Arad Evans Inn

Oven roasted local beets, lively run chevre mousse, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.

Crab meat, baby arugula, leeks, garlic, cream cheese, lemon juice, Parmigiana Reggiano, and toast points.

Oven roasted Brussel sprouts, shallots, garlic, cream, house bacon, and whole grain mustard.

Roasted sweet potatoes, New York maple syrup, vanilla, sherry cream, and chives.

Three miso marinated shrimp, Brussel sprout, and apple slaw.

Twelve littleneck clams, tomatoes, garlic, herbs, dry vermouth, clam broth, batonnet carrot, celery, and grilled french bread.

Four peppercorn grilled hanger steak, toasted bread, au poivre sauce, and micros.

Claw and knuckle lobster, brandy, tarragon, garlic, shallot, tomato, parsnip, celery, and puff pastry.

Roasted garlic butter, pine nuts, diced tomatoes, and Gorgonzola blue.

Seared grade A foie gras, apple jam, toasted bread, and micro greens.

Assortment of artisan cheeses and accoutrements.

Slow caramelized red and yellow onions, herbs, beef stock, croutons, and provolone picante.

House lobster stock, cream, roux, tomato, sherry wine, chive, sherry creme, and langostinos.

Artisan mixed greens, candied walnuts, sliced red seedless grapes, Gorgonzola blue cheese, and house balsamic vinaigrette.

Chopped romaine hearts, shaved Asiago, baked herbed crostini, house Caesar dressing, and crispy capers.

Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.

Antibiotic and hormone free side hill farms ground beef, bourbon apple jam, NY cheddar, sweet potato bun, house cut fries, and house ketchup.

Pan fried, chive mash potatoes, lemon, garlic, and caper brown butter sauce.

Baby shrimp, orecchiette, garlic, shallots, plum tomato sauce, herbs de provence, white wine, butter, Asiago, and basil.

Grilled local bone-in chicken breast, creamy polenta, mushroom fricassee, and pan sauce.

Red wine braised tenderloin, local mushrooms, carrots, shallots, garlic, gremolata, and pop-over.

House apple cider brined, sweet potato cake, roasted turnips, and pan sauce.

Grilled 6-bone rack,m roasted fingerling potatoes, butternut squash puree, and Dijon crust.

Monkfish loin, winter squash risotto, broccolini, and beurre rogue.

Pan caramelized hand selected sea scallops, parsnip puree, oven dried tomato sauce, and roasted local king trumpet mushrooms.

Pan seared hand-cut beef tenderloin, butter, sour cream whipped potatoes, haricot vert, and bordelaise.

Oven roasted Brussel sprouts, shallots, garlic, and whole grain mustard.

Flash grilled broccolini and sliced king trumpets.

Oven roasted local beets, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.

Organic mixed baby greens, candied walnuts, red seedless grapes, balsamic vinegar, and extra virgin olive oil.

Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.

Roasted winter squash risotto, baby greens, and roasted turnips.

Garlic, shallots, plum tomato sauce, herbs de Provence, white wine, fresh basil, and orecchiette.

Pan seared Tofu, butternut puree, broccolini, and ginger dressing.

Oven roasted local beets, lively run chevre mousse, olive oil, SSC flake salt, julienne raw beet, micro greens, and edible flowers.

Oven roasted Brussel sprouts, cream, shallots, garlic, and whole grain mustard.

Roasted sweet potatoes, New York maple syrup, vanilla, sherry cream, and chives.

Organic mixed baby greens, toasted almonds, Gorgonzola blue cheese, red seedless grapes, and balsamic vinaigrette.

Rosemary roasted sweet potatoes, shaved Brussels sprouts, scallions, toasted pecans, and chipotle vinaigrette.

Roasted winter squash risotto, baby greens, and roasted turnips.

Garlic, shallots, plum tomato sauce, herbs de provence, white wine, fresh basil, and orecchiette.

Pan seared tofu, butternut puree, broccolini, and ginger dressing.