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Rio Douro Bistro Bar & Restaurant
4 casino, 4 oreganata over a tasty bread crumb sauce.
Made with lemon and cognac sauce.
Made with smoked sausage.
Crispy golden fried calamari, fresh basil, Parmigiano flakes, served over marinara sauce.
Chopped broccoli rabe, cherry hot peppers, roasted garlic and oil sauce, crumbled Gorgonzola.
San Marzano plum tomato, basil, white wine.
Homemade mozzarella and tomato salad.
Marinara sauce, pesto drizzle.
3 artichoke hearts stuffed with garlic, prosciutto, roasted peppers, cheese and bread crumbs breaded and fried served over a pink basil marinara.
Serves 1-2. Sliced tomato, fresh mozzarella, portobello mushroom, roasted peppers, frizzled onion, balsamic drizzle.
Made with olive oil, garlic.
Made with paprika and olive oil.
Served with side of blue cheese dressing.
Tossed with hot cherry peppers, roasted garlic and marinara sauce, fresh basil, Parmigiano flakes.
Tuscan garlic and oil, melted mozzarella, chopped tomato, toasted bread crumbs.
Bacon, onion, San Marzano plum tomato, seasoned bread crumb sauce.
Made with candied walnuts, baby field greens, balsamic vinaigrette.
Walnut-Gorgonzola gremolata baby field greens yellow peppers, balsamic vinaigrette, Celentano tomato garnish balsamic syrup.
A mellow combination of sausage and shrimp with ham, scallions and diced tomato in a light pink cream sauce over spaghetti.
Fresh baby clams, garlic and oil, red pepper flakes white wine and fresh parsley over linguine.
Chicken, fresh spinach, diced Roma tomato, roasted garlic cream sauce.
Half-moon zucchini and squash with peas and prosciutto in a Panna Parmigiana cream sauce.
Crumbled spicy sausage and scallion in a pink tomato cream sauce, tossed with cavetelli pasta and grated cheese.
Penne pasta in a Cajun sauce with andouille sausage, chicken, peppers and onions.
Sausage, caramelized onion, fire roasted peppers, plum tomatoes, basil, crumbled Gorgonzola cheese, rigatoni pasta.
Sausage, spinach and sundried tomato in a spicy light tomato white wine sauce with rigatoni pasta and grated cheese.
Shallots, scallions and prosciutto deglazed with vodka in a tomato cream sauce, tossed with rigatoni pasta.
Pan seared chicken in a pink tomato cream sauce tossed with spinach, mozzarella and rigatoni.
Sauteed chicken, caramelized onion, double roasted garlic, bacon, fresh basil, Alfredo cream sauce, fresh fettuccine, Parmigiano cheese.
Seafood combo with yellow rice, chicken and chourico.
Seafood combo with yellow rice.
Mussels, clams, shrimp, calamari and scungilli in a plum tomato marinara sauce over linguine.
In a green or white sauce.
Seafood and fish combination rio douro.
Broccoli rabe and linguine marinara.
Sauteed chicken breast in white wine sauce with portabella mushroom, asparagus and roasted pepper topped with fresh mozzarella served with risotto.
Piled high shaved veggies, roasted garlic mashed potatoes.
Rolled with prosciutto and mozzarella in a mushroom Marsala sauce, served over linguine.
Battered francaise style, topped with spinach, sundried tomato, crumbled Gorgonzola, seasoned bread crumbs.
Battered francaise style, layered with eggplant, prosciutto, fresh mozzarella and roasted peppers, in a lemon white wine sauce, with potato croquette.
Grilled codfish Portuguese style with onions, peppers, boiled potatoes, olive oil and garlic.
Cod ze do Pipo with mashed potatoes and mayonnaise.
Fried codfish minhota style with fried round potatoes, boiled egg and onions.
Sardines Portuguese style with potatoes, fresh peppers and onions.
Filet sole clams and lobster sauce with rice and potatoes.
Ribeye steak with rice and french fries in a mushroom sauce.
Steak Portuguese style with ham and egg.
Mixed BBQ with sausage, pork, beef ribs, chicken cutlet and beef strips.
Grilled with rice and french fries.
Grilled pork steak with rice and french fries.
Filets of veal with mushrooms, rice and french fries.
Pork and clams.
Grilled thin skirt steak with rice and french fries.
Grilled tri-tip with black beans, rice, french fries, fried banana, and collard greens.
Pork leg scallopini with Italian sausage.
Served with your choice of pasta or salad.
Served with your choice of pasta or salad.
Served with your choice of pasta or salad.
Tomato, cubed fresh mozzarella, fresh basil and imported grated cheese with grilled chicken.
Shrimp asparagus, oven-roasted tomato, shaved Parmigiano.
Shaved Parmigiano flaked, truffle olio.
Crumbled Italian sausage, caramelized onion, mushrooms, shaved Parmigiano.
Menu for Rio Douro Bistro Bar & Restaurant provided by Allmenus.com
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