Here, Pure Colossal Crab, Simply dressed with house made duo or sauces - Lemon Basil & Mustard Mayo
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Sweet Potato Poppers $10.00
with Chipotle Aioli for Dipping
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Gambas Ala Ajillo (Famous Spanish Garlic Shrimp) $23.00
Shrimp tossed in E.V.O.O., Garlic, Sherry & Parsley served over bread
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Soups for the Soul
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Soup du Jour $13.00
Call the restaurant for the soup of the day. 845-297-1111
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French Onion Soup Gratinee $13.00
Add goat cheese, delicious for an additional charge.
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From the GardenAdd protein for an additional charge.
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San Damiano Farms Greens $12.00
Romaine and baby lettuces, cucumber, shredded carrot, red onion, lemon vinaigrette.
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Caesar Salad $17.00
Served traditional style with house-made roasted garlic dressing, fresh Parmesan cheese and capers.
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Pete's Organic Baby Arugula Salad $21.00
Goat cheese, candied walnuts, sauteed apples and vanilla bean vinaigrette. Gluten free.
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Taliaferro Farms Organic Beet Salad $21.00
Roasted sweet chioggia red and savory golden beets, goat cheese and mustard vinaigrette. Gluten free.
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Burrata Salad $15.50
Heavenly creamy cheese, tender bitter frisee, roasted butternut squash, red wine vinaigrette and roasted pepitas.
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Classic Duck Confit Salad $18.50
This classic French country dish is served over bitter sweet frisee with dried cranberries, candied walnut pieces and dressed with Dijon apple cider vinaigrette.
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Warm Brussels Sprout Salad $21.00
Pancetta, Dried Cranberries, Balsamic Reduction & Parmesan Cheese
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Fresh Burrata Salad $21.00
Heavenly Creamy Cheese, Tender Bitter Frisee, Roasted Butternut Squash, Red Wine Vinaigrette, with Roasted Pepitas
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Confit De Canard $23.00
Classic French Method of Preserving Duck Prepared in it's own Fat. Leg and Thigh over a salad of Frisee finished with Dried Cranberries, Walnuts, Mustard Vinaigrette.
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HandheldsAdd hand-cut french fries, Tuscan fries, sweet potato fries or 2 potato pancakes for an additional charge.
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Our New Soon to be Famous Pastrami Reuben Sandwich $25.00
Sliced thin, melted Swiss, sauerkraut and house made Russian dressing. Side house salad and sweet pickles!
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Our Burger $19.00
Seasoned fresh all natural 8 oz. Served on a brioche bun with lettuce, tomato and pickle.
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Crispy Fried Chicken Sandwich $18.00
Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served on brioche bread.
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Crispy Fried Chicken Wrap $18.00
Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served in a tomato-basil wrap.
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The Tuscan Dream Sandwich $21.00
18 month aged prosciutto, house made mozzarella, baby arugula, fresh tomato and pesto on a baguette.
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All Natural Breast of Turkey Wrap $18.00
Jack cheese, applewood bacon, lettuce, tomato and 1000 Island dressing.
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Poor Boy BBQ Plate $14.00
Chicken, pulled pork, cheese and BBQ sauce.
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Merguez Lamb Sliders $16.00
Moroccan spiced Meiller Farms ground lamb topped with spicy tomato chutney. Served with golden raisin cous cous.
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Our Stuffed Pepper $16.00
Traditional roasted bell pepper with seasoned ground pork, rice, garlic, mozzarella cheese and marinara sauce.
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Slimmed Down "Turkey Club" $18.00
Avocado, Lettuce, Tomato, Bacon, Swiss Cheese, Mayo on two slices of Texas Toast. Served with home fries.
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3-Egg Western Omelette $15.00
We'll try anything. Ham, Onions, Peppers with your choice of cheese. Served with home fries.
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Cubano is a hijacked recipe from Miami $19.00
Seasoned Slow Roasted Pulled Port, Jamon, Swiss Cheese, Pickles, Mustard & Our Famous Chipotle Mayonnaise, served with Side Salad.
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Hampshire Lobsta' Roll
Signature lobster salad recipe, crisp iceberg lettuce and pickle. Includes side salad
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Large PlatesAsk your server for today's selection of local farm fresh produce and vegetables (choice of two).
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#1 Sushi Grade Ahi Tuna Poke Bowl $39.00
Black and white sesame crusted tuna, seared rare with nutty brown rice, sesame infused seaweed salad, baby carrots, avocado, rice wine vinegar marinated cucumbers and radish, finished with scallions. All with a trio of sauces, soy, sweet and spicy and wasabi.
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Beer-battered Baked Cod $26.00
Fish & Chips? Melt in your mouth, savory and sweet, remoulade tarter sauce, hand cut fries.
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12 oz. Grilled Boneless Rib-Eye $41.00
Grass fed, grain finished beef finished with Woody's onion hay. Recommended Medium Rare.
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Steak Frites $33.00
8 oz. flat iron steak, hand cut french fries and house salad with red wine vinaigrette dressing.
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Traditional Pan Fried Pork Schnitzel $29.00
Braised red cabbage rotkohl, Bridget's potato latkes and homemade apple sauce.
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Our Signature Beer Braised Short Ribs $39.00
Slow braised and finished in a molasses mop.
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Aunt Cookie's Meatloaf $27.00
Local 95% lean beef with 20% ground smoked bacon. Savory and sweet in a tomato based sauce with homemade mashed potatoes and Brussels sprouts.
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Buttermilk Corn Flakes Baked Chicken $24.00
Over sauteed baby spinach, sweet pepper mushrooms and onion medley tossed in red wine vinegar. Chicken is finished with a dollop of ranch dressing.
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From Italy Beggars Purse $30.00
Satchels of fresh ricotta cheese and pear fruit stuffed pasta finished with peas and mozzarella milk Parmesan cream sauce.
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Pan Seared Filet of Atlantic Salmon $35.00
Finished with our maple soy glaze.
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Our Butcher's Cut is Filet Mignon $36.00
We are partnered with local growers of cattle who send us only the finest cuts of grass fed and grain finished beef. Delicious! Finished with Woody's onion hay.
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Smothered Organic Boneless Breast of Chicken $31.00
Sauteed in white wine, roasted garlic, sun dried tomatoes and Kalamata olives, finished with sliced soppressata sausage and sharp provolone cheese. Bridget's favorite.
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Slow Braised Crispy Pork Shank $27.00
From the Provence of Umbria, Italy. This is a twice cooked hearty dish. Crispy and tender, first slow braised in white wine, herbs and spices, then snuggled with guanciale and roasted crispy, coupled with roasted seasonal vegetables and white beans. Please allow 25 minutes.
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Full Rack of Slow Smoked Baby Back Ribs $32.00
Jake's Coffee Rub and served with Jake's Grillin BBQ sauce on the side.
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Old School King Crab Legs $33.00
Steamed, pre-cracked. No fuss. With drawn butter.
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Half Rack of Slow Smoked Baby Back Ribs $16.00
Jake's Coffee Rub and served with Jake's Grillin BBQ sauce on the side.
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Roasted Asian Rack of Lamb $43.00
Chris' New Favorite
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14 OZ Grilled Bone-In Pork Chop $31.00
Sweet and Hot Vinegar Peppers, Choice of Two Sides
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Mezza Rigatoni $29.00
Italian Sweet Sausage, Sicilian Tomato Ragu, Sweet Vermouth with a dollop of Stracciatella de Bufala cheese
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Twin Signature Crab Cake Dinner $44.00
No fillers here, Pure Colossal Crab, Simply dressed with house made duo of sauces - Lemon Basil & Mustard Mayo
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Specialties
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Bridget's Favorite Smothered Organic Boneless Breast of Chicken $31.00
Sauteed in white wine, roasted garlic, sun-dried tomatoes and Kalamata olives, finished with sliced soppressata sausage and sharp provolone cheese.
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Pan Seared Filet of Atlantic Salmon $35.00
Finished with our maple soy glaze.
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Full Rack Slow Smoked Spare Ribs $32.00
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Roasted Asian Rack of Lamb $43.00
Chris' new favorite.
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Big E BBQ Meal Special $42.00
Big E Cuban Slider with E cured ham, Smoked and Grilled Chicken Wings Two Ways, Baby Back Spareribs, Pulled Pork, Beef Brisket, Tres Queso Smoked Mac and Cheese, Corn Bread, Pickles, Cole Slaw, BBQ-Molasses Baked Beans. Dessert is a sinful Chocolate Bourbon Pecan Pie .
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Lunch Snacks, Small Plates and Shares
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Lunch Hot Bavarian Pretzel $7.50
Real Bavarian mustard and jalapeno cheese for dipping.
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Lunch Grilled Sausage Plate $12.00
Enjoy today's selection of grilled sausage from barb's butchery in Beacon and served with French Dijon mustard.
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Lunch Grilled Portobello Napoleon $15.00
Marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil and balsamic reduction. Gluten free.
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Lunch Crispy Fried Calamari $16.00
In rice flour tossed with Parmesan cheese and fresh herbs with spicy chipotle aioli sauce. Gluten free.
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Lunch Prince Edward Island Mussels $16.50
Steamed with white wine, shallots, tarragon, thyme, rosemary and garlic. Gluten free.
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Lunch Arthur Avenue Sampler $17.50
Chef's selection of cured meats and artisanal cheese (great for sharing).
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Lunch Langostino Scampi
Little lobster twist in classic fashion with garlic, white wine and butter in a boat over rice.
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Lunch Escargot $13.00
Tender morsels simmered in Pernod, garlic, parsley and white wine.
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Lunch From the GardenAdd grilled chicken, jumbo shrimp, fried chopped chicken breast or grilled bistro steak for an additional charge.
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Lunch Baby Kale Caesar Salad $11.00
Served traditional style with house-made roasted garlic dressing, fresh Parmesan cheese and capers. Romaine available by request.
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Lunch Pete's Organic Baby Arugula Salad $14.00
Sprout Creek Farm goat cheese, candied walnuts, sauteed apples and vanilla bean vinaigrette. Gluten free.
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Lunch Taliaferro Farms Organic Beet Salad $14.00
Roasted sweet chioggia red and savory golden beets, Sprout Creek Farm goat cheese and mustard vinaigrette. Gluten free.
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Lunch Burrata Salad $15.50
Heavenly creamy cheese, tender bitter frisee, roasted butternut squash, red wine vinaigrette and roasted pepitas.
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Lunch Classic Duck Confit Salad $18.50
This classic French country dish is served over bitter sweet frisee with dried cranberries, candied walnut pieces and dressed with Dijon apple cider vinaigrette.
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Lunch Raw Bar
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Lunch Hampshire Lobsta' Roll
Signature lobster salad recipe, crisp iceberg lettuce and pickle.
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Lunch Signature Crab Cake $18.50
No fillers here, pure colossal crab, simply dressed with house made chipotle mayo. Can be had gluten free.
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Lunch Soups for the Soul
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Soup of the Day $9.00
Check Specials on website for soup of the day offering
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Lunch Large PlatesAsk your server for today's selection of local farm fresh produce and vegetables (choice of two).
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Lunch Pan Seared Filet of Atlantic Salmon $27.00
Finished with our maple soy glaze.
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Lunch #1 Sushi Grade Ahi Tuna Poke Bowl $32.00
Black and white sesame crusted tuna, seared rare with nutty brown rice, sesame infused seaweed salad, baby carrots, avocado, rice wine vinegar, marinated cucumbers and radish, finished with scallions. All with a trio of sauces, soy, sweet and spicy and wasabi. Delicious and good for you!
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Lunch Traditional Pan Fried Pork Schnitzel $24.00
Braised red cabbage rotkohl, Bridget's potato latkes and homemade apple sauce. Chris's favorites.
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Lunch Steak Frites $25.00
8 oz. flat iron steak, hand cut french fries and house salad with red wine vinaigrette dressing.
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Lunch From Italy Beggars Purse $25.00
Satchels of fresh ricotta cheese and pear fruit stuffed pasta finished with peas and mozzarella milk Parmesan cream sauce.
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Lunch Aunt Cookie's Meatloaf $24.00
Old school meats new school, my aunt's recipe teams up with Barb's butchery. Local 95% lean beef with 20% ground smoked bacon. Savory and sweet in a tomato based sauce with homemade mashed potatoes and Brussels sprouts. Barb says, changing lives, 1 heart attack at a time! Amen to that.
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Lunch Slow Smoked Baby Back Ribs
Served with Jake's grillin BBQ sauce on the side.
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Lunch HandheldsAll sandwiches served with a choice of healthy breads brought to us by the famous Cohen sisters or choose from wrapping it up, panini or French bread. All sandwiches served with a side salad and pickle. Add hand-cut french fries, Tuscan fries, sweet potato fries or 2 potato pancakes for an additional charge.
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Lunch Our Stuffed Pepper $16.00
Traditional roasted bell pepper with seasoned ground pork, rice, garlic, mozzarella cheese and marinara sauce.
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Lunch Our New Soon to be Famous Pastrami Reuben Sandwich $18.00
Sliced thin, melted Swiss, sauerkraut and house made Russian dressing. Side house salad and sweet pickles!
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Lunch Merguez Lamb Sliders $16.00
Moroccan spiced Meiller Farms ground lamb topped with spicy tomato chutney. Served with golden raisin cous cous.
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Lunch Woody's Burger $14.00
Seasoned fresh all-natural 8 oz. from Pineland Farms made just for us! Served on a brioche bun with lettuce, tomato and pickle.
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Lunch Philly Cheesesteak Sandwich $16.00
Thin steak with sauteed onions, peppers, garlic with melted cheddar cheese on a grinder with hand-cut fries.
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Lunch Crispy Fried Chicken Sandwich $17.00
Crispy organic chicken breast with pickles and a spicy chipotle mayo.
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Lunch Crispy Fried Chicken Wrap $17.00
Crispy organic chicken breast with pickles and a spicy chipotle mayo. Served on brioche or in a tomato basil wrap.
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Lunch The Tuscan Dream Sandwich $17.00
18 month aged prosciutto, house made mozzarella, baby arugula, fresh tomato and pesto on a baguette.
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Lunch All Natural Breast of Turkey Wrap $14.00
Jack cheese, applewood bacon, lettuce, tomato and 1000 Island dressing.
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Lunch Buttermilk Corn Flake Baked Cod Sandwich $17.00
Anyone for fish and chips on brioche? Melt in your mouth, savory and sweet tarter sauce, hand-cut fries and beer battered onion rings.
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Sides by Themselves
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Brussel Sprouts $6.00
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Mashed Potatoes $5.00
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Broccoli $5.00
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Roasted Potatoes $5.00
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Garlic Scapes $4.00
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Veggie Medley $6.00
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Sugar Snap Peas $4.00
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Corn on the Cob $2.00
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French Fries $5.95
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Sweet Potato Fries $6.95
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Home Fries $4.00
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(2) Potato Pancakes $7.50
with Apple Sauce
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Desserts
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New York Style Cheesecake $11.00
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Red Velvet Cake $10.00
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Gluten Free and Vegan Raspberry Cobbler $10.00
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Gelato Scoop $3.00
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Warm Apple Croustade $11.00
Seasonally it is now Apple. When Apple Season is over, we go to Peach. FYI
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Warm Chocolate Bourbon Pecan Pie $12.00
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Cathy's Cool Key Lime Pie $10.00
Best Key Lime Pie you'll ever have!
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Warm Spiced Sponge Cake $11.00
Covered in a Caramel Sauce
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Gluten-Free Warm Chocolate Caramel Crunch $13.00
Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.
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Vegetarian & Gluten Free - Raw Passion Fruit-Raspberry Tartlet $10.00
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Vegetarian & Gluten Free - Raw Lime-Mango Tartlet $10.00
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Non-Alcoholic
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Can of Flavored San Pelligrino $2.50
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750 ml. Saratoga Sparkling Spring Water $7.00
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Boylan Draft All Natural Soda $3.25
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750 ml. Saratoga Natural Spring Water $7.00
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O'Douls $5.00
Non-alcoholic. ABV.
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Bottle and Can (Must be 21 to purchase)
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Toasted Lager $7.00
ABV 5.5%, Blue Point Brewing Company, Patchogue. Must be 21 to purchase.
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Brooklyn Lager $7.00
ABV 5.2% Brooklyn Brewery, Brooklyn. Must be 21 to purchase.
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Brooklyn East IPA $7.00
ABV 6.9% Brooklyn Brewery, Brooklyn. Must be 21 to purchase.
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1911 Hard Cider Can $9.00
ABV 5.5% , Beak and Skiff Apple Orchards, Lafayette. Must be 21 to purchase.
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Flower Power $7.00
India pale ale. ABV 7.5%, Ithaca Beer Company, Ithaca. Must be 21 to purchase.
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Keegans Mother Milk $7.00
Stout. ABV 5%, Keegan Ales, Kingston. Must be 21 to purchase.
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Sixpoint Resin Double IPA-Can $9.00
ABV 9.1%, Sixpoint Brewery, Brooklyn. Must be 21 to purchase.
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Farmer's Daughter Rye IPA $10.00
ABV 5%, 49 Chatham Brewing Company. Must be 21 to purchase.
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Pog Mahones Milkshake IPA 16 oz. Can $10.00
ABV 8%, Chatham Brewing Company. Must be 21 to purchase.
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Pabst Blue Ribbon $4.00
ABV 4.74%. Must be 21 to purchase.
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Bud Light $6.00
ABV 4.2%. Must be 21 to purchase.
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Coors Light $6.00
ABV 5%. Must be 21 to purchase.
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Budweiser $6.00
ABV 5%. Must be 21 to purchase.
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Stellia Artois $6.00
ABV 5%. Must be 21 to purchase.
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Sam Adams Lager $6.00
ABV 5.4%. Must be 21 to purchase.
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Blue Moon Belgian White $6.50
ABV 4.5%. Must be 21 to purchase.
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Narragansett Lemon Shandy $6.00
ABV 4.7%. Must be 21 to purchase.
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Nattagansett Watermelon Shandy $6.00
ABV 4.7%. Must be 21 to purchase.
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Red Stripe $6.00
ABV 4.7%. Must be 21 to purchase.
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Corona Extra $6.00
ABV 4.5%. Must be 21 to purchase.
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Shiner Bock $6.00
ABV 4.4%. Must be 21 to purchase.
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Peroni Lager $6.00
ABV 5.1%. Must be 21 to purchase.
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Murphy's Stout $7.00
ABV 4.0%, Cork, Ireland. Must be 21 to purchase.
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New Belgium Glutiny Pale Ale $7.50
ABV 6%. Gluten free. Must be 21 to purchase.
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Veal Bolognese $26.00
Ground veal simmered for hour in red wine tomato sauce with your choice of pasta. Substitute gluten free pasta for an additional charge.
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Seltzers, Drinks and Wine in Cans (Must be 21 to purchase)
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White Claw Black Cherry $5.50
ABV 5%. Must be 21 to purchase.
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High Noon Vodka Grapefruit $6.00
Must be 21 to purchase.
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High Noon Vodka Peach $6.00
Must be 21 to purchase.
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Run Wild IPA $6.00
Athletic Brewing Company. Must be 21 to purchase.
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Bacardi Rum Punch $9.00
Must be 21 to purchase.
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Barcardi Lemonade $9.00
Must be 21 to purchase.
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Day Drinking Peach $11.00
Must be 21 to purchase.
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Crafters Union Pinot Grigio $10.00
Must be 21 to purchase.
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14 Hands Bubbles $10.00
Must be 21 to purchase.
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Craft Cocktails (Must be 21 to purchase)All cocktails made with fresh juices, fruit and housemade syrups.
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Pomegranate Martini $14.00
Vodka, pomegranate liquor, cranberry and sugar rim. Must be 21 to purchase.
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Housemade Sangria $10.00
Blend of Argentina Malbec wine with fruit, brandy, cointreau, garnished with fresh fruit. Must be 21 to purchase.
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Sazerac $15.00
Rye whiskey, Absinthe, Peychaud's bitters and lemon twist. Must be 21 to purchase.
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The Parker $15.00
Jameson, Dewers White Label, Drambuie and fresh lemon juice. Must be 21 to purchase.
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FtT Manhattan $15.00
Bulleit rye, cherry kijafe, Antica formula sweet vermouth, Aromatic bitters and brandied cherries. Must be 21 to purchase.
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Planter's Punch $12.00
Dark rum, lime juice and pineapple juice. Must be 21 to purchase.
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FTT Negroni $14.00
Gin, Antica formula sweet Vermouth, cynar and lemon twist. Must be 21 to purchase.
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Vieux Carre $14.00
Cognac, Antica formula sweet Vermouth, rye Whiskey, Benedictine, Peychaud's Aromatic bitters and brandied cherry. Must be 21 to purchase.
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The Lumiere $15.00
Gin, St, Germaine, fresh lime juice, green charteuse and orange bitters. Must be 21 to purchase.
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Blood Orange Bourbon Sour $12.00
Cardinal straight bourbon, blood orange juice, simple syrup, fresh lemon and lime juice, maraschino cherry. Must be 21 to purchase.
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Wines to Go (Must be 21 to purchase)
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Proscecco, Villa Jolanda
Must be 21 to purchase.
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Rose, Chateau Montaud Provence France
Must be 21 to purchase.
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Pinot Grigio, Casarsa, Italy
Must be 21 to purchase.
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Sauvignon Blanc, Chateau Les Reulles, Bordeaux, France
Must be 21 to purchase.
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Riesling, Shades of Blue, Mosel, Germany
Must be 21 to purchase.
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Chardonnay, Bonterra Winemakers Reserve, CA Organic
Must be 21 to purchase.
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Chardonnay Latour Ardeche, Rhone, France
Must be 21 to purchase.
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Pinot Noir, Latour Domane Di Valmoissine, France
Must be 21 to purchase.
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Pinot Noir, Michael Dante, Napa, California
Must be 21 to purchase.
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Malbec, Agua De Piedra, Argentina
Must be 21 to purchase.
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Merlot, Havens Court Sellers, Lodi, California
Must be 21 to purchase.
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Cabernet Sauvignon, Souverain, California
Must be 21 to purchase.
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Menu for Farm To Table Bistro provided by Allmenus.com
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