Farm to Table Bistro
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- 1013 Rt 9, Fishkill, NY 12524
- Restaurant website
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No cuisines specified
- $$$$$
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Farm to Table Bistro
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Salads
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Organic Baby Field Greens $8.00
Choice of dressing with matchstick fries
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Classic Caesar Salad $9.00
Served traditional style with fresh parmesan cheese & capers
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Crisp Iceberg Wedge $8.00
Pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing
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Pete's Organic Baby Arugula $11.00
Sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette
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Taliaferro Farms organic beet salad $11.00
Roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette. Add grilled chicken $4.00, add grilled bistro steak $5.00, add jumbo shrimp $6.00
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Soups for the Soul
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French Onion Soup Gratinee $8.00
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Soup du Jour
Ask your server for today's offering
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Sandwiches & SuchAll sandwiches served with choice of healthy breads by the famous cohen sisters, brioche, whole wheat, multi-grain and baguette, pickle and your choice of side salad or house cut french fries
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Croque Monsieur $11.00
A french classic sandwich, ham and melted cheese rumored to have been discovered when a worker renovating a building left his lunch box on a radiator he didn't realize was on. Wala madame, add a fried egg $2.00 daphine, add roquefort cheese $3.00.
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Sweet & Simple $9.00
House-made mozzarella, fire roasted tomato, fresh basil pesto on a baguette
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Our Version of a Blt $11.00
Crispy pan-fried prosciutto di parma, arugula, roasted garlic aioli
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The Tuscan Dream $12.00
18-month aged prosciutto, house-made mozzarella, baby arugula, fresh tomato, truffled local honey, walnut pesto on a baguette
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Slow Smoked Pulled Pork $10.00
Dressed with house-made bbq sauce on a brioche bun
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Breast of Turkey Wrap $9.00
Jack cheese, crisp bacon, lettuce, thousand island dressing
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Ft Bistro Burger $12.00
Local handmade seasoned beef 8 oz. From ny beef company, lagrange, ny. Add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapenos, or anything else you can think of if we have it for $1.50 or p/a
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Moroccan Lamb Burger $13.00
Middle eastern spiced lamb topped with spicy tomato chutney
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Steak Sandwich $13.00
Sliced angus sirloin, caramelized onions, gorgonzola cheese and peter luger steak sauce
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Bbq Organic Chicken Breast $11.00
Our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions
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Pete's of Arthur Avenue Twin Hot Dogs $9.95
Cast iron browned with all the fixinis and chips, this is the filet mignon of weiners
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Our Butcher's Cut of the WeekWe are partnered with the new york beef company in lagrange. John, the owner, sends us only the finest cuts of grass fed beef, delicious ask your server for today's cut of steak
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Our ?Signature' Dry Rubbed Beer Braised Short Ribs $25.00
Sweet beer demi glace reduction
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Slow Smoked Dry Rubbed Baby Back Ribs $16.00+
Served with our homemade bbq sauce on the side a word about the smoking process and ?bark': our ribs are ?dry rubbed' with lots of spices the day before they hit the smoker. While smoking the ribs with apple, cherry and pear woods, the process imparts a deep dark color and crispiness to the exterior of the rubbed rib which is called bark. The center of the meat takes on a pinkish hue from the smoke. Our bbq sauce is served on the side! A lot of work goes into the puppies, enjoy
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Pan Seared Filet Of Atlantic Salmon $23.00
Finished with our maple soy glaze
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Small Plates
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Escargot Pavillon $10.00
Simmered in garlic, parsley tarragon, and white wine and pernod classic french with chef claude's spin
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Ft Steamed Little Neck Clams $14.00
Garlic, butter, white wine & house made chorizo sausage
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Prince Edward Island Mussels $12.00
Steamed with white wine, shallots, tarragon, thyme, rosemary & garlic
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Hampshire Lobsta Roll $16.00
Signature lobster salad recipe, crisp iceberg lettuce & house-made chips
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Crispy Fried Calamari $10.00
Tossed with parmesean cheese & fresh herbs, served with spicy chipotle aioli sauce enjoy it "a la frankie" the new fan favorite $14.00
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Arthur Avenue Sampler $16.00
Chef's selection of cured meats & artisanal cheeses great for sharing
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Large Plates
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Chorizo Sausage And Penne $14.00
Rich gorgonzola cream sauce
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Fish of the Day
Your server will have today's offerings
-
-
Salads
-
Organic Baby Field Greens $8.00
Choice of dressing with matchstick fries
-
Classic Caesar Salad $9.00
Served traditional style with fresh parmesan cheese & capers
-
Crisp Iceberg Wedge $8.00
Pickled onions, applewood smoked bacon & gorgonzola buttermilk dressing
-
Pete's Organic Baby Arugula $11.00
Sprout creek goat cheese, candied walnuts, sauteed apples & vanilla bean vinaigrette
-
Taliaferro Farms Organic Beet Salad $11.00
Roasted sweet chioggia beets, fresh sprout creek farm goat cheese & mustard beet vinaigrette. Add grilled chicken $4.00, add grilled bistro steak $5.00, add jumbo shrimp $6.00
-
-
Soups for the Soul
-
French Onion Soup Gratinee $8.00
-
Soup du Jour
Ask your server for today's offering
-
-
Sandwiches & SuchAll sandwiches served with choice of healthy breads by the famous cohen sisters, brioche, whole wheat, multi-grain and baguette, pickle and your choice of side salad or house cut french fries.
-
Ft Bistro Burger $12.00
Local handmade seasoned beef 8 oz. From ny beef company, lagrange, ny. Add cheese: blue, swiss, montery jack, smoked bacon, roasted jalapenos, or anything else you can think of if we have it for $1.50 or p/a
-
Moroccan Lamb Burger $13.00
Middle eastern spiced lamb topped with spicy tomato chutney
-
Bbq Organic Chicken Breast $11.00
Our house made bbq sauce lathered over grilled organic chicken breast with caramelized onions,
-
-
Our Butcher's Cut of the WeekWe are partnered with the new york beef company in lagrange. John, the owner, sends us only the finest cuts of grass fed beef, delicious. Ask your server for today's cut of steak
-
Our ?Signature' Dry Rubbed Beer Braised Short Ribs $25.00
Sweet beer demi glace reduction
-
Slow Smoked Dry Rubbed Baby Back Ribs $16.00+
Served with our homemade bbq sauce on the side a word about the smoking process and ?bark': our ribs are ?dry rubbed' with lots of spices the day before they hit the smoker. While smoking the ribs with apple, cherry and pear woods, the process imparts a deep dark color and crispiness to the exterior of the rubbed rib which is called bark. The center of the meat takes on a pinkish hue from the smoke. Our bbq sauce is served on the side! A lot of work goes into the puppies, enjoy
-
Pan Seared Filet of Atlantic Salmon $23.00
Finished with our maple soy glaze
-
Smothered Murray Farms Organic Breast of Chicken $21.00
Sauteed in white wine, roasted garlic, sundried tomatoes and kalamata olives finished with soppressata and sharp provolone
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-
Small Plates
-
Escargot Pavillon $10.00
Simmered in garlic, parsley tarragon, and white wine and pernod classic french with chef claude's spin
-
Ft Steamed Little Neck Clams $14.00
Garlic, butter, white wine & house made chorizo sausage
-
Prince Edward Island Mussels $12.00
Steamed with white wine, shallots, tarragon, thyme, rosemary & garlic
-
Hampshire Lobsta Roll $16.00
Signature lobster salad recipe, crisp iceberg lettuce & house-made chips
-
Crispy Fried Calamari $10.00+
Tossed with parmesean cheese & fresh herbs, served with spicy chipotle aioli sauce enjoy it a la frankie the new fan favorite
-
Grilled Portobello Napoleon $10.00
Marinated portobello, fire roasted red peppers, house-made mozzarella with extra virgin olive oil & balsamic reduction
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Arthur Avenue Sampler $16.00
Chef's selection of cured meats & artisanal cheeses great for sharing
-
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Large Plates
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Pan Fried Pork Schnitzel $22.00
Warm meadowbrook farms apple compote
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Chorizo Sausage and Penne $14.00
Rich gorgonzola cream sauce
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Fish of the Day
Your server will have today's offerings
-
Menu for Farm to Table Bistro provided by Allmenus.com
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