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Bonsai 3
6 pieces sushi and 1 California roll.
12 pieces of raw fish and a bowl of rice.
4 pieces sushi, 8 pieces sashimi and 1 piece California roll.
10 pieces sashimi over sushi rice.
Chef's choice sashimi, sushi, and 1 piece roll.
2 pieces crabmeat, 2 pieces eel, shrimp tempura roll.
7 pieces of tuna fish over sushi rice.
7 pieces of salmon fish over sushi rice.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail (1 tuna roll).
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sashimi.
Eel over rice.
4 pieces eel and one eel avocado roll.
2 pieces salmon, 1 piece tuna, 1 piece yellowtail, 1 piece spicy tuna roll.
4 pieces salmon and 1 piece salmon avocado roll.
4 pieces of tofu skin and 1 piece avocado cucumber roll.
All served with miso soup, salad, and rice.
All served with miso soup, salad, and rice.
All served with miso soup, salad, and rice.
All served with miso soup, salad, and rice.
All served with miso soup, salad, and rice.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
10 pieces. Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
6 pieces. Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Come with miso soup, green salad, 4 pieces California roll, 2 pieces shumai and 2 pieces teriyaki roll.
Soybean paste soup with tofu, scallion, and seaweed.
Soybean paste soup with mushroom and crabmeat.
Soybean paste soup with scallop, shrimp, snow crab, and mixed vegetables.
Garden salad with ginger dressing.
Sliced avocado crab sticks and masago in a green salad with ginger dressing.
Sliced avocado and masago in a green salad with ginger dressing.
Broiled salmon skin over seaweed salad and cucumber with special sauce.
Crunchy, crabmeat, caviar and cucumber in spicy mayo sauce.
Sliced seared black pepper tuna, seaweed salad, avocado and cucumber in house special sauce.
Japanese young soybean with salt.
Japanese pork and vegetable roll.
Lightly battered deep-fried assorted vegetable.
Fried bean curd with bonito flakes, scallion and tempura sauce.
Japanese style crab fried soft shell crab.
Broiled yellowtail jaw with ponzu sauce.
Steamed Japanese shrimp dumpling.
Pan-fried Japanese pork and vegetable dumpling.
Light battered deep-fried assorted shrimp and vegetable.
Thinly sliced beef rolled with broiled scallion in teriyaki sauce.
Served with spicy creamy sauce.
Grilled squid with house sauce.
4 pieces.
6 pieces.
Spicy snow crab and avocado wrapped with salmon, tuna, yellowtail, and white tuna.
4 pieces. Sushi rice tempura with crabmeat salmon, tuna, yellowtail, avocado, and mango.
Served with black pepper and special sauce.
3 pieces of tuna rolled and stuffed with spicy scallop.
Deep-fried white tuna with seaweed salad in special peanut sauce.
Octopus with seaweed salad and cucumber in vinegar sauce.
Spicy tuna, crunchy, and seaweed salad.
Yellowtail jalapeno with chef's sauce.
8 pieces assorted sushi and 1 California roll.
10 pieces sashimi, 5 pieces of sushi, and 1 piece spicy tuna roll.
2 pieces tuna, 3 pieces salmon, 2 pieces yellowtail sushi and 1 piece tuna roll.
Variety of eel over chirashi rice in the bowl.
Variety of eel over chirashi rice in the bowl.
1 piece California roll, 1 piece spicy tuna roll, and 1 piece eel avocado roll.
1 piece spicy salmon roll, 1 piece spicy tuna roll, and 1 piece spicy yellowtail roll.
1 piece spicy salmon roll, 1 piece spicy tuna roll, and 1 piece spicy yellowtail roll.
15 pieces of assorted raw fish, served with rice.
15 pieces salmon, served with rice.
7 pieces of salmon sushi and 1 piece salmon avocado roll.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail sashimi, served with rice.
Variety of raw fish over seasoned rice in the bowl.
7 pieces of vegetable sushi and 1 piece cucumber and avocado roll.
14 pieces assorted sushi and 1 piece spicy tuna roll and 1 piece eel avocado roll.
36 pieces sashimi.
15 pieces sashimi, 8 pieces sushi, 1 piece spicy tuna roll, and 1 piece chef's choice roll.
Served with miso soup, green salad, 4 pieces California roll, and 4 pieces teriyaki roll.
Spicy yellowtail and tuna.
Spicy tuna, spicy salmon and spicy yellowtail.
Tuna, salmon, avocado, and tobiko.
Served with Japanese mayo sauce. Shrimp, crabmeat, cucumber, and avocado in homemade mayo sauce.
Crab stick, avocado, and cucumber.
Snow crab, avocado, and crunchy.
Served with eel sauce and Japanese mayo sauce.
Served with Japanese mayo sauce.
Served with Japanese mayo sauce.
Served with eel sauce.
Served with eel sauce.
Served with eel sauce.
Served with eel sauce.
Crabmeat, shrimp, egg, avocado, masago, and tofu skin.
Served with eel sauce.
Served with Japanese mayo sauce.
Smoked salmon, cream cheese, and cucumber.
Served with eel sauce and Japanese mayo sauce. Shrimp tempura, white fish tempura, crabmeat, avocado, and cucumber.
Served with eel sauce.
Served with eel sauce.
Served with eel sauce.
Served with eel sauce.
Served with eel sauce and Japanese mayo sauce. Deep-fried tuna, salmon, yellowtail, white fish and onion, topped with crabmeat in special teriyaki sauce.
Served with eel sauce.
Served with eel sauce and Japanese mayo sauce.
Served with eel sauce.
Asparagus, avocado, and cucumber.
Served with eel sauce and Japanese mayo sauce.
Served with eel sauce.
Served with Japanese mayo sauce.
Served with eel sauce.
Served with eel sauce.
Served with eel sauce.
Avocado, cucumber, tofu skin, and Shinko.
I: Smoked salmon, cream cheese T: Baked scallop, crabmeat, and masago.
I: Shrimp tempura, avocado T: Spicy crab meat and crunch.
I: Fried shrimp, spicy crabmeat, avocado, mango and coconut flakes in rice paper.
I: White fish tempura, avocado T: Baked spicy crab meat, and crunchy.
I: Steamed lobster, avocado, shrimp, crabmeat T: Mango and caviar.
I: Lobster tempura, spicy crabmeat, avocado wrapped with soybean paper.
I: Shrimp tempura, scallion, avocado T: Avocado, 3 kinds spicy sauce.
I: Spicy crabmeat, mango, and crunch T: Lobster salad.
I: Shrimp tempura, avocado T: Eel, avocado, crunch.
I: Baked scallop, crabmeat, banana tempura T: Baked spicy lobster and masago.
I: Deep-fried roll with salmon, tuna, white fish T: spicy crabmeat, teriyaki sauce.
Lobster, shrimp, crabmeat, tempura, cream cheese, wrapped with soybean paper.
I: Cheesecake and crunch T: Mango, cream, sprinkles and chocolate sauce.
I: Eel, cucumber, crunch T: Avocado masago.
I: Lobster salad and avocado T: Mango.
I: Crabmeat, avocado, and mango T: Baked crabmeat, masago.
Inside sweet potato tempura, topped with banana tempura.
Inside, eel, cream cheese, and crunch topped with crabmeat in eel sauce.
I: Eel, avocado, crunch T: Spicy crab meat, crunch.
Inside shrimp tempura and avocado topped with mango in a special sweet sauce.
Inside shrimp tempura and avocado topped with crabmeat and shrimp in special sauce.
Inside crab meat, masago and avocado wrapped cucumber skin, with ponzu sauce.
Deep-fried with cream cheese, crabmeat, smoked salmon and asparagus in mayo and spicy sauce.
I: Crabmeat, cheese, and avocado T: Smoked salmon.
I: Shrimp tempura, avocado T: Spicy tuna and crunchy.
Tuna, salmon, yellowtail, avocado, crab meat, masago wrapped with cucumber (no rice).
Spicy tuna, crabmeat, and avocado wrapped with soy paper in heart shape.
5 pieces. I: Salmon, mango, tuna T: Salmon roe.
I: Spicy tuna, avocado, crunch T: Seared fresh salmon and spicy sauce.
I: Spicy crunchy, yellowtail, avocado T: una.
I: Shrimp tempura, avocado T: Spicy crab, salmon, tuna, yellowtail, and white fish.
I: Seared pepper tuna, avocado T: Spicy tuna, crunchy.
Softshell crab, eel, spicy salmon, crunchy and crabmeat, wrapped in soy paper with spicy and sweet sauce.
I: Spicy tuna, yellowtail T: Spicy salmon and crunchy.
I: Salmon, avocado, yellowtail T: White tuna and tuna.
I: Spicy yellowtail, avocado, crunch T: Yellowtail, jalapeno, chili sauce.
California roll topped with tuna, yellowtail, salmon and white tuna.
Inside soft shell crab and crabmeat, topped with salmon, tuna, white tuna and yellowtail in special sauce.
Inside salmon and avocado, topped with ikura.
I: Salmon tempura and asparagus, crunch T: Salmon, Masago, spicy sauce.
Inside white tuna tempura and avocado topped with yellowtail.
Deep-fried California, mango topped with spicy tuna, masago, crunch.
Spicy white tuna and avocado, topped with white tuna.
I: Shrimp tempura and mango T: White tuna, black tobiko, and spicy sauce.
Inside spicy salmon and cucumber, topped with tuna.
Inside shrimp tempura and mango, topped smoked salmon, pepper tuna, eel and avocado in a spicy and sweet sauce.
5 pieces. Salmon, tuna, white tuna, crabmeat, cucumber and cilantro wrapped with soybean paper.
Deep-fried with spicy tuna, crabmeat, and avocado in sweet and spicy sauce.
Vegetable, chicken, white fish, egg, and 2 pieces tempura shrimp.
Menu for Bonsai 3 provided by Allmenus.com
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