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Brian's Landing at Green Lakes
Crispy chicken wings, choice of buffalo, redram, sweet heat, or BBQ sauce, celery and bleu cheese.
Cherry tomatoes, crushed red pepper, basil pesto, mozzarella, goat cheese, fresh basil, crispy pita chips.
Fresh escarole, hot cherry peppers, prosciutto, onions, Parmesan, Italian bread crumbs.
Lump crab, lobster, butter cracker crumbs, chopped herbs, citrus remoulade.
New York style thin crust, fresh mozzarella, house-made ricotta, marinara, basil.
Sweet vidalia onions, beer batter, chipotle remoulade.
Cajun seasoning, cherry peppers, citrus aioli.
Romaine lettuce,| baked garlic croutons, shredded Parmesan cheese, house made Caesar dressing.
Bistro filet, arcadian greens, roasted tomato, smoked bleu cheese, onion straws, dijon vinaigrette.
Radicchio, arugula, grilled chicken, green onion, cucumber, citrus segment, sesame seeds, vinaigrette.
Arugula, watermelon, fresh mozzarella, crispy prosciutto, macadamia nuts, mint vinaigrette.
Breaded haddock, sub roll, tartar sauce, coleslaw.
Warm North Atlantic lobster, drawn butter, New England style brioche roll.
Crab and lobster cakes, brioche slider roll, lettuce, tomato, pickle, citrus aioli.
Southern fried chicken breast, grilled ciabatta roll, arcadian greens, tomato, beer battered onion rings, jalapeños, queso panela.
Shaved prime rib, toasted garlic roll, mozzarella, Bella Luna greens.
8 oz. Angus beef, cheddar cheese, lettuce, tomato, onion, toasted brioche roll.
Shaved prime rib, horseradish cream sauce, frizzled onions, grilled brioche roll, aus jus.
Pork belly, pickles, prosciutto, Swiss cheese, Dijon mustard, grilled ciabatta roll.
10 oz. sirloin, Bella Luna greens, grilled Italian long hots, potato of the day.
Cauliflower "steak", chimichurri, avocado, roasted tomato, lime, rice pilaf.
8 oz. bistro filet, wilted arugula, red wine reduction, potato of the day.
Pork belly, cranberry-pear chutney, roasted winter squash.
Atlantic haddock, lobster and crab stuffing, hollandaise sauce, chef's vegetable, rice pilaf.
Battered chicken breasts, lemon-butter and sherry wine sauce, linguine.
Jumbo shrimp, pancetta, peas, mushrooms, fettuccine, creamy carbonara sauce.
Brian's Landing riggie sauce, chicken, hot cherry peppers, scallions, Parmesan cheese,| rigatoni.
Menu for Brian's Landing at Green Lakes provided by Allmenus.com
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